Montmille Vigan Bakery

A sheet made with organic brown rice flour, filled with homemade vegan whipped cream and sweet strawberries~ "Reservation Required"

A rich blueberry bread filled with plenty of blueberries and blueberry jam, offering a refreshing and bursting blueberry flavor!

The best bread of Mongmi Mom, flavored with savory vegetables and vegan mayo, offering both taste and nutrition!

A chewy rice bagel filled with blueberries in the dough and topped with juicy blueberries that burst with flavor.

A soft chocolate rice bagel filled with dark Italian chocolate made from Valrhona chocolate dough!

The most basic rice bread made from 100% domestically produced rice, a bread that anyone can enjoy comfortably.

Chewy rice bread made with red yeast rice fermented with nuruk! It aids digestion and lowers cholesterol levels.

A chewy grain bread made with a rice flour base and packed with healthy ingredients like rye, sunflower seeds, and black sesame.

A savory and sweet bread made with grain flour, walnuts, figs, blueberries, apricots, pumpkin seeds, and other nuts and dried fruits.

Filled with domestic sweet chestnuts in chewy rice bread, topped with vegan crumb topping lightly sprinkled (sweetened with organic raw sugar for a subtle sweetness)

Chewy rice bread filled with a rich cinnamon aroma and plenty of healthy seeds (Highly recommended for seed hotteok lovers!)

Chewy rice bread made with fresh basil and black olives mixed into homemade basil pesto.

Chewy rice bread made with plenty of mugwort grown in the sea breeze of Jindo Island in Jeollado! (It tastes like mugwort rice cake)

Bread made with 100% organic whole wheat, cane sugar, and bamboo salt (No flour or rice flour added at all)

Delicious rice bread filled with tangy berry jam and homemade vegan fresh cream, topped with plenty of crumbled topping.