Kamado
竃 / kamado
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A place where you can enjoy excellent food cooked over charcoal.
Punti consigliati
valutazione
Recensioni
fotografia
menù
One cup
180ml
180ml
180ml
180 ml
180ml
180ml
180ml
Various
Fresh grapefruit, fresh lemon, shikwasa, pomegranate, etc.
One cup
180ml
180ml
180ml
180 ml
180ml
180ml
180ml
Various
Fresh grapefruit, fresh lemon, shikwasa, pomegranate, etc.
All-you-can-drink for 2 hours (L.O. 15 minutes before).
All-you-can-drink for 2 hours (L.O. 15 minutes before).
Grilled garlic soy sauce, plum soy sauce, roasted perilla sauce
Miso-marinated and salt koji-marinated
Salted with koji and marinated in Nanban soy sauce
The rice is specially cultivated Koshihikari from Iwamuro, provided by Yamada Noya, and is milled before use. It is cooked with high-quality Iwaki spring water from Niigata. This is rice cooked all at once in a feather pot and a traditional stove.
(Soy Sauce Koji and Kagura Nanban)
Grilled garlic soy sauce
Plum Soy Sauce
Roasted Perilla Sauce
with grated daikon and ponzu sauce
Shamo broth and koji
Shamo broth and koji
Beef tendon with homemade ponzu sauce
Shamo skin with homemade ponzu sauce
with grated daikon and ponzu sauce
With homemade ponzu!
Grilled Garlic Soy Sauce
Plum Soy Sauce Sauce
Roasted Perilla Sauce
・Glass…660 yen・Bottle…3,300 yen
・Glass…660 yen・Bottle…3,300 yen
・Glass…770 yen・Bottle…4,400 yen
Red and white
・Glass…660 yen・Bottle…3,300 yen

