Nomad
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valutazione
Recensioni
menù
Pepper jack cheese, egg*, chorizo, pico de gallo, sour cream, tomatillo salsa, fresh fruit
2 eggs* (fried or scrambled), andouille sausage, 2 bacon slices, Cajun home fries, toast or biscuit
Thick cut brioche bun with smoked gouda dipped in egg and fried golden. Topped with fresh berry compote, powdered sugar and maple drizzle. Side of fresh berries
Creamy anson mills yellow grits (Columbia, S.C), white shrimp, mushrooms, chorizo, chipotle demi glaze
Indian spiced chicken thigh fried golden, topped w/ paneer pimento cheese, pickled cucumber, fresh fruit
Rustic chole curry over arugula with mango sauce, cilantro crema and micro greens served with home-made bhutura and pickled onions
House sourdough bread, off the bone ham, bechamel, parmesan gruyere, 2 eggs sunny side
Crunchy fried masala chicken bites served with a spicy mango chutney
Served with a sweet Thai chili sauce
Kosher battered hotdog wrapped in shredded potato and deep fried. Served w/ curry ketchup and yellow sauce
Vegan w/o Yellow Sauce. Battered roasted seasoned carrot wrapped in shredded potato and fried crispy. Served w/ curry ketchup and yellow sauce
Vegan w/o Cheese. Fried yuca frita topped with white cheddar and a rich mushroom gravy
Gluten Free w/o Wonton Chips. Grilled corn off the cob, gochujang mayo, chili-lime powder, cojita crumbles, crema, black sesame over wonton chips
Roasted cauliflower tossed in a zesty red Thai curry sauce and topped with crunchy toasted coconut and peanut powder
Mixed vegetables samosas served with a mango chutney
Choice of: Battered Alaskan Wild Cod or Ropa Vieja, Cilantro Crema, Mango Slaw, Cojita Crumbles
House Shawarma marinated mushroom or chicken, cumin cabbage slaw, hummus, and house pickles (Served over rice)
Yogurt and Kashmiri chili marinated chicken or paneer with peppers and onions roasted and simmered in house made green tomato Tikka Masala sauce, charred lemon (Served over rice)
Vegetable samosas topped with a rustic chana masala, red onion, fried chick peas, cilantro crema, and mango chutney (Served over rice)
Gun Gun Noodles, Cabbage, Onions and Peppers sautéed in a Korean Ginger Sauce topped w/ Kimchi and Arugala
Twice fried chicken tossed in our Gochujang Honey glaze and finished w/ Seoul BBQ drizzle and toasted Sesame. Served over Rice
Jicama, Beets, Goat Cheese, Maple Cashew Dressing Over Baby Arugula Heary
GunGun Noodles, Carrots, Cucumbers, Chili Crisp, Peanut Coconut sauce
Sweet soy and black garlic marinated steak, fried yuca, chimichurri, fresh herb garnish (Served over Rice)
Ask Server
El Jimador Tequila, Ginger syrup, Lime Juice, Bitters
Ketel One Vodka, Lemon Bitters, house Strawberry shrub
Tanqueray Sevilla (Orange Infused), Peach bitters, simple syrup, Fever Tree sparkling Grapefruit
Ketel One Peach Orange Blossom, Plum Bitters, Fever Tree Elderflower Tonic
Ketel One Cucumber Mint, Lime Juice, Honey Syrup, Fever Tree Ginger Beer
Ketel One Grapefruit Rose, Lemon Juice, Cardamom Syrup, Bitters, Fever Tree Orange Ginger Ale
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