Yannuri
양누리
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
valutazione
Recensioni
menù
This is a premium-grade rib that is located below the fresh ribs, offering a remarkably tender and mild flavor.
A signature dish featuring premium rib cuts connected to the front leg, with overwhelming juiciness and texture.
Stir-fried clams, seafood, and vegetables over high heat, then brewed with a special sauce / Refreshing and deep flavor even without noodles
Seafood nurungji soup with a great smoky flavor
A Chinese-style sweet and sour pork with a crispy surface and a chewy inside that is exceptional!
An exotic yet familiar dish made by frying fresh eggplant stuffed with minced meat and vegetables, offering an outstanding taste.
Selected from the finest cuts of lamb intercostal meat, it boasts rich juiciness and exceptional texture.
Original: A sauce made from over 10 herb-based ingredients called 'Ziran' Curry: An exotic and appealing sauce
