beakstation

Serves 2 to 3 people

Please enjoy the mixture of chicken breast and green onion wrapped in Korean seaweed.

Aurora Sauce

Spicy Sauce

Basil Sauce

Sweet and savory cooked burdock

Honey Mustard

Plum Sauce

Surprising in appearance!! Dancing in flavor!!

The Caesar dressing deepens the bond between parent and child.

A salad perfect for hot seasons! Refreshing yuzu pepper dressing

Soft scrambled eggs on top of the salad! A hearty side salad.

The fragrant aroma of sesame and sesame dressing might become addictive.

Juicy hand-formed tsukune made with plenty of yam and onion. 350 yen for Tsukune with egg, 350 yen for grated ponzu, 350 yen for aurora cheese, 350 yen for mentaiko mayo.

Jaga Butter 350 yen, Truffle Salt Butter 400 yen, Squid Salt Butter 400 yen, Mentaiko Butter 400 yen

Coated with carefully selected spices and a sweet and spicy sauce. It's amazing!

Grilled beef coated with a sauce, wrapped with egg yolk, green onions, and seaweed

(Salt sauce, Spicy, Ume paste)

Crispy on the outside! Rare chicken tender with matcha salt and truffle salt

The appearance is like Ikura!? It is homemade soy sauce marinated egg of Tamahimo.

On top of Korean seaweed, rice is topped with chicken ikura, rolled up and eaten... it's like egg over rice in your mouth!

We carefully simmered the rich flavors of Yamato chicken bones and a variety of vegetables to create a thick and creamy soup.

(Topping: Mentaiko +100 yen, Toriwasa +300 yen)

(Topping: Mentaiko + 100 yen, Toriwasa + 300 yen)