Mantecarre

Homemade lasagna made with handmade Bolognese sauce from Mantecare and grilled eggplant cheese.

M7+ grade premium marble Wagyu flank Grilled with various vegetables and shrimp after sous vide

Pizza topped with tomato sauce, lemon dressing, arugula, oven-baked shrimp, and bacon chips.

Handmade cream gnocchi made by kneading each one by hand

Pasta made with fresh shrimp and cream sauce topped with pizza cheese

Pizza made with fresh cow cheese and drizzled with basil extra virgin olive oil

Oil pasta flavored with beef brisket and garlic extra virgin olive oil

A steak pizza made with marble wagyu and arugula, using a mantecare-style steak sauce.

Pasta flavored with fresh clams and cherry tomatoes in extra virgin olive oil

A pasta dish with rich seafood and the exquisite taste of fresh tomato sauce.

Highball made with Suntory Kakubin whiskey and ginger ale lemon

A highball with a delightful sweet peach aroma

Highball made with Jim Beam bourbon whiskey and cola lemon

Highball made with Evan Williams and cola lemon

Creamy risotto flavored with grilled beef and black truffle oil