Manjuya
万十屋
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A memorable specialty restaurant for Hakata's motsunabe
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Mantenya's motsu nabe is a soy sauce-based sukiyaki-style motsu nabe. Vegetables serve as the lid of the pot, creating a delicious soup.
Kashiwa Onigiri is a type of rice ball commonly eaten in the surroundings of Mantoya. We offer frozen ones on weekdays. If you are visiting Fukuoka, please try it before you leave! Takeout is also available.
This braised pork and egg dish, recommended by the manager, is popular among elderly people who cannot eat offal and children. It is a tender and juicy dish.
This is the 'sumotsu' that has been served at Mantoya since ancient times. It is made from ingredients that are not commonly used by other shops, so please give it a try!
Boiled and sliced lotus root, also included in the motsunabe at Mantoya. A must-try for lotus root enthusiasts!
A unique creative dish where the store manager turns horse meat into chashu and grills it. While the taste is exceptional, the cooking process is complex, so there may be situations where you need to wait or the dish is sold out. We recommend making reservations for this dish separately.
Vanilla ice cream topped with Manju-ya's homemade brandy plum wine sauce. It's a dessert that combines sweetness with a refreshing taste! *Contains alcohol
This is a monthly selection of wine chosen by the liquor store sommelier. We have selected red wines that pair well with motsunabe (beef tripe hot pot) and kakuni (braised pork belly). 1 glass for 560 yen, bottle for 2,800 yen.
This is a homemade brandy umeshu made every year at Manjuya. The taste varies each year, so please enjoy that aspect as well! Feel free to drink it on the rocks, as a sour, or with hot water, etc.!
Manjuya's motsunabe is a soy sauce-based, sukiyaki-style hot pot. Vegetables serve as the lid for the pot, creating a delicious broth.
This is a type of chicken rice ball commonly eaten in the area around Manju-ya. We serve frozen ones on weekdays. If you are visiting Fukuoka, please make sure to try it before you leave! Takeout is also available.
This is a soft and tender braised pork belly egg that the manager confidently recommends. It is very popular among children and elderly people who cannot eat offal!
This is the 'Sumotsu' that has been served at Manjuya since ancient times. It is made with ingredients that are not commonly used by other shops, so please give it a try!
We serve boiled and cut 'senmai', which is also included in the Motsunabe at Manjuya. If you're a senmai freak, be sure to try it!
This is a unique creative dish where the chef has devised a method to grill horse meat as chashu. While it is a single item, it involves many cooking processes, so there may be times when you have to wait or it may be sold out depending on the situation. We recommend making a reservation for this dish alone.
This is vanilla ice cream topped with homemade brandy plum wine sauce from Manjuya. It's a dessert that perfectly balances sweetness and refreshment! *Contains alcohol.
This is the wine selected by the liquor store sommelier for each month. We have selected a red wine that pairs well with motsunabe (beef tripe hot pot) and kakuni (braised pork belly). 1 glass for 560 yen, bottle for 2,800 yen.
This is a homemade brandy umeshu made every year at Manjuya. The taste varies each year, so please enjoy that aspect as well! Feel free to drink it on the rocks, as a sour, or with hot water!
