Shirasutei
しらす亭
A cozy dining space to enjoy fresh seafood
valutazione
Recensioni
menù
Fish course with a focus on Kujukuri, Ioka, and Choshi! We will prepare a different menu for those who do not like fish.
Fresh shirasu and kettle-boiled shirasu introduced on TBS 'N Sta'
Raw whitebait, boiled whitebait, raw white fish
Raw whitebait, boiled whitebait, raw white fish, boiled white fish
Simmered chicken and egg over rice
Akamutsu, also known as the red diamond of the sea, is the highest quality fish of nodoguro.
Introduced on NHK's 'Fishing Enthusiasts Hooray'
A deep-sea fish known as the white fatty tuna
A deep-sea fish known as white-fleshed otoro
A deep-sea fish known as white-fleshed Otoro
Kujukuri Beach is a famous clam production area.
A small spiral shellfish caught in the Kujukuri Beach.
Namero is a local dish originating from the Boso Peninsula coast, made by mixing miso and aromatic vegetables together.
Shrimp Fry, Squid Rings, Fish Fry, Croquette, Crab Claw Cream
With cheese
Garlic-flavored
