Chamhyang

A premium cut of meat made from the finest quality, featuring five different sections combined into one piece.

Premium quality meat aged for a long time and first grilled over oak wood fire, resulting in tender and uniquely flavorful whole pork belly roast.

The special quality of premium meat! Tender and mild pork neck, pre-grilled with oak wood

Grilled pork jowl that can only be tasted at Chamhyang. Grilled pork jowl unique to Chamhyang, pre-cooked over oak wood fire.

The best taste of whole seagull! It is pre-grilled over oak charcoal, allowing you to experience a unique texture and flavor.

Chamhyang Special, selected from the best parts of each cut, provided to one team per day.

Korean pork spare ribs grilled over oak wood. Tender, mild, and flavorful.

Nanchukmatdon is sold in a mixed form.

Fresh pork skin from Han Don. Not boiled, it has a chewy and bouncy texture similar to glutinous rice cake.

Selected meat from Jeju black pig. The rich flavor of the fatty black pig is enhanced by being grilled over oak wood fire, resulting in a savory taste.

Premium quality LA Galbi from American beef

Oak Charcoal Grilled

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