The Eatery at Hodge Podge Lodge

w/ horseradish dipping sauce

Bacon wrapped puff pastry, sharp cheddar cheese

Chipotle aioli sauce

with a light marinara sauce

with sour cream, picante & inhouse corn tortilla strips

with shaved Parmesan & house garlic croûtons

Chef's choice of savory soups based on available fresh ingredients

with tomato wedges, stuffed olives, cucumbers, red onion baby bells & Feta

with red onion, tomato & feta on a bed of mixed greens

Fresh Salmon, strawberries, pecans, apples, & almond vinaigrette

with grapes, celery, toasted candied pecans on a bed of mixed greens

Roasted chicken, fresh greens, jicama, carrots, tortilla crunchies, peanut vinaigrette

Grilled chicken, strawberries, pecans, apples, cranberries, almond vinaigrette

Topped with roasted chicken, grilled romaine hearts & shaved Parmesan

House ground, caramelized onions, swiss, bacon& pickle on a brioche bun

Chicky Nicki & HPL Crab Cake sliders topped with jicima slaw

Two gulf coast crab cakes, topped with Chipotle cole slaw & fresh avocado

Two mouthwatering tacos with grilled Alaskan Cod topped with cilantro aioli slaw

w/ avocado, tomato, lettuce, candied jalapenos & aioli on a toasted brioche bun

Two house ground beef delights, cheddar, tomato, red onion, pickle, lettuce & aioli

HPL chicken salad, romaine, beefsteak tomato, on a toasted croissant

Savory crispy chicken breast, jicama slaw, fresh lettuce served on a toasted brioche bun

Avocado aioli, swiss cheese & greens served on a toasted brioche bun

Roasted turkey, bacon, swiss & cheddar, lettuce, & tomatoes on a toasted croissant

Fresh gulf shrimp sauteed to perfection in a light lemon caper white wine sauce

HPL breaded breast of chicken, topped with melted mozzarella & our light marinara

Sauteed gulf shrimp, crab & cajun sausage, tossed in with our tender, buttery southern grits

Panko chicken breast, spaghetti, spinach, mushrooms and lemon caper sauce

Scratch-made roasted meatballs in a slow cooked light marinara

Grilled Chicken, tagliatelle pasta, sweet peppers, mushrooms, basil, spinach & lemon wine sauce

Herb marinated chicken breast with tagliatelle pasta, Alfredo sauce and shaved Parmesan

Six grilled jumbo shrimp served with tagliatelle pasta, Alfredo sauce and shaved Parmesan

sweet or unsweet

free refills

free refills

free refills

free refills

free refills

Tenderloin tips on top of garlic crostinis, with our signature bacon marmalade

Fresh gulf shrimp & lump crab in a white cheese sauce served with our French crostinis

Two freshly breaded gulf crab cakes & white wine beurre blanc sauce, topped with angel hair potatoes

Imported meats & cheeses and roasted veggies selected from around the world. Served w/ crostinis

Heirloom tomatoes, stuffed olives, cucumbers, red onions, baby bells & feta cheese. Served w/ herb crackers

Six Jumbo Gulf Shrimp w/ Crab meat knuckles and signature HPL cocktail sauce

Spinach & artichokes in a creamy four cheese blend with house made tortilla strips

Seven herbed crusted grilled jumbo gulf shrimp served over our famous Greek salad

Glazed Norwegian Salmon over fresh greens, strawberries, toasted pecans & honey almond vinaigrette

Crisp iceberg, carrots, cherry tomatoes, smokehouse bacon, bleu cheese crumbles & HPL vinaigrette

Grilled hearts of romaine, parmesan cheese & a classical house-made Caesar dressing

Cranberries, HPL toasted pecans, apples, w/ honey almond vinaigrette

Romaine, tomato wedges, stuffed olives, cucumbers, red onions, baby bells, feta & vinaigrette

Mixed greens, tomato wedges, carrots, cucumbers and bacon with your choice of dressing

Chipotle / Coffee dry rubbed, brined juicy pork chop. Served with a port & fig demi-glace sauce

Jumbo gulf shrimp sautéed in garlic butter w/ fresh pasta & Parmesan-Alfredo sauce. Served w/ garlic bread

HPL breaded breast of chicken, melted mozzarella, pappardelle & light marinara. Served w/ garlic bread

Lightly breaded breast of chicken, lemon caper bechamel & fresh spaghetti pasta. Served w/ garlic bread

Topped with fresh gulf shrimp, crab, artichokes, mushrooms & lemon caper sauce. Served w/ garlic bread

Finished with a delectable herb butter. Served with a pinot noir reduction sauce on the side

Served with a bacon-mushroom Ragout sauce on the side

Topped w/ bacon, melted sharp cheddar, onion ring & choice of toppings (pickles | tomato | lettuce)

Our catch of the day menu changes regularly to feature selections that are sourced worldwide

Topped w/ breaded gulf shrimp & crab on a bed of artichokes capers, mushroom in a light champagne sauce

with a blond balsamic glaze. Served with a light mushroom caper white wine sauce on the side

Breast of chicken, stuffed with prosciutto, Havarti cheese & topped with a mushroom demi-glace sauce

Fresh cherry mingles with ripe berry notes and a light spice

Blackberry, dark cherry and light red fruits mix

Ripe strawberry intermingles with light spices and a soft finish

Vibrant raspberry & cherry flavors with light chocolate notes

This Merlot is made with Cabernet Sauvignon drinkers in mind

Cedar and vanilla spice notes. Barrel aged 8 months

Aromas of black cherry, pomegranate, boysenberry and brown spice

Fresh cherry mingles with ripe berry notes and a light spice

Aromas of pineapple and hints of butter and cream

The wine's texture is both enveloping and bright

Luminous pear and apple notes with lemon and lime aromas

Crisp, fresh fruit, bright acidity

Elegant, assertive wine with glorious fruit flavors

Juicy aromas of watermelon and strawberry

14.9 oz Dark Guinness

Vodka, lime juice, simple syrup & a garnish with a skewer of blueberries

Gin, Heavy cream, lemon juice, lime juice, simple syrup, egg white & orange liqueur

Brandy, orange liquor, lemon juice with a lemon wheel & sugar rim for garnish

Tequila, orange juice, sweet and sour. garnished with orange wheel

Light rum, lemon juice, grenadine. Garnished with cherry and lemon wheel

Coconut rum, strawberries, banana, pineapple juice & coconut cream

Vodka, Kahlua, Triple Sec with espresso & rimmed w/ sugar & coffee grounds

Vodka, sweet tea, soda water & Sprite

Vodka, HPL Bloody Mary mix, celery and pickle for garnish

Vodka, Lime juice, Ginger Beer and mint. Garnished with lime

Vodka, maraschino cherry juice & orange juice. Garnished with orange slice & cherry

Champagne, orange juice. Garnished with an orange quarter on rim