Naniwa Jiraku

How to make a reservation using the official online reservation form The official account of the restaurant is listed below on the Eat Log page. Please enter the Instagram account and click on the link "booking.ebica.jp~" to make a reservation. If you have any questions, please call us. We also accept reservations and inquiries by phone, however, please note that we give priority to customers who come to the store during business hours, so we may not be able to connect you to the phone.

Jiraku's recommended dishes are available in a course format! (The dishes are not served individually, but as a la carte dishes.)

We offer a course of Jiraku's recommended dishes! This course is for two persons only. (*The difference between this course and the Jiraku Share Course is that this course is served in individual portions and the sashimi platter has one more item.)

This premium plan uses an abundance of seasonal ingredients and allows you to enjoy the high quality Japanese flavors that are typical of Jiraku. In addition to the standard all-you-can-drink plan, 4 types of Japanese sake and 10 types of shochu are included, allowing you to compare them while enjoying their compatibility with the dishes. This highly satisfying Japanese course is colorfully composed of three kinds of seasonal appetizers, three kinds of sashimi, deep-fried tofu, deep-fried young chicken with salted malted rice, grilled fish, stewed pork, specialty stone-baked sea bream rice, and green tea ice cream.

This is an all-you-can-drink course for 3 hours, which allows you to enjoy your meal in a relaxed atmosphere!

This all-you-can-drink plan allows you to enjoy the fine Japanese flavors typical of Jiraku, using an abundance of seasonal ingredients. This highly satisfying Japanese course is colorfully composed of three kinds of seasonal appetizers, three kinds of sashimi, deep-fried tofu, deep-fried young chicken with salted malted rice, grilled fish, stewed pork, specialty stone-baked sea bream rice, and green tea ice cream.

This is a special seasonal course that lavishly incorporates the flavors of fall and winter. Beginning with an assortment of four kinds of appetizers, guests can enjoy seasonal delicacies such as three kinds of sashimi, deep-fried tofu with bean paste of mushrooms, and simmered pork belly. In addition, a small pot of fugu (pufferfish) is also available, which spreads its elegant flavor. To finish off the meal, you can choose your favorite rice dish from "sea bream, eel, or oyster". The dishes are prepared by making the most of the original flavors of the ingredients, and are perfect for a dinner party or a family meal.

A lunch plan available only on Saturdays, Sundays, and national holidays, featuring seasonal delicacies and freshly cooked tai-meshi (sea bream rice). The main dish consists of nine colorful seasonal appetizers and a savory sea bream tai meshi with miso soup and pickles. The tai-meshi is served in a style that allows everyone to share one pot. This popular lunch plan is a simple way to enjoy seasonal flavors and a fine dining experience. Reservations can be made for a minimum of two persons, making it ideal for a casual lunchtime dinner or a family meal.

This lunch course, available only on Saturdays, Sundays, and holidays, features freshly cooked tai-meshi as the main dish and is full of seasonal delicacies. In addition to nine seasonal appetizers, two kinds of sashimi and freshly fried tempura are served. A pot of fluffy cooked tai-meshi is served in a style to be shared by all. The savory flavor of the sea bream and the delicious broth can be fully appreciated. Reservations can be made for parties of two or more, and is recommended for lunchtime dinners and anniversaries. Please enjoy a special lunch time in a relaxed atmosphere.

Jiraku's recommended dishes are available in a course format! (The dishes are not served individually, but as a la carte dishes.)