The White Horse

the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere

the ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese

our marvelous, fresh and tasty offering

tender pieces of chicken breast with a special crunchy sweet coating - and a wild mushroom dipping sauce

in a lightly seasoned coating served with a house spicy dipping sauce

five large chilled shrimp with peach mango horseradish & marie rose dipping sauces

with a blue cheese yogurt dipping sauce

made with only the finest meat from the blue crab - served with a cajun remoulade sauce

five seasoned natives served with a lemon aioli over mixed greens

a pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sour cream and salsa

made with the finest blue crab served with our house made tortilla chips

tasty seasoned wings with either a red hot honey glaze or our korean sesame barbecue sauce - served with celery & a blue cheese dipping sauce

five large shrimp covered in grated coconut, served a crispy golden brown with our pina colada dipping sauce

three cheese with green chilies in a flour dusted tortilla with sides of sour cream and salsa

with mesclun leaves tossed with our white horse vinaigrette

baby greens with english shropshire blue stilton, apple wood smoked bacon, cucumbers, tomatoes, apples and walnuts

herbed goat cheese quenelles with roasted strawberries, cucumbers, cherry tomatoes, roasted sunflower seeds, arugula & mesclun greens, topped with our lemon poppyseed vinaigrette

wine poached pear, walnuts, cranberries, crumbled blue cheese and applewood smoked bacon with our vinaigrette over baby spinach

tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens

with greens, tomatoes, avocado, eggs, smoked bacon and crumbled blue cheese, served with your choice of dressing: buttermilk ranch, creamy blue cheese or the white horse vinaigrette

tender grilled salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with our champagne vinaigrette

herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette

1/2 lb. of wagyu kobe style beef resting atop warmed baby spinach with crumbled blue cheese and tossed our vinaigrette

chardonnay simmered and served with cheddar cheese, granny smith apple, lettuce, tomato, red onion and a fresh herb aioli, on a baguette with british fries

slow cabernet braised boneless short rib with a rich gravy, caramelized onions, cheddar on a kaiser roll with british fries

with blue crab, avocado, celery, red pepper, sriracha, butter, lemon and marie rose sauce

shaved country ham, simmered in honey and ale, flambeed with bourbon, topped with topped with melted gruyere cheese and served on sourdough country bread with salad greens

melted english cheddar, monterey jack and gruyere, with sliced tomatoes, on peasant bread served with british fries

sliced country ham with soft brie, caramelized apples & onions on sourdough country bread with salad greens

our signature blend ground sirloin combined with wagyu kobe style beef, panko, onion, celery, carrots, bacon, mushrooms, truffle oil and herbs, smoked bacon wrapped, baked & sliced, served with an onion demi-glace on a toasted portuguese roll. Add $1 for each: cheddar cheese-caramelized onions-sautéed mushrooms-charred poblano chilies

natural roast beef with melted gruyere, caramelized onions on panini grilled country bread, with roasted red peppers and a sun dried tomato garlic aioli served with british fries and 'au jus' for dipping

lean corned beef, sauerkraut and swiss cheese, with thousand island dressing on grilled marble rye served with fries

herb grilled lamb patties with tomato, cucumber, parsley, mint, red onion, a little hummus and harissa mayonnaise on grilled naan bread with a little salad

apple wood smoked bacon, tempura fried tomato, greens, a little chipotle mayonnaise on a baguette with british fries

apple wood smoked bacon, tempura fried tomato, greens, a little chipotle mayonnaise on a baguette with british fries

turkey breast, with avocado, apple wood smoked bacon, fig jam, and alfalfa sprouts on a country roll with a little salad

with or without cheese, lettuce and tomato on a portuguese roll. Add $1 for each: Apple wood smoked bacon, caramelized onions, sauteed wild mushrooms, charred poblano chilies.

extravagant, succulent and juicy, a really most excellent burger. utilizing 1/2lb of our exclusive blend of black angus sirloin, brisket, and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche

8 oz of wagyu kobe style beef on a toasted, buttered brioche roll with your choice of trimmings: apple wood smoked bacon,, caramelized onions, sauteed wild mushrooms, charred poblano chilies, spicy sriracha ketchup

our exclusive flavorful, burger blend with melted black diamond cheddar, seasoning mix, lettuce, tomato and crunch, on a toasted buttered brioche

our signature mix combined with a cabernet, shallot reduction and grilled, served with baby spinach, tomato and rosemary butter on a toasted brioche

our juicy burger blend with fire roasted jalapenos, poblano chilles, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche

8oz of our finest burger blend with bacon, avocado, sun dried tomato butter, house pickled onion, crumbled blue cheese

pulled pork topping our signature burger blend with cheddar cheese, coleslaw, red onion, tomato, lettuce and our honey barbecue sauce served on a toasted buttered brioche roll

our 8oz.signature mix grilled and served with blue cheese, gruyere, roasted bacon-garlic-onion marmalade and arugula on a toasted buttered kaiser roll

marinated boneless breast of chicken fried with cajun seasonings, topped with buttermilk ranch dressing and served with applewood smoked bacon, lettuce and tomato on a buttered toasted brioche

sautéed crab cakes made from only the finest chesapeake bay blue crab with lettuce, tomato, and a cajun remoulade on a toasted buttered brioche

our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach, served on a toasted portuguese roll. Add $1 for each: caramelized onions, sautéed wild mushrooms, charred poblano chilies

savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious, enduring british tradition

a tasty, grilled petite sirloin, served with roquefort sauce and british fries

sauteed british style farmhouse pork sausages with whipped mashed potatoes and onion gravy

honey & coriander glazed, with an almond basil pesto and topped with an avocado salsa served with parmesan orzo

chardonnay sauteed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce, served with british fries

dating back to medieval times, a really good pot pie was an important element of any royal chef's repertoire - this would definitely win the king's favor - tender pieces of chicken, celery, carrots, peas, onions and herbs, baked in a rich sauce with a little chardonnay and cream, topped with a light buttery flaky crust

individually baked with asparagus, portobello mushroom cap, eggplant, goat cheese cream, butternut squash, yellow squash & zuchini,with a smoked tomato romesco sauce and topped with golden puff pastry

with a mango citrus salsa served over lemon pasta

a steaming pot of prince edward island mussels simmered in a herb seasoned broth, with loads of white wine, shallots, a little cream and a touch of pernod, served with garlic toast and a side of fries

light and fluffy, made with organic farm fresh eggs courtesy of hens: ester, brooke, margaret, martha, pearl, merry & sunshine (plus a few friends) served with greens and fries

angus bistro filet, carrots, onions, mushrooms, potatoes, herbs, in a rich guinness gravy

mild and flavorful vegetarian curry, with its beginnings in the 16th century maharajas palace, served with basmati rice, naan bread and chutney

fresh cod in a light golden fried batter with british chips and tartar sauce - malt vinegar and ketchup

tender chunks of maine lobster in a sherry lobster sauce with a pastry crust, with sweet corn, onion, carrots, celery, cherry tomatoes, fennel & tarragon

with sun dried tomato, tarragon & roast garlic in a lemon cream sauce

just oozing warm belgian chocolate served with golden vanilla ice cream

an english dessert, favored by the royals, a banana, toffee, cream pie kind of thing, that is delicious

belgium chocolate ganache covering english toffee, pretzel, peanut butter cream and salted caramel on a chocolate crumb base

served warm and luscious - draped in a buttery toffee sauce

a most remarkable individual cheesecake on a toasted pecan base served with a spun sugar crisp

the prince of wales in 1895 famously renamed this delicious dish, crepes suzette, after one of his favorite dinner companions - grand marnier, orange and lemon zest, cognac, sugar and butter all simmered together with the crepes, and topped with whipped cream

butterscotch and caramel with an oat cookie crust served with golden vanilla ice cream

light vanilla custard with a crisp caramelized crust

seasonal fruit simmered with ginger, amaretto, sugar, lemon juice and cinnamon topped with crumblees, served with an orange caramel toffee sauce and golden vanilla ice cream

topped with toffee bits, cinnamon whipped cream and a chocolate nutella shortbread cookie

cooked slowly with just the right amount of sweetness, we add a jigger of scotch for good measure

a truly enduring classic, originally created to celebrate offenbach's opera in 19th century paris, tender sugar poached pear, rich warm belgian chocolate sauce - toasted almonds - vanilla ice cream

the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere

our marvelous, fresh and tasty offering

with mesclun leaves tossed with our White Horse vinaigrette

tasty seasoned wings with a red hot honey glaze, served with celery and blue cheese dipping sauce

in a lightly seasoned coating served with a spicy dipping sauce

pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, jalapeños, red onion and a little chili, with sides of sour cream and freshly made salsa

two of our crab cakes with poached eggs and hollandaise on a toasted English muffin with British fries and some greens

poached eggs, back bacon, hollandaise on a toasted English muffin

(pain perdu) Egg dipped brioche, pan fried and served with maple syrup and a fresh fruit salad

buttermilk marinated chicken breast pieces with a smoked caramel sauce over a golden Belgium waffle with maple syrup

baked on a light buttery crust, served with mixed greens and British fries

light and fluffy, made with organic farm fresh eggs, courtesy of hens: Ester, Brooke, Margaret, Martha, Pearl, Merry & Sunshine (plus a few friends) served with greens and fries

herbed goat cheese quenelles with roasted strawberries, cucumbers, cherry tomatoes, roasted sunflower seeds, arugula & mesclun greens, topped with our lemon poppyseed vinaigrette

five seasoned natives served with a Lemon Aioli over mixed greens

made with the finest blue crab served with our house made tortilla chips

five large chilled shrimp with peach mango horseradish & Marie Rose dipping sauces

with blue crab, avocado, celery, red pepper, sriracha, butter, lemon and Marie Rose sauce

a petite sirloin with Roquefort sauce, fried eggs and British fries

fresh cod in a light golden fried batter with British chips - malt vinegar, tartar sauce and ketchup

over an Arugula, radish salad herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette

smoked turkey breast, with avocado, apple wood smoked bacon, fig jam and lettuce on a country roll with a little salad

slow cabernet braised boneless short rib with a rich gravy, caramelized onions, cheddar on a Kaiser roll with British Fries

chardonnay sautéed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce, served with British fries

tender curried chicken with dried apricots, sultanas, cranberries, walnuts and celery with a chutney mayonnaise over mixed greens

tender grilled Salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with mixed greens tossed with our champagne vinaigrette

jerk rubbed and marinated in spiced rum and coke - slow cooked and served with our own sweet & spicy barbecue sauce with grilled corn on the cob, spicy pineapple slaw and a warm whole grain mustard potato salad

with or without cheese, lettuce, tomato, on a Portuguese roll. Add $1 for each: Apple wood smoked bacon, caramelized onions, sautéed wild mushrooms, charred poblano chilies

savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious enduring British tradition

extravagant, succulent and juicy, a really most excellent burger. Utilizing 1/2lb. of our exclusive blend of black angus sirloin, brisket and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche

on a toasted English muffin our pub burger with cheddar cheese, apple wood smoked bacon, crowned with a fried egg and topped with our Absolut Bloody Mary sauce

our juicy burger blend with fire roasted jalapenos, poblano chilies, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted buttered brioche

angus bistro filet, carrots, onions, mushrooms, potatoes, herbs, in a rich Guinness gravy, sealed with a golden buttery pastry crust and baked

tender chunks of Maine lobster in a sherry lobster sauce with a pastry crust, with sweet corn, onion, carrots, celery, cherry tomatoes, fennel & tarragon

marinated boneless breast of chicken fried with cajun seasonings, topped with buttermilk ranch dressing and served with apple wood smoked bacon, lettuce and tomato on a toasted buttered brioche

our tender curried chicken with dried apricots, sultanas, cranberries, almonds, celery, with a chutney mayonnaise in a spinach wrap, served with fries

our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach,served on a toasted Portuguese roll. Add $1 for each: caramelized onions-sautéed wild mushrooms, charred poblano chilies

with greens, tomatoes, avocado, eggs, apple wood smoked bacon & blue cheese, served with your choice of dressings: buttermilk ranch, creamy blue cheese or house vinaigrette

our Signature blend ground sirloin combined with Wagyu Kobe style beef, panko, onions, celery, bacon, carrots, mushrooms, truffle oil & herbs, smoked bacon wrapped, baked & sliced, served with an onion demi-glace, butter mashed potatoes and sautéed vegetables

a steaming pot of Prince Edward island mussels, simmered in a herb seasoned broth, with loads of white wine, shallots, and a touch of cream, served with a side of fries and garlic toast

tender pieces of chicken, celery, carrots, peas, onions and herbs, in a rich sauce with a little chardonnay and cream, topped with a light buttery flakey crust

with a smattering of sweet potato fries, served with a trio of dipping sauces: Blue Cheese, Madeira Mushroom Gravy, Sriracha Ketchup

sliced country ham with soft brie, caramelized apples & onion on sourdough country bread with salad greens

individually baked with Asparagus, Portobello Mushroom Cap, Eggplant, Goat Cheese Cream, Butternut Squash, Yellow Squash & Zuchini, with a Smoked Tomato Romesco Sauce and topped with Golden Puff Pastry

natural roast beef with melted gruyere, caramelized onions, roasted red peppers, sun dried tomato horseradish sauce on panini grilled country bread, with British fries & 'au jus' for dipping

the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere

the ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese.

our marvelous, fresh and tasty offering.

with mesclun leaves tossed with our white horse vinaigrette.

baby greens with english shropshire blue stilton, apple wood smoked bacon, cucumbers, tomatoes, apples and walnuts.

with greens, tomatoes, avocado, eggs, smoked bacon and crumbled blue cheese, served with your choice of dressing: buttermilk ranch, creamy blue cheese or the white horse vinaigrette

herbed goat cheese quenelles with roasted strawberries, cucumbers, cherry tomatoes, roasted sunflower seeds, arugula mesclun greens, topped with our lemon poppyseed vinaigrette

with blue crab, avocado, celery, red pepper, sriracha, butter, lemon and marie rose sauce

wine poached pear, walnuts, cranberries, crumbled blue cheese and applewood smoked bacon with our vinaigrette over baby spinach

tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens

1/2 lb wagyu kobe style beef resting atop baby spinach with crumbled blue cheese and tossed with the white horse vinaigrette

tender grilled salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with mixed greens tossed with our champagne vinaigrette

herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette

tender pieces of chicken breast with a special crunchy sweet coating - with a wild mushroom dipping sauce

made with only the very finest meat from the blue crab - served with a cajun remoulade sauce

five large shrimp covered in grated coconut, served a crispy golden brown with our pina colada dipping sauce

in a lightly seasoned coating served with a house spicy dipping sauce

simmered in a white wine, garlic, pernod, shallot broth

pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sour cream and salsa

tasty seasoned wings with either a red hot honey glaze or our korean sesame barbecue sauce - served with celery blue cheese dipping sauce

five seasoned natives served with a lemon aioli over mixed greens

with a blue cheese yogurt dipping sauce

five large chilled tiger shrimp served with our peach mango horseradish and marie rose dipping sauces

made with the finest blue crab and served with our house made tortilla chips

three cheese with green chiles in a flour tortilla, with sides of sour cream and salsa

with or without cheese, lettuce, tomato on a toasted kaiser roll. Add $1 for each:Apple wood smoked bacon - caramelized onions - sauteed wild mushrooms - charred poblano chilies

extravagant, succulent and juicy, a really most excellent burger. utilizing 1/2 lb.of our exclusive blend of black angus sirloin, brisket and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche

8oz of wagyu kobe style beef on a toasted, buttered brioche roll with your choice of trimmings: apple wood smoked bacon, caramelized onions, sauteed wild mushrooms, charred poblano chilies, spicy sriracha ketchup

our exclusive flavorful, burger blend with melted black diamond cheddar, seasoning mix, lettuce, tomato and crunch, on a toasted buttered bun

8oz of our finest burger blend with bacon, avocado, sun dried tomato butter, house pickled onion, crumbled blue cheese

our juicy burger blend with fire roasted jalapenos, poblano chilies, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche

pulled pork topping our signature burger blend with cheddar cheese, coleslaw, red onion, tomato, lettuce and our honey barbecue sauce served on a toasted buttered brioche roll

our 8oz.signature mix grilled and served with blue cheese, gruyere, roasted bacon-garlic-onion marmalade and arugula on a toasted buttered kaiser roll

our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach, served on a toasted kaiser roll. Add $1 for each: caramelized onions - sautéed wild mushrooms - charred poblano chilies

savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious, enduring british tradition

a 12oz aged choice black angus strip sirloin: flavorful, tender and juicy, char grilled and served with a red wine shallot reduction, mashed potatoes and sauteed vegetables

tasty, grilled petite sirloin, served with roquefort sauce, british fries and sauteed vegetables

with a mango citrus salsa served over lemon pasta

angus bistro filet, carrots, onions, mushrooms, potatoes, herbs, in a rich guinness gravy, sealed with a golden buttery pastry crust and baked

our signature ground sirloin blended with wagyu kobe style beef, bacon, panko, onions, celery, carrots, mushrooms, truffle oil herbs, smoked bacon wrapped, baked and served with an onion demi-glace, mashed potatoes sautéed vegetables

sauteed british style farmhouse pork sausages with whipped mashed potatoes and onion gravy

dating back to medieval times, a really good pot pie was an important element of any royal chef's repertoire - this would definitely win the king's favor - tender pieces of chicken, celery, carrots, peas, onions and herbs, baked in a rich sauce with a little chardonnay and cream, topped with a light buttery flaky crust

tender chunks of maine lobster in a sherry lobster sauce with a pastry crust, with sweet corn, onion, carrots, celery, cherry tomatoes, fennel tarragon

red wine marinated chicken, slow cooked with mushrooms, pearl onions, lardons, thyme, garlic and a little cognac served with mashed potatoes and vegetables

jerk rubbed and marinated in spiced rum and coke - slow cooked and served with our own sweet spicy barbecue sauce with grilled corn on the cob, spicy pineapple slaw and a warm whole grain mustard potato salad

exotic and flavorful grilled lamb skewers with tomatoes, onions and peppers, marinated in garlic, olive oil, spices, mint and rosemary - grilled and served over raisin basmati rice with a cucumber, mint, yogurt dipping sauce and a spicy harissa sauce

a steaming pot of prince edward island mussels simmered in a herb seasoned broth with loads of white wine, shallots, a little cream and a touch of pernod, served with garlic toast and a side of fries

fresh cod in a light golden fried batter with british fries and tartar sauce - malt vinegar and ketchup

vodka marinated large shrimp, chili dusted, sautéed in olive oil, garlic, herbs lemon, with a balsamic pomegranate reduction served over a 'back forty' risotto with asparagus

clams, mussels, shrimp, salmon, calamari, onions, corn, potatoes, garlic and fennel with a touch of pernod and lots of white wine, baked in an iron crock and served with garlic toast

honey coriander glazed, served with an almond basil pesto and topped with an avocado salsa, served with parmesan orzo

individually baked with asparagus, portobello mushroom cap, eggplant, goat cheese cream, butternut squash, yellow squash zuchini, parmesan with a smoked tomato romesco sauce and topped with golden puff pastry

mild and flavorful vegetarian curry, with its beginnings in the 16th century maharajas palace, served with basmati rice, naan bread and chutney

with sun dried tomato, tarragon roast garlic in a lemon cream sauce

just oozing warm belgian chocolate served with golden vanilla ice cream

an english dessert, favored by the palace, a banana, toffee, cream pie kind of thing, that is delicious

belgium chocolate ganache covering english toffee, pretzel, peanut butter cream and salted caramel on a chocolate crumb base

served warm and luscious - draped in a buttery toffee sauce

a most remarkable individual cheesecake on a toasted pecan base served with a spun sugar crisp

the prince of wales in 1895 famously renamed this delicious dish, crepes suzette, after one of his favorite dinner companions - grand marnier, orange and lemon zest, cognac, sugar and butter, all simmered together with the crepes, and topped with whipped cream

light vanilla custard with a crisp carmelized crust

butterscotch and caramel with an oat cookie crust served with golden vanilla ice cream

apple, raisin, orange simmered with ginger, amaretto and cinnamon topped with crumblees, served with an orange caramel toffee sauce and golden vanilla ice cream

cooked slowly with just the right amount of sweetness, we add a jigger of scotch for good measure

a truly enduring classic, originally created to celebrate offenbach's opera in 19th century paris, tender sugar poached pear, rich warm belgian chocolate sauce - toasted almonds-vanilla ice cream

the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere

the ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese

our marvelous, fresh and tasty offering

tender pieces of chicken breast with a special crunchy sweet coating - and a wild mushroom dipping sauce

in a lightly seasoned coating served with a house spicy dipping sauce

five large chilled shrimp with peach mango horseradish marie rose dipping sauces

with a blue cheese yogurt dipping sauce

made with only the finest meat from the blue crab - served with a cajun remoulade sauce

five seasoned natives served with a lemon aioli over mixed greens

a pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sour cream and salsa

made with the finest blue crab served with our house made tortilla chips

tasty seasoned wings with either a red hot honey glaze or our korean sesame barbecue sauce - served with celery a blue cheese dipping sauce

five large shrimp covered in grated coconut, served a crispy golden brown with our pina colada dipping sauce

three cheese with green chilies in a flour dusted tortilla with sides of sour cream and salsa

with mesclun leaves tossed with our white horse vinaigrette

baby greens with english shropshire blue stilton, apple wood smoked bacon, cucumbers, tomatoes, apples and walnuts

herbed goat cheese quenelles with roasted strawberries, cucumbers, cherry tomatoes, roasted sunflower seeds, arugula mesclun greens, topped with our lemon poppyseed vinaigrette

wine poached pear, walnuts, cranberries, crumbled blue cheese and applewood smoked bacon with our vinaigrette over baby spinach

tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens

with greens, tomatoes, avocado, eggs, smoked bacon and crumbled blue cheese, served with your choice of dressing: buttermilk ranch, creamy blue cheese or the white horse vinaigrette

tender grilled salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with our champagne vinaigrette

herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette

1/2 lb. of wagyu kobe style beef resting atop warmed baby spinach with crumbled blue cheese and tossed our vinaigrette

chardonnay simmered and served with cheddar cheese, granny smith apple, lettuce, tomato, red onion and a fresh herb aioli, on a baguette with british fries

slow cabernet braised boneless short rib with a rich gravy, caramelized onions, cheddar on a kaiser roll with british fries

with blue crab, avocado, celery, red pepper, sriracha, butter, lemon and marie rose sauce

shaved country ham, simmered in honey and ale, flambeed with bourbon, topped with topped with melted gruyere cheese and served on sourdough country bread with salad greens

melted english cheddar, monterey jack and gruyere, with sliced tomatoes, on peasant bread served with british fries

sliced country ham with soft brie, caramelized apples onions on sourdough country bread with salad greens

our signature blend ground sirloin combined with wagyu kobe style beef, panko, onion, celery, carrots, bacon, mushrooms, truffle oil and herbs, smoked bacon wrapped, baked sliced, served with an onion demi-glace on a toasted portuguese roll. Add $1 for each: cheddar cheese-caramelized onions-sautéed mushrooms-charred poblano chilies

natural roast beef with melted gruyere, caramelized onions on panini grilled country bread, with roasted red peppers and a sun dried tomato garlic aioli served with british fries and 'au jus' for dipping

lean corned beef, sauerkraut and swiss cheese, with thousand island dressing on grilled marble rye served with fries

herb grilled lamb patties with tomato, cucumber, parsley, mint, red onion, a little hummus and harissa mayonnaise on grilled naan bread with a little salad

apple wood smoked bacon, tempura fried tomato, greens, a little chipotle mayonnaise on a baguette with british fries

apple wood smoked bacon, tempura fried tomato, greens, a little chipotle mayonnaise on a baguette with british fries

turkey breast, with avocado, apple wood smoked bacon, fig jam, and alfalfa sprouts on a country roll with a little salad

with or without cheese, lettuce and tomato on a portuguese roll. Add $1 for each: Apple wood smoked bacon, caramelized onions, sauteed wild mushrooms, charred poblano chilies.

extravagant, succulent and juicy, a really most excellent burger. utilizing 1/2lb of our exclusive blend of black angus sirloin, brisket, and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche

8 oz of wagyu kobe style beef on a toasted, buttered brioche roll with your choice of trimmings: apple wood smoked bacon,, caramelized onions, sauteed wild mushrooms, charred poblano chilies, spicy sriracha ketchup

our exclusive flavorful, burger blend with melted black diamond cheddar, seasoning mix, lettuce, tomato and crunch, on a toasted buttered brioche

our signature mix combined with a cabernet, shallot reduction and grilled, served with baby spinach, tomato and rosemary butter on a toasted brioche

our juicy burger blend with fire roasted jalapenos, poblano chilles, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche

8oz of our finest burger blend with bacon, avocado, sun dried tomato butter, house pickled onion, crumbled blue cheese

pulled pork topping our signature burger blend with cheddar cheese, coleslaw, red onion, tomato, lettuce and our honey barbecue sauce served on a toasted buttered brioche roll

our 8oz.signature mix grilled and served with blue cheese, gruyere, roasted bacon-garlic-onion marmalade and arugula on a toasted buttered kaiser roll

marinated boneless breast of chicken fried with cajun seasonings, topped with buttermilk ranch dressing and served with applewood smoked bacon, lettuce and tomato on a buttered toasted brioche

sautéed crab cakes made from only the finest chesapeake bay blue crab with lettuce, tomato, and a cajun remoulade on a toasted buttered brioche

our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach, served on a toasted portuguese roll. Add $1 for each: caramelized onions, sautéed wild mushrooms, charred poblano chilies

savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious, enduring british tradition

a tasty, grilled petite sirloin, served with roquefort sauce and british fries

sauteed british style farmhouse pork sausages with whipped mashed potatoes and onion gravy

honey coriander glazed, with an almond basil pesto and topped with an avocado salsa served with parmesan orzo

chardonnay sauteed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce, served with british fries

dating back to medieval times, a really good pot pie was an important element of any royal chef's repertoire - this would definitely win the king's favor - tender pieces of chicken, celery, carrots, peas, onions and herbs, baked in a rich sauce with a little chardonnay and cream, topped with a light buttery flaky crust

individually baked with asparagus, portobello mushroom cap, eggplant, goat cheese cream, butternut squash, yellow squash zuchini,with a smoked tomato romesco sauce and topped with golden puff pastry

with a mango citrus salsa served over lemon pasta

a steaming pot of prince edward island mussels simmered in a herb seasoned broth, with loads of white wine, shallots, a little cream and a touch of pernod, served with garlic toast and a side of fries

light and fluffy, made with organic farm fresh eggs courtesy of hens: ester, brooke, margaret, martha, pearl, merry sunshine (plus a few friends) served with greens and fries

angus bistro filet, carrots, onions, mushrooms, potatoes, herbs, in a rich guinness gravy

mild and flavorful vegetarian curry, with its beginnings in the 16th century maharajas palace, served with basmati rice, naan bread and chutney

fresh cod in a light golden fried batter with british chips and tartar sauce - malt vinegar and ketchup

tender chunks of maine lobster in a sherry lobster sauce with a pastry crust, with sweet corn, onion, carrots, celery, cherry tomatoes, fennel tarragon

with sun dried tomato, tarragon roast garlic in a lemon cream sauce

just oozing warm belgian chocolate served with golden vanilla ice cream

an english dessert, favored by the royals, a banana, toffee, cream pie kind of thing, that is delicious

belgium chocolate ganache covering english toffee, pretzel, peanut butter cream and salted caramel on a chocolate crumb base

served warm and luscious - draped in a buttery toffee sauce

a most remarkable individual cheesecake on a toasted pecan base served with a spun sugar crisp

the prince of wales in 1895 famously renamed this delicious dish, crepes suzette, after one of his favorite dinner companions - grand marnier, orange and lemon zest, cognac, sugar and butter all simmered together with the crepes, and topped with whipped cream

butterscotch and caramel with an oat cookie crust served with golden vanilla ice cream

light vanilla custard with a crisp caramelized crust

seasonal fruit simmered with ginger, amaretto, sugar, lemon juice and cinnamon topped with crumblees, served with an orange caramel toffee sauce and golden vanilla ice cream

topped with toffee bits, cinnamon whipped cream and a chocolate nutella shortbread cookie

cooked slowly with just the right amount of sweetness, we add a jigger of scotch for good measure

a truly enduring classic, originally created to celebrate offenbach's opera in 19th century paris, tender sugar poached pear, rich warm belgian chocolate sauce - toasted almonds - vanilla ice cream

the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere

our marvelous, fresh and tasty offering

with mesclun leaves tossed with our White Horse vinaigrette

tasty seasoned wings with a red hot honey glaze, served with celery and blue cheese dipping sauce

in a lightly seasoned coating served with a spicy dipping sauce

pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, jalapeños, red onion and a little chili, with sides of sour cream and freshly made salsa

two of our crab cakes with poached eggs and hollandaise on a toasted English muffin with British fries and some greens

poached eggs, back bacon, hollandaise on a toasted English muffin

(pain perdu) Egg dipped brioche, pan fried and served with maple syrup and a fresh fruit salad

buttermilk marinated chicken breast pieces with a smoked caramel sauce over a golden Belgium waffle with maple syrup

baked on a light buttery crust, served with mixed greens and British fries

light and fluffy, made with organic farm fresh eggs, courtesy of hens: Ester, Brooke, Margaret, Martha, Pearl, Merry Sunshine (plus a few friends) served with greens and fries

herbed goat cheese quenelles with roasted strawberries, cucumbers, cherry tomatoes, roasted sunflower seeds, arugula mesclun greens, topped with our lemon poppyseed vinaigrette

five seasoned natives served with a Lemon Aioli over mixed greens

made with the finest blue crab served with our house made tortilla chips

five large chilled shrimp with peach mango horseradish Marie Rose dipping sauces

with blue crab, avocado, celery, red pepper, sriracha, butter, lemon and Marie Rose sauce

a petite sirloin with Roquefort sauce, fried eggs and British fries

fresh cod in a light golden fried batter with British chips - malt vinegar, tartar sauce and ketchup

over an Arugula, radish salad herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette

smoked turkey breast, with avocado, apple wood smoked bacon, fig jam and lettuce on a country roll with a little salad

slow cabernet braised boneless short rib with a rich gravy, caramelized onions, cheddar on a Kaiser roll with British Fries

chardonnay sautéed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce, served with British fries

tender curried chicken with dried apricots, sultanas, cranberries, walnuts and celery with a chutney mayonnaise over mixed greens

tender grilled Salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with mixed greens tossed with our champagne vinaigrette

jerk rubbed and marinated in spiced rum and coke - slow cooked and served with our own sweet spicy barbecue sauce with grilled corn on the cob, spicy pineapple slaw and a warm whole grain mustard potato salad

with or without cheese, lettuce, tomato, on a Portuguese roll. Add $1 for each: Apple wood smoked bacon, caramelized onions, sautéed wild mushrooms, charred poblano chilies

savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious enduring British tradition

extravagant, succulent and juicy, a really most excellent burger. Utilizing 1/2lb. of our exclusive blend of black angus sirloin, brisket and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche

on a toasted English muffin our pub burger with cheddar cheese, apple wood smoked bacon, crowned with a fried egg and topped with our Absolut Bloody Mary sauce

our juicy burger blend with fire roasted jalapenos, poblano chilies, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted buttered brioche

angus bistro filet, carrots, onions, mushrooms, potatoes, herbs, in a rich Guinness gravy, sealed with a golden buttery pastry crust and baked

tender chunks of Maine lobster in a sherry lobster sauce with a pastry crust, with sweet corn, onion, carrots, celery, cherry tomatoes, fennel tarragon

marinated boneless breast of chicken fried with cajun seasonings, topped with buttermilk ranch dressing and served with apple wood smoked bacon, lettuce and tomato on a toasted buttered brioche

our tender curried chicken with dried apricots, sultanas, cranberries, almonds, celery, with a chutney mayonnaise in a spinach wrap, served with fries

our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach,served on a toasted Portuguese roll. Add $1 for each: caramelized onions-sautéed wild mushrooms, charred poblano chilies

with greens, tomatoes, avocado, eggs, apple wood smoked bacon blue cheese, served with your choice of dressings: buttermilk ranch, creamy blue cheese or house vinaigrette

our Signature blend ground sirloin combined with Wagyu Kobe style beef, panko, onions, celery, bacon, carrots, mushrooms, truffle oil herbs, smoked bacon wrapped, baked sliced, served with an onion demi-glace, butter mashed potatoes and sautéed vegetables

a steaming pot of Prince Edward island mussels, simmered in a herb seasoned broth, with loads of white wine, shallots, and a touch of cream, served with a side of fries and garlic toast

tender pieces of chicken, celery, carrots, peas, onions and herbs, in a rich sauce with a little chardonnay and cream, topped with a light buttery flakey crust

with a smattering of sweet potato fries, served with a trio of dipping sauces: Blue Cheese, Madeira Mushroom Gravy, Sriracha Ketchup

sliced country ham with soft brie, caramelized apples onion on sourdough country bread with salad greens

individually baked with Asparagus, Portobello Mushroom Cap, Eggplant, Goat Cheese Cream, Butternut Squash, Yellow Squash Zuchini, with a Smoked Tomato Romesco Sauce and topped with Golden Puff Pastry

natural roast beef with melted gruyere, caramelized onions, roasted red peppers, sun dried tomato horseradish sauce on panini grilled country bread, with British fries 'au jus' for dipping