WIN - Taste of Bali

Bali espresso with 150°F milk, vanilla, hazelnut or caramel

Komodo island single origin or beans of the day

espresso, 150°F steamed milk with decadent chocolate

Bali Kintamani single origin specialty grade beans

Bali Kintamani single origin specialty grade beans

Bali Kintamani single origin espresso on hot water

Bali single origin ristretto with 3 oz of 150°F steamed milk

Bali espresso with 150°F steamed milk and coconut syrup

Bali single origin espresso with 150°F steamed milk

Bali single origin espresso with 150°F foamy steamed milk

Bali or Java single origin, brewed tableside by our barista

Bali single origin espresso on iced water

Komodo island single origin or beans of the day

Bali single origin espresso with whole milk

choice of vanilla, hazelnut or caramel

espresso, whole milk with decadent chocolate

Bali espresso with whole milk, coconut syrup

Bali espresso with warm tropical spices infused milk

espresso, whole milk with decadent chocolate

Sparkling Natural Mineral Water

Still Natural Mineral Water

pale golden, rich and hoppy, light bitterness. Netherlands (3,5%)

light-tasting, refreshing with subtle aroma. Netherlands (3,3%)

clear pale golden, light bodied and balanced. Netherlands (5%)

punchy blood orange notes, an overall juicy hop bomb (7,4%)

grapefruit and bright citrus nose, hazy with juicy hops (6,3%)

east coast style malt balance, juicy hop blend (6,2%)

fresh, crisp, clean, quick and drying finish. Japan (5%)

refreshing, medium-body, unfiltered wheat ale. USA (5,4%)

superior drinkability and refreshing flavor. USA (4,2%)

medium-bodied, flavorful, American-style lager. USA (5%)

superior drinkability and refreshing flavor. USA (4,2%)

crisp, clean, honey aromas, well balanced. Mexico (4,6%)

easy-drinking, pleasant fruity-honey aroma. Mexico (4,1%)

malty, hoppy bitterness, chocolate notes. Ireland (4,2%)

the original light beer, clear and refreshing. USA (4,2%)

full flavored, crisp, orange honey aroma. Mexico (5%)

rich malts, hearty, flavor notes of caramel. USA (5,3%)

full flavored, clean crisp tasting pilsner. Belgium (5%)

mid dry, light body, mid-high acidity

mid dry, mid-light body, mid-high acidity

mid dry, mid-light body, bright acidity

mid dry, medium body, medium acidity

off-dry, light body, bright acidity

mid dry, medium body, bright acidity

mid dry, medium body, low tannins, mid-high acidity

mid dry, medium body, low tannins, mid acidity

mid dry, mid body, mid tannins, mid-low acidity

mid dry, full body, mid-high tannins, mid acidity

cutwater award-winning tequila, lime juice, mango margarita

balihai tiki gold rum, coconut cream liqueur, pineapple piña colada

white rum, fresh lime juice, strawberries & basil mojito

barrel bourbon, simple syrup & bitters old fashioned

spring rolls of shiitake mushroom and veggies, sweet and sour dip

crispy and plump fritters of whole sweet corn kernels, mild chilli sambal dip

charred 'curly' corn on the cob, savory crispy crumbles

cubes of firm tofu, served with 'kecap manis' and spices drizzle

fried tender baby potatoes, served with homemade sambal aioli

crispy charred brussel sprout, served with sweet and sour dip

crispy pillows of chicken, egg and spring onion, served with tangy relish

crispy wontons of marinated minced pork and egg, served with sweet and sour dip

crispy chicken sprinkled with savory 'kremes' tempura bits, mild sambal dip

crispy pork belly, served with 'sambal matah' relish

choose any three kinds, chef's recommendation for sharing among three persons

chargrilled shrimp with rica rica marinate, drizzled with savory garlic sauce

popular Bali style chargrilled shrimp glazed with savory balinese spices

crispy battered white fish fingers served with homemade sambal aioli

pan roasted seasonal white fish fillet with Bali spices, 'Dabu Dabu' relish of shallots, lemongrass, red bell pepper and lime

thinly sliced tuna loin, tangy and vibrant moluccas island vinaigrette

crunchy hand-breaded calamari rings, sambal mayo sauce, mixed salad

pan seared sea scallops, dabu dabu relish of tomato, shallot, red radish and lime

whole soft shell crab tempura, mild chilli and coconut padang sauce

skewers of plump mushrooms, chargrilled to perfection, drizzle of 'kecap manis' and crispy shallots

plump chicken breast, glazed with 'kecap manis' and spices, grilled to perfection, paired with creamy peanut sauce and crispy shallots

popular Bali style skewers of tender pork, marinated with spices and brown sugar, chargrilled to perfection, drizzle of 'kecap manis'

tender cubed beef skewers in a crust of powdered coriander seeds and brown sugar, chargrilled to perfection, drizzle of 'kecap manis'

succulent skewers of boneless lamb, marinated with aromatic herbs and chargrilled to perfection, drizzle of 'kecap manis' and crispy shallots

traditional Bali 'sate lilit' skewers of minced fish and shrimp combined with grated herbs and spices, served with 'sambal matah' relish

choose any three kinds, chef's recommendation for sharing among three persons

aromatic light chicken soup with slices of chicken breast, egg, thin glass noodles and shredded cabbage, served with shrimp cracker crumble, perfect with a squeeze of lime

aromatic soup with medley of mushrooms, glass noodles, shredded cabbage, lime

crisp iceberg lettuce, mesclun lettuce, carrot, cucumber, tomato, red radish, cabbage in tangy tamarind & coconut milk dressing

grilled pineapple, mixed salad, cherry tomatoes, light and tangy apple vinaigrette

world-famous tender braised jackfruit in rich coconut cream and spices

world-famous tender braised beef in rich coconut cream and spices

grilled chicken thigh in mild creamy yelllow curry sauce

crispy chicken sprinkled with savory 'kremes' tempura bits

Bali style tender pork cubes slowly braised in 'kecap manis' and spices

white fish fingers tempura, light and zesty curry sauce

shrimp sautéed in savory chilli jam with aromatic herbs

savory dip of mild red bell peppers blended with fragrant shrimp paste

fragrant relish dip of shallots, lemongrass, red bell pepper mixed with lime vinaigrette

sweet soy dipping sauce with mild red bell peppers, shallots, and lime juice

savory dip of exotic candlenuts combined with medium chilli peppers

'Nasi Goreng' fried rice with egg and fragrant mild sambal paste

'nasi kuning' savory coconut rice

crispy smashed potatoes

seasonal choice of vegetables

fluffy steamed jasmine rice

soft flat breads perfect for dipping or as wrap for sandwiches

One scoop of homemade Indonesian 'Es Puter' sorbet of coco milk. Flavor choices: original coconut; es teler: jackfruit, coconut and avocado; klappertaart: rum & raisin

one scoop each of homemade Indonesian 'Es Puter' sorbet of coco milk in original coconut, es teler and klappertaart

crêpe rolls with caramelized coconut and brown sugar filling, homemade coco sorbet

exotic spices infused crème brûlée Indonesian islands style, crispy top layer

Beachside style juicy chargrilled baby back ribs with aromatic herbs, brown sugar and sweet soy glaze. Served with brussel sprouts and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato

Crispy whole red snapper fried to perfection, best enjoyed hands-on and with our homemade sambals. Served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato

Experience our most complete Bali seafood experience, including sea scallops, fish, plump shrimp and calamari grilled to perfection with our iconic signature Jimbaran glaze. Served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato

The iconic unmistakably Bali 'rice fields' style marinated crispy duck. Fragrant with spices and fall off the bone tender, sliced for your convenience and perfect paired with sambal matah! Served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato

Roasted marinated lamb encrusted in fragrant crushed coriander seed and black pepper, served with 'kecap manis' sambal sauce. Served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato

world-famous tender braised beef in rich coconut cream and warm spices

grilled seasoned chicken breast saté

Bali style tender pork cubes slowly braised in brown sugar and spices

white fish fingers tempura, light and zesty curry sauce

shrimp sautéed in sweet and savory chilli jam with aromatic herbs

iceberg lettuce, tofu, red bell pepper, cherry tomato, light peanut dressing

squash and carrot braised in light coconut broth

fried rice with hen egg and fragrant mild sambal paste

cucumber, carrots and red bell pepper in light pickle brine

Available upon request, a festive meal of chef's selection plant-based dishes accompanied with aromatic fried rice in perfect harmony. Please allow 30 minutes of preparation time

3 entrées, 2 sides, includes Shrimp Crackers and Pickled Vegetables

6 entrées, 4 sides, includes Shrimp Crackers and Pickled Vegetables

world-famous tender braised beef in rich coconut cream and warm spices

pan seared chicken breast in mild creamy yellow curry sauce

Bali style tender pork cubes slowly braised in brown sugar and spices

white fish fingers tempura, light and zesty red curry sauce

shrimp sautéed in sweet and savory chilli jam with aromatic herbs

tender slow braised jackfruit in rich coconut cream and warm spices

caramelized tempeh and tofu cubes in aromatic herbs and sweet soy glaze

fried rice with hen egg and fragrant mild sambal paste

yellow savory coconut rice

crispy smashed potato

squash, kale and jackfruit braised in light coconut broth and spices

seasonal sautéed vegetables

popular Indonesian fresh salad of crisp lettuce, tofu cubes, red bell pepper, cherry tomato, and drizzled with a light, smooth and creamy peanut dressing

crisp iceberg lettuce, red bell pepper, cherry tomato, fresh vinaigrette dressing

steamed white jasmine rice

fragrant fried rice made complete with a sunny side up and sides of fresh pickled veggies and crispy shrimp crackers, served directly from the pan; protein choices:

fragrant fried noodles made complete with a sunny side up and sides of fresh pickled veggies and crispy shrimp crackers, served directly from the pan; protein choices:

crispy hash brown paired with rich beef rendang on a bed of scrambled eggs, served piping hot and perfect paired with our mild and tangy sambal dabu-dabu

crispy hash brown paired with crispy fried chicken on a bed of scrambled eggs, served piping hot and perfect paired with our mild and tangy sambal dabu-dabu

Fragrant and hearty 24-hour beef broth, thick vermicelli noodles with slices of your protein choice. A complete and comforting bowl to warm any soul; protein choices:

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