Omoide Tuna

The best oshinko in Tokyo!

A little spicy! A refreshing taste that is not unpleasant!

Enjoy our special miso sauce and dietary fiber! It's delicious!

The exquisite pickling level is hard to achieve! You will want to eat it after having fried food!

The homemade tuna is a proud flavor! Cilantro is a topping.

This is a classic! It feels comforting!

A combination of chunky cucumber and radish! It has a refreshing taste!

Please enjoy with aged sauce! This goes well with sake!

Very satisfying! Quite a large volume!

Is this too much?! For 3 to 4 people?!

There are some sinews, but we have made it easy to eat with hidden cuts. It has a great volume! Very satisfying!

Hon Maguro Chutoro! This is delicious!

This is delicious! Fresh tuna sourced from Tsukiji (Toyosu from October)! Let's eat tuna sashimi at least once a week!

Serves 2 to 3 people.

Plenty! For two people! Crispy on the outside and melt-in-your-mouth on the inside! This exquisite feeling cannot be achieved at home!

We grilled the bone-in O Toro to perfection! It's the best as a snack!

Quite a volume. This is amazing! A dish that brings great satisfaction!

There are dishes other than tuna! This is braised pork that has been simmered for two nights. It goes really well with shochu!

The chicken is simmered with tomatoes for a long time. The richness of the melted cheese and the moderate sourness are irresistibly appetizing.

This flavor is addictive! You can eat about two plates!

A dish of tuna meat marinated in a secret sauce and deep-fried to a crisp. It has a decent portion size, making it the best!

A bit refreshing. Tartare sauce goes well with it!

Perfect with beer! Also great as a palate cleanser!

The best deliciousness with garlic and olive oil!

If you're feeling a little hungry at the end, finish with Maguro Chazuke!

Boldly blanched Bintoro for sashimi! This shabu-shabu sensation is irresistible!

There are special menus depending on the day! The photo is of cutlet!