옛날두부

The most popular menu item at Hwasun Old Tofu. Made with broth simmered from seafood and fresh soft tofu. Packaged for sale, 2 servings for 7,000 won.

A tofu hot pot made with frozen seafood such as shrimp, crab, and oysters, simmered in a generous amount of broth. It has a flavor similar to seafood soup, and to eliminate the fishy taste of the seafood, Cheongyang chili peppers are added for a spicy kick. Available for takeout (serves 4 for 19,000 won).

Suitable for 1-2 people as a side dish.

Soy milk made only from 100% domestically produced soybeans. Nothing else added.

Made with oysters, radish, napa cabbage, and tofu, which are the freshest and most delicious ingredients in winter, it's healthy and tasty.

A menu that allows you to savor the original taste of soft tofu. Served in a hot stone pot with a bowl of rice. Recommended for those who want to enjoy a light meal while savoring the taste of tofu, including patients.

A menu item that is popular among those who care about health and dieting, as well as the elderly. Generously served with Cheonggukjang soybean grains. Takeout for two servings is 7,000 won.

A dish made by braising tofu in a spicy and savory sauce without broth. It is a signature menu item of Hwaseon Old Tofu and is recommended by the owner. The braised tofu is typically mashed and mixed with rice before eating. Available for takeout (4 servings for 15,000 won).

Recommended for those who want to taste the original tofu flavor. It is usually served as a side dish with main dishes like soft tofu stew. For 1 to 2 people, the 2,500 won mini moldofu is recommended.

As a side dish, this is a good menu option for those who want to taste soybean water.

Recommended for those who want to have a meal with only bean water, not bean noodle soup.

A healthy summer dish made with 100% domestically produced soybeans ground in a mill to create a very thick soybean broth for noodle soup.

This tofu is made from domestic soybeans and natural coagulant. The tofu is quite large, so just one block is enough for several people to enjoy.

This is soft and tender soft tofu made from domestic soybeans and natural coagulant. When boiled and topped with a seasoning sauce, it has a light and nutty flavor that is exceptional.

We offer it at half the price compared to dining in the restaurant.