Mizumi

Mizumi presents contemporary Japanese cuisine with a focus on pristine seafood and precise technique. Diners find artfully prepared sashimi, sushi, and robata-style dishes, along with specialties such as Kobe beef cooked on a hot stone. Standout items like the dobin mushi soup and a yuzu and passionfruit soufflé highlight the kitchen’s attention to flavor and texture. The setting is polished and stylish, complementing the refined menu.