The Eatery at Hodge Podge Lodge
Historic Home Dining with Contemporary American Fare
valutazione
Recensioni
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menù
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free refills
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free refills
regular or decaf
bacon wrapped puff pastry, brown sugar & cheddar cheese
sweet yet savory, lightly sugar coated pastry donuts w/ local jam
with a selection of fresh seasonal fruits & berries
with gulf lump crab, sauteed gulf shrimp, spinach, mushrooms & white cheese sauce
with sauteed spinach and mushrooms, in our creamy, savory white sauce
two gulf coast crab cakes, poached eggs & Parmesan hollandaise
smokehouse bacon, ham, onion & sharp cheddar cheese
topped your way (bacon, ham, onion, tomato, spinach or mushrooms) w/ cheese
Smithfield ham, sharp cheddar cheese, 2 poached eggs, lemon hollandaise
spinach, mushrooms, bacon, 2 poached eggs & Parmesan hollandaise
with fresh avocado, chipotle jicama slaw & Roma tomatoes
with fluffy scrambled eggs, melted cheddar & fresh avocado
2 poached eggs, avocado, spinach, mixed greens, bacon & tomato
eggs your way, bacon, potatoes and buttermilk biscuit
w/ strawberries and brûlée sugar & maple syrup
Three soft & fluffy pancakes sewed with our house made praline sauce
Add House Ground Meatballs - $2 (each)
w/ horseradish dipping sauce
Bacon wrapped puff pastry, sharp cheddar cheese
Chipotle aioli sauce
with a light marinara sauce
with sour cream, picante & inhouse corn tortilla strips
with shaved Parmesan & house garlic croûtons
Chef's choice of savory soups based on available fresh ingredients
with tomato wedges, stuffed olives, cucumbers, red onion baby bells & Feta
with red onion, tomato & feta on a bed of mixed greens
Fresh Salmon, strawberries, pecans, apples, & almond vinaigrette
with grapes, celery, toasted candied pecans on a bed of mixed greens
Roasted chicken, fresh greens, jicama, carrots, tortilla crunchies, peanut vinaigrette
Grilled chicken, strawberries, pecans, apples, cranberries, almond vinaigrette
Topped with roasted chicken, grilled romaine hearts & shaved Parmesan
House ground, caramelized onions, swiss, bacon& pickle on a brioche bun
Chicky Nicki & HPL Crab Cake sliders topped with jicima slaw
Two gulf coast crab cakes, topped with Chipotle cole slaw & fresh avocado
Two mouthwatering tacos with grilled Alaskan Cod topped with cilantro aioli slaw
w/ avocado, tomato, lettuce, candied jalapenos & aioli on a toasted brioche bun
Two house ground beef delights, cheddar, tomato, red onion, pickle, lettuce & aioli
HPL chicken salad, romaine, beefsteak tomato, on a toasted croissant
Savory crispy chicken breast, jicama slaw, fresh lettuce served on a toasted brioche bun
Avocado aioli, swiss cheese & greens served on a toasted brioche bun
Roasted turkey, bacon, swiss & cheddar, lettuce, & tomatoes on a toasted croissant
Fresh gulf shrimp sauteed to perfection in a light lemon caper white wine sauce
HPL breaded breast of chicken, topped with melted mozzarella & our light marinara
Sauteed gulf shrimp, crab & cajun sausage, tossed in with our tender, buttery southern grits
Panko chicken breast, spaghetti, spinach, mushrooms and lemon caper sauce
Scratch-made roasted meatballs in a slow cooked light marinara
Grilled Chicken, tagliatelle pasta, sweet peppers, mushrooms, basil, spinach & lemon wine sauce
Herb marinated chicken breast with tagliatelle pasta, Alfredo sauce and shaved Parmesan
Six grilled jumbo shrimp served with tagliatelle pasta, Alfredo sauce and shaved Parmesan
sweet or unsweet
free refills
free refills
free refills
free refills
free refills
Tenderloin tips on top of garlic crostinis, with our signature bacon marmalade
Fresh gulf shrimp & lump crab in a white cheese sauce served with our French crostinis
Two freshly breaded gulf crab cakes & white wine beurre blanc sauce, topped with angel hair potatoes
Imported meats & cheeses and roasted veggies selected from around the world. Served w/ crostinis
Heirloom tomatoes, stuffed olives, cucumbers, red onions, baby bells & feta cheese. Served w/ herb crackers
Six Jumbo Gulf Shrimp w/ Crab meat knuckles and signature HPL cocktail sauce
Spinach & artichokes in a creamy four cheese blend with house made tortilla strips
Seven herbed crusted grilled jumbo gulf shrimp served over our famous Greek salad
Glazed Norwegian Salmon over fresh greens, strawberries, toasted pecans & honey almond vinaigrette
Crisp iceberg, carrots, cherry tomatoes, smokehouse bacon, bleu cheese crumbles & HPL vinaigrette
Grilled hearts of romaine, parmesan cheese & a classical house-made Caesar dressing
Cranberries, HPL toasted pecans, apples, w/ honey almond vinaigrette
Romaine, tomato wedges, stuffed olives, cucumbers, red onions, baby bells, feta & vinaigrette
Mixed greens, tomato wedges, carrots, cucumbers and bacon with your choice of dressing
Chipotle / Coffee dry rubbed, brined juicy pork chop. Served with a port & fig demi-glace sauce
Jumbo gulf shrimp sautéed in garlic butter w/ fresh pasta & Parmesan-Alfredo sauce. Served w/ garlic bread
HPL breaded breast of chicken, melted mozzarella, pappardelle & light marinara. Served w/ garlic bread
Lightly breaded breast of chicken, lemon caper bechamel & fresh spaghetti pasta. Served w/ garlic bread
Topped with fresh gulf shrimp, crab, artichokes, mushrooms & lemon caper sauce. Served w/ garlic bread
Finished with a delectable herb butter. Served with a pinot noir reduction sauce on the side
Served with a bacon-mushroom Ragout sauce on the side
Topped w/ bacon, melted sharp cheddar, onion ring & choice of toppings (pickles | tomato | lettuce)
Our catch of the day menu changes regularly to feature selections that are sourced worldwide
Topped w/ breaded gulf shrimp & crab on a bed of artichokes capers, mushroom in a light champagne sauce
with a blond balsamic glaze. Served with a light mushroom caper white wine sauce on the side
Breast of chicken, stuffed with prosciutto, Havarti cheese & topped with a mushroom demi-glace sauce
Fresh cherry mingles with ripe berry notes and a light spice
Blackberry, dark cherry and light red fruits mix
Ripe strawberry intermingles with light spices and a soft finish
Vibrant raspberry & cherry flavors with light chocolate notes
This Merlot is made with Cabernet Sauvignon drinkers in mind
Cedar and vanilla spice notes. Barrel aged 8 months
Aromas of black cherry, pomegranate, boysenberry and brown spice
Fresh cherry mingles with ripe berry notes and a light spice
Aromas of pineapple and hints of butter and cream
The wine's texture is both enveloping and bright
Luminous pear and apple notes with lemon and lime aromas
Crisp, fresh fruit, bright acidity
Elegant, assertive wine with glorious fruit flavors
Juicy aromas of watermelon and strawberry
14.9 oz Dark Guinness
Vodka, lime juice, simple syrup & a garnish with a skewer of blueberries
Gin, Heavy cream, lemon juice, lime juice, simple syrup, egg white & orange liqueur
Brandy, orange liquor, lemon juice with a lemon wheel & sugar rim for garnish
Tequila, orange juice, sweet and sour. garnished with orange wheel
Light rum, lemon juice, grenadine. Garnished with cherry and lemon wheel
Coconut rum, strawberries, banana, pineapple juice & coconut cream
Vodka, Kahlua, Triple Sec with espresso & rimmed w/ sugar & coffee grounds
Vodka, sweet tea, soda water & Sprite
Vodka, HPL Bloody Mary mix, celery and pickle for garnish
Vodka, Lime juice, Ginger Beer and mint. Garnished with lime
Vodka, maraschino cherry juice & orange juice. Garnished with orange slice & cherry
Champagne, orange juice. Garnished with an orange quarter on rim