The Royal Oak

Rich Toffee Sauce, Glazed Banana, Salted Caramel Ice Cream

Vanilla, Lemon & Poppyseed Shortbread Biscuits

Nutmeg, Cornish Clotted Cream

Vanilla, Salted Caramel, Lemon, Raspberry

Cornish Yarg - Semi-hard Cows, French Brie Round - Pasteurised Cows, Served with Cider & Apple Chutney, Thomas Fudge Biscuits

Cajun Chicken Breast, Guacamole, Sour Cream and Chive, Bitter Leaves & Hot Honey

Pastrami, Wholegrain Mustard Mayo, Pickles, Sauerkraut, Lettuce & Swiss Cheese

Roasted Vegetables, Wild Rocket, Tomato, Creamy Mozzarella, Basil Pesto & Balsamic

Smoked Streaky Bacon, Roasted Chicken, Pan Fried Hen’s Egg, Wholegrain Mustard Mayo & Swiss Cheese

Spiced Apple Ketchup

Chilli Jam, Coriander Emulsion

Extra Virgin Olive Oil, Aged Balsamic

Truffle Wild Mushrooms, Pan Fried Duck Egg

Wild Garlic Mayo

Fennel Jam, Pickled Apple, Fish Parsley Sauce

Burrata, Wild Garlic Oil, Fresh Citrus Dressing

Pickles & Fries

Triple cooked chips, Mushy Peas, Tartare Sauce

Buttery Mash & Spring Greens

Please ask your server for details

Creamed Potatoes, Beer Onion Jus

Wye Valley Asparagus, Parmesan, Black Truffle Oil Poached Duck Egg

Wild Garlic Dauphinoise, Shallot Puree, Saute Chard, Mushrooms, Veal Jus

Wild Garlic Dauphinoise, Fine Beans, Sauce Robert

Fries, Dressed Salad Leaves, Garlic Butter

Stilton & Flaked Almonds

Chilli & Garlic