Minsok Dolsot Seolleongtang

Folk soup is a unique dish that combines Yukgaejang, Doganitang, and Sullungtang in one earthen pot. It features a spicy and refreshing broth filled with plenty of ingredients such as beef short ribs, radish, and green onions. The crispy rice served with stone pot rice is also exquisite.

The retro-style sign is a landmark, and the interior is a warm and inviting space. The tables are lined with homemade kimchi and cubed radish kimchi, allowing you to enjoy fresh flavors every time you visit.

Founded in 1997, the folk stone pot sullongtang has been beloved by local people for over 25 years and continues to maintain its unique identity. In recent years, due to redevelopment, it has relocated, and the owner's son has opened a second store, achieving further development.