THE POUR HOUSE Italian Kitchen and Wine Bar

Chef select board of cheeses with Prosciutto, mild salami, breads and dried fruit.

Island favorite with Truffle oil and Hawaiian sea salt.

Candied ginger and cayenne coated.

Soft Mozzarella, fresh basil and cherry tomatoes drizzled with olive oil, balsamic glaze and Hawaiian sea salt. Served with crostini.

House made dip with cream cheese, artichokes and parmesan baked and served with tortilla chips.

House made chicken liver pate with white truffle and Cognac. Served with crostini, white wine marinated apples and dried cranberries.

6 shrimp served with lemon wedge and cocktail sauce.

Trio of Kalamata, Spanish and Black olives marinated in olive oil with lemon juice, garlic and parsley.

Grilled Panini with mozzarella, fresh tomato and basil pesto. Served with kettle chips and pickle.

Grilled Panini with oven roasted turkey, Swiss cheese and fresh tomato. Served with kettle chips and pickle.

Slow braise on Hawaiian roll served with kettle chips.

Kid's choice – served with kettle chips and fruit snacks.

Well Marbled Ribeye seared on a cast iron skillet. Served with roasted vegetables and garlic/Parmesan steak fries.

Three lamb chops coated with garlic, olive oil and parsley. Served with roasted vegetables and garlic/Parmesan potatoes.

Cappuccino brownie topped with caramel mousse and Hawaiian sea salt.

Two scoops of ice cream – ask about the flavor of the day.

Chef select board of cheeses with Prosciutto, mild salami, breads and dried fruit.

Island favorite with Truffle oil and Hawaiian sea salt.

Candied ginger and cayenne coated.

Soft Mozzarella, fresh basil and cherry tomatoes drizzled with olive oil, balsamic glaze and Hawaiian sea salt. Served with crostini.

House made dip with cream cheese, artichokes and parmesan baked and served with tortilla chips.

House made chicken liver pate with white truffle and Cognac. Served with crostini, white wine marinated apples and dried cranberries.

6 shrimp served with lemon wedge and cocktail sauce.

Trio of Kalamata, Spanish and Black olives marinated in olive oil with lemon juice, garlic and parsley.

Grilled Panini with mozzarella, fresh tomato and basil pesto. Served with kettle chips and pickle.

Grilled Panini with oven roasted turkey, Swiss cheese and fresh tomato. Served with kettle chips and pickle.

Slow braise on Hawaiian roll served with kettle chips.

Kid's choice – served with kettle chips and fruit snacks.

Well Marbled Ribeye seared on a cast iron skillet. Served with roasted vegetables and garlic/Parmesan steak fries.

Three lamb chops coated with garlic, olive oil and parsley. Served with roasted vegetables and garlic/Parmesan potatoes.

Cappuccino brownie topped with caramel mousse and Hawaiian sea salt.

Two scoops of ice cream – ask about the flavor of the day.