Dodam Katsu

A thick tonkatsu with a rich texture, juiciness, and flavor, made from loin that has been aged for a long time.

A smooth tonkatsu with a juicy and moist meat full of flavor.

Dodam Katsu's special menu with sirloin, tenderloin, and shrimp.

Made with premium loin meat, this cutlet has a richer flavor than regular cutlets, with a savory taste due to the marbling fat content.

A tonkatsu dish where you can enjoy both 100% natural whole mozzarella cheese cutlet and hire cutlet together.

A menu with deep-flavored Japanese curry and tonkatsu.

A thick Korean-style pork cutlet made to suit the taste of Koreans with a flavorful sauce.

Tonkotsu ramen with a deep broth reinterpreted to suit Korean tastes, seasoned with salt

A tonkotsu ramen reinterpreted with a deep soy sauce-flavored broth tailored to the Korean palate.

A spicy ramen with a deep broth reinterpreted to suit the taste of Koreans, flavored with miso soybean paste.

A special menu from Dodamkatsu that combines the smoothness of rose sauce with chewy udon noodles.

A menu that combines refreshing special sauce with smooth and chewy noodles. (Available from April to September)

Handmade shrimp tempura made with premium black tiger shrimp.

A Japanese-style curry with a deep flavor that has been simmered for a long time.

Coca-Cola, Sprite