Spagheteria Primavera

The rich flavor of sea urchin perfectly matches the tomato cream! It clings to the pasta beautifully. A luxurious dish that includes plump shrimp and fresh scallops. Our most popular item!

The captivating flavor of porcini mushrooms, a taste of autumn in Italy, is blended into Hokkaido-produced fresh cream and paired with fresh pasta.

The umami from the small clams and the richness of the anchovy enhance the sweetness of the cabbage.

Only fresh egg yolks are used. The flavor of eggs and cheese fills your mouth♪ Generously topped with freshly ground black pepper.

Shrimp, squid, small clams, mussels, and other seafood combined with the aroma of the sea in a tomato sauce make this the king of pasta dishes!

The flavors of eight types of vegetables, each prepared in advance, are mixed with pasta♪ Enhanced with the richness of bacon and cheese. Packed with ingredients and healthy.

Fried eggplant in a creamy tomato sauce, perfectly paired with cheese!

The aroma of smoked salmon melts into the fresh cream, creating an indescribable flavor. Enjoy it with chewy fresh pasta.

A distinctly Italian flavor with olives, anchovies, and capers.

Generously made with Gorgonzola, one of the world's three great blue cheeses. A dish that cheese lovers cannot resist.

Made with plenty of fresh cod roe and finished with butter.

The dough is kneaded with a unique blend and aged, then baked in a high-temperature oven. The deliciousness of freshly baked bread! (^^♪

Topped with homemade salsiccia, baked to a crisp with a hint of rosemary.

Enjoy the combination of fragrant basil sauce and tomatoes on a pizza.

Enjoy the harmony of three types of cheese: Gorgonzola, Mozzarella, and Grana Padano.

Soft raw ham, creamy mozzarella cheese, and crispy freshly baked pizza dough, please take a bite.

Prosciutto, carpaccio, caponata, omelette, terrine, marinated seafood, and other classics are all gathered together.

Fresh vegetables of a dozen varieties seasoned with special dressing, topped with prosciutto and boiled eggs.

Marinated shrimp, squid, octopus, scallops, and salmon with a special dressing, lemon, and olive oil.

This is a croquette made with risotto carefully cooked in broth and fried until crispy, with gooey melted mozzarella cheese inside.

Topped on homemade bread with tomatoes marinated in basil and garlic.

Tender lamb shoulder marinated in rosemary and olive oil, cooked to medium rare. The more you chew, the more the flavor of the meat bursts forth.

Please enjoy the sponge cake soaked in plenty of mascarpone cheese cream and espresso coffee.

A rich pudding made with egg yolks and fresh cream, frozen once and caramelized just before serving.