Le Brunchic Daechi Branch

Eggs Benedict is a classic brunch dish consisting of an English muffin topped with bacon, spinach, poached eggs, and hollandaise sauce.

Cream pasta with eggplant, pumpkin, mushrooms, gorgonzola cheese, and grilled sirloin in a creamy sauce

Egg Benedict with scrambled eggs, beef patty, onion jam on an English muffin with homemade basil aioli sauce

Homemade pancake with ricotta cheese, mushroom salad, egg, bacon

A sandwich made with avocado, bacon, moist scrambled egg, feta cheese, and a touch of Le Brunch sauce

Barley rice risotto flavored with whole squid and squid ink, garnished with green onions

An oil pasta made with domestic white mentaiko and Cheongyang peppers, topped with seasoned roe

Egg Benedict with cucumber, salsa sauce, shrimp, and caviar on top of an English muffin with aioli sauce

Omelette with two types of cheese and spinach, served with ratatouille and bread

Grilled chicken breast, tomato, avocado, nuts, cheese, garlic dressing salad

Le Brunch Signature French Toast, Sausage, Bacon, Potatoes, Blueberry Compote

Grilled sirloin, ricotta cheese, tomato, balsamic dressing salad