Heaven Swansea
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
valutazione
Recensioni
fotografia
menù
Tender young soybeans, lightly steamed and finished with sea salt.
Tender young soybeans, lightly steamed and finished with aromatic chili infused oil.
Crispy baby potatoes tossed in a fiery tomato glaze and crowned with a silky garlic aioli drizzle.
Fresh salmon cured in zesty lime and chili, folded with ripe mango, mint, and toasted peanuts for a vibrant tropical taste.
Succulent king prawns atop golden tostadas with avocado mousse, sesame, and micro coriander.
Crispy chicken glazed in a caramelised sweet-spicy gochujang sauce, garnished with toasted sesame.
Shredded duck in a hoisin-lime glaze, layered with daikon slaw and roasted peanuts.
Pan-seared dumplings served with a fragrant soy-ginger dipping sauce.
Crisp cauliflower florets coated in a glossy sweet-spicy gochujang caramel and sesame.
Golden crispy rice topped with seasoned tuna, chili mayo, scallions, and nori dust.
Lightly battered prawns wrapped in nori, served with a refreshing yuzu-kosho mayo.
Slow-cooked pork ribs glazed in tamarind, served with sesame slaw.
Choice of pulled pork, crispy duck or pickled enoki mushroom served with gochujang mayo, scallion, coriander and chili.
Pressed pork belly infused with lemongrass, served over creamy miso mash with a glossy chili caramel.
Grilled miso-marinated cod with garlic spinach, bright yuzu, and a delicate aioli.
Sticky glazed short rib with scallions, served over your choice of rice.
Marinated chicken accompanied with pak choi, sesame greens fire roasted potato peppers.
Wok-fried noodles and vegetables in a bold chili-soy glaze, with your choice of pulled pork or vegetables.
Golden crispy chicken cutlet with rich Japanese curry and pickles.
Roasted cauliflower in a fragrant coconut curry with crispy shallots.
A juicy beef patty glazed with gochujang, paired with kimchi slaw and sesame pickles.
Crispy chicken thigh with chili-garlic glaze, served with kimchi slaw and sesame pickles.
GK smash mushroom patty layered with garlic mayo and a rich teriyaki glaze.
Seasoned Beef patty, lettuce, red onion, pickles with GK secret sauce.
Seasoned beef patty, Monterey jack smoked cheddar, lettuce, red onion, pickles with GK secret sauce.
Skin-on Fries, Garlic Sesame Fries, Rosemary Chili Salt Fries
Steamed Rice, Egg Fried Rice, Coconut Rice
Pan-fried mushrooms in a deep soy-glaze reduction.
Crisp tenderstem with chili and garlic.
A bright mix of cabbage, carrots, herbs, and sweet-citrus dressing.
Silky cheesecake with zesty yuzu atop a warm ginger-spiced crumb.
A warm, rich brownie with sesame brittle and luscious miso caramel.
Creamy coconut rice pudding with ripe mango and sesame sugar.
A refreshing rotation of seasonal fruit sorbets.
Lightly seasoned steamed soybeans, a simple and satisfying classic.
Fresh salmon cured in zesty citrus with tropical fruits.
Crispy cauliflower tossed in a sweet and spicy Korean glaze.
Shredded crispy duck served with fresh greens and a tangy dressing.
Succulent roast chicken served with classic trimmings and your choice of gravy.
Slow-cooked pork belly, delicately pressed and finished with perfectly crisp crackling.
Tender, perfectly roasted striploin beef, carved to order and served with your selected gravy.
A hearty blend of roasted nuts, seeds, herbs, and root vegetables, served with vegetarian gravy.
Silky and indulgent, with a delicate sweetness and smooth finish.
A comforting classic—tart seasonal berries and stewed apples beneath a golden buttery crumble.
Decadent chocolate brownie complemented by a deep, savoury-sweet miso caramel.
Tender young soybeans, lightly steamed and finished with sea salt.
Tender young soybeans, lightly steamed and finished with aromatic chili infused oil.
Crispy baby potatoes tossed in a fiery tomato glaze and crowned with a silky garlic aioli drizzle.
Fresh salmon cured in zesty lime and chili, folded with ripe mango, mint, and toasted peanuts for a vibrant tropical taste.
Succulent king prawns atop golden tostadas with avocado mousse, sesame, and micro coriander.
Crispy chicken glazed in a caramelised sweet-spicy gochujang sauce, garnished with toasted sesame.
Shredded duck in a hoisin-lime glaze, layered with daikon slaw and roasted peanuts.
Pan-seared dumplings served with a fragrant soy-ginger dipping sauce.
Crisp cauliflower florets coated in a glossy sweet-spicy gochujang caramel and sesame.
Golden crispy rice topped with seasoned tuna, chili mayo, scallions, and nori dust.
Lightly battered prawns wrapped in nori, served with a refreshing yuzu-kosho mayo.
Slow-cooked pork ribs glazed in tamarind, served with sesame slaw.
Choice of pulled pork, crispy duck or pickled enoki mushroom served with gochujang mayo, scallion, coriander and chili.
Pressed pork belly infused with lemongrass, served over creamy miso mash with a glossy chili caramel.
Grilled miso-marinated cod with garlic spinach, bright yuzu, and a delicate aioli.
Sticky glazed short rib with scallions, served over your choice of rice.
Marinated chicken accompanied with pak choi, sesame greens fire roasted potato peppers.
Wok-fried noodles and vegetables in a bold chili-soy glaze, with your choice of pulled pork or vegetables.
Golden crispy chicken cutlet with rich Japanese curry and pickles.
Roasted cauliflower in a fragrant coconut curry with crispy shallots.
A juicy beef patty glazed with gochujang, paired with kimchi slaw and sesame pickles.
Crispy chicken thigh with chili-garlic glaze, served with kimchi slaw and sesame pickles.
GK smash mushroom patty layered with garlic mayo and a rich teriyaki glaze.
Seasoned Beef patty, lettuce, red onion, pickles with GK secret sauce.
Seasoned beef patty, Monterey jack smoked cheddar, lettuce, red onion, pickles with GK secret sauce.
Skin-on Fries, Garlic Sesame Fries, Rosemary & Chili Salt Fries
Steamed Rice, Egg Fried Rice, Coconut Rice
Pan-fried mushrooms in a deep soy-glaze reduction.
Crisp tenderstem with chili and garlic.
A bright mix of cabbage, carrots, herbs, and sweet-citrus dressing.
Silky cheesecake with zesty yuzu atop a warm ginger-spiced crumb.
A warm, rich brownie with sesame brittle and luscious miso caramel.
Creamy coconut rice pudding with ripe mango and sesame sugar.
A refreshing rotation of seasonal fruit sorbets.
Lightly seasoned steamed soybeans, a simple and satisfying classic.
Fresh salmon cured in zesty citrus with tropical fruits.
Crispy cauliflower tossed in a sweet and spicy Korean glaze.
Shredded crispy duck served with fresh greens and a tangy dressing.
Succulent roast chicken served with classic trimmings and your choice of gravy.
Slow-cooked pork belly, delicately pressed and finished with perfectly crisp crackling.
Tender, perfectly roasted striploin beef, carved to order and served with your selected gravy.
A hearty blend of roasted nuts, seeds, herbs, and root vegetables, served with vegetarian gravy.
Silky and indulgent, with a delicate sweetness and smooth finish.
A comforting classic—tart seasonal berries and stewed apples beneath a golden buttery crumble.
Decadent chocolate brownie complemented by a deep, savoury-sweet miso caramel.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
