Juensushi

This sushi restaurant is known for its thick slices of fresh toppings in chirashi and nigiri, all set in an interior that retains the charm of the Showa era. The sashimi platter, featuring seasonal fish such as tuna, golden eye snapper, and horse mackerel, is also quite popular, especially during lunchtime when it attracts many local customers. In addition to the counter and raised seating area, there is a banquet hall on the second floor, accommodating both small and large groups. With a spacious parking lot, it's easy to stop by and enjoy authentic sushi while on a drive.