Miss Saigon Yongsan
미스사이공 용산점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Authentic rice noodle with rich broth, bean sprouts, onions, and light toppings.
Rich beef brisket, pork belly, and local Vietnamese ingredients simmered twice for a deeper broth...
A fantastic combination of grilled meat and rice noodles
Fried rice stir-fried with special sauce, various toppings, and pineapple
Crispy pancakes made from golden rice flour batter filled with meat, shrimp, and bean sprouts.
Spicy rice noodle soup with a rich and spicy broth in a jjamppong style, topped with pork.
Addictive mala rice noodles made with rich bone broth and a secret sauce unique to Miss Saigon.
Spicy cold rice noodles full of charcoal flavor, perfectly suited to Korean tastes
Vietnamese-style rice bowl with pork full of charcoal flavor and Saigon special sauce
Saigon rice bowl with beef stir-fried in a special sauce
A Saigon Banh Mi filled with plenty of pork and infused with scallion on a 21CM local recipe baguette.
The king of rice bowls, made with stir-fried pork in Gwangyang-style seasoning.
Vietnamese dumplings made with minced pork and vegetables
Crispy on the outside, tender and moist on the inside made with chicken breast.
