Pin Thai 2
ピンタイ2
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valutazione
Recensioni
menù
Using ingredients and seasonings purchased locally, our staff, who have worked in Thai hotels, recreate the authentic taste of Thai cuisine. We hope you will try our authentic Thai cuisine using healthful ingredients such as lemongrass, nankyo, and kabumikan (mandarin orange) leaves.
Using ingredients and seasonings purchased locally, our staff, who have worked in Thai hotels, recreate the authentic taste of Thai cuisine. We hope you will try our authentic Thai cuisine using healthful ingredients such as lemongrass, nankyo, and kabumikan (mandarin orange) leaves.
Just like mizutaki nabe in Japan, vegetables, meat, seafood, etc. are quickly boiled and served with sauce.
Serves about 2 people '980 yen' / Serves about 4-5 people '1500 yen' A representative soup of Thai cuisine with spiciness and sourness using chili and lemongrass.
A sour soup made with chicken and ginger-like nankyo, using coconut milk.
Spicy beef tripe stew soup from northeastern Thailand
A light soup based on chicken bones with spring rain and tofu
Green Papaya Salad
Bamboo shoot salad with dressing
Salad of shrimp and glass noodles
Lever Mixed Salad
Beef salad with dressing
Boiled pork with lemon garlic dressing 880 -- Nam Tok Moo pork mixed with rice and spices
Herb and spice mixed minced pork
Eggplant salad with dressing
Spicy seafood salad
Fried rice mixed with Thai sausage
A famous sausage from the northeastern region stuffed with spring rain and minced meat
Sour sliced Thai sausage
Seafood mixed with spices
Special sauce of live shrimp
Stir-fried shrimp with chili
Fresh spring rolls
Fried spring rolls
Steamed spring rolls
Size L '1500 yen' / Size LL '1800 yen' Steamed white fish with lemon garlic
L size '1500 yen' / LL size '1800 yen' steamed white fish with fragrant soy sauce
L size '1500 yen'/LL size '1800 yen' fried white fish and vegetables in sweet and sour sauce
L size '1500 yen'/LL size '1800 yen' crispy fried white fish with garlic
L size '1500 yen'/LL size '1800 yen' white fish with red curry sauce
Size L '1500 yen' / Size LL '1800 yen' Deep-fried white fish simmered in soup, served with Thai sauce.
Large size '1500 yen'/LL size '1800 yen' fried fish with a refreshing sauce containing garlic, onions, nuts, and more.
Stir-fried celery and white fish with oyster sauce
Vegetable Fried Spring Roll
Shrimp Spring Roll
Shrimp Satsuma-age
Fish Satsuma Age
Stir-fried curry with crab and eggs
Herb-steamed shrimp and vermicelli
Fish steamed in coconut milk
Stir-fried Water Spinach
Stir-fried pork with kailan
Stir-fried vegetables
Grilled pork throat meat
Thai-style fried pork with bones
Enjoy grilled chicken with Thai-flavored sauce!
Stir-fried chicken with cashew nuts
Stir-fried chicken with lemongrass
Chicken wing fried
Grilled pork skewers
Fried bread topped with minced pork
Chicken wing fried
Grilled pork skewers
Fried bread topped with minced pork
Please choose either Nua (beef) or Moo (pork) dried meat.
Pork curry stew
Thai omelette with minced pork
Stir-fried beef with oyster sauce
Thai-style omelet with minced pork and vegetables
Thai-style stir-fried rice noodles (thin noodles)
Thai-style fried udon Senyai (thick noodles)
A classic Thai specialty curry ramen. The creamy spiciness enhanced by coconut milk is addictive. Served with egg noodles (baamee).
Please choose either the easy-to-eat ankake noodles Senyaai (thick noodles) or the crispy fried noodles.
Please choose either basil-flavored yakisoba vermicelli (egg noodles) or senyaai (thick noodles).
Thai sticky rice
Green curry with chicken and eggplant
Red curry with chicken and bamboo shoots
Please enjoy rice cooked in chicken broth and boiled chicken with Thai sauce.
Braised pork leg with rice and plenty of collagen
Stir-fried pork with green vegetables and oyster sauce
Thai-style fried rice with pork
Stir-fried minced pork with basil, served with a fried egg
Stir-fried green beans and pork
Green Curry Fried Rice
Stir-fried bamboo shoots and chicken
The most famous dessert in Thailand, made with sticky rice and mango topped with coconut milk.
Taro and coconut milk dessert
Dessert with tapioca and coconut milk
Please choose from mango, coconut, purple sweet potato, durian, and papaya. This ice cream is made with an abundance of fruits representative of Thailand. Enjoy the unique flavors that are distinctly different from Japanese ice cream, a taste that can only be found in the tropics!
This is a prestigious pure Thai beer recognized by the royal palace, created through a technical partnership with Germany. The taste is quite bitter, and for those accustomed to Japan's light beers, it has a significant richness. In hot Thailand, it is common to drink it with ice.
・Gin and Tonic ・Gin Buck ・Gin Rickey
・Cassis Soda ・Cassis Orange ・Cassis Mango
・Campari Soda ・Campari Orange
・Paraiso Orange・Paraiso Pineapple
・Mango Yan Orange・Mango Yan Pine
Glass '500 yen' / Bottle '3500 yen' The representative Thai whiskey (officially a rum) 'Mekong' is named after the Mekong River, the largest river in Southeast Asia. The ingredients are 95% sugarcane and 5% rice, and it is loved by many Thai people. In Thailand, there is a common habit of drinking whiskey (especially mixed with soda). If you see locals gathering at street stalls drinking, there is a high possibility they are enjoying Mekong Whiskey. It pairs exceptionally well with ethnic cuisine.
Glass '500 yen' / Bottle '3500 yen' The representative Thai whiskey (officially a rum) 'Sang Som' is a premium Thai rum made from rice at the Sang Som Distillery in Nakhon Pathom Province, Thailand. It is distilled from fermented molasses and aged in oak barrels for 3 to 8 years. It is preferred to be enjoyed on the rocks to highlight the original flavor of the spirit, but it can also be mixed into cocktails and enjoyed. The name 'Sang Som' means 'moon' in Thai.
・Soda '280 yen' ・Ice '280 yen' ・Iichiko '500 yen' ・Plum Wine '500 yen' ・Chuhai '500 yen'
A wine cooler made by mixing a rare sweet fruit liquor produced in Thailand with soda.
Fresh aromas of lime and grapefruit derived from white grapes. It is the driest and most crisp in the series, characterized by a tight acidity. It pairs well as an aperitif like champagne, as well as with refreshing dishes.
A rich aroma of tart fruits like raspberry and dark fruits like prune. With a moderate acidity and a full-bodied profile, it pairs perfectly with spicy and stimulating ethnic dishes.
Features a glamorous and fresh aroma reminiscent of red roses and strawberries. It has a modest sweetness and a slightly short aftertaste. Pairs well with any dish and is recommended as a food wine. The most popular product in the SPY series.
Glass '500 yen' / Bottle '2900 yen' Medium dry / Siam Winery has a light and smooth acidity that lingers in the mouth. This light to medium white wine pairs perfectly with salads and Thai dishes featuring shellfish, enhanced with lemon and lime.
Glass '500 yen' / Bottle '2900 yen' Dry / Medium Body / Siam Winery Fresh cranberry and small plum aromas and fruitiness are charming features. It has a very smooth mouthfeel but is a light body with richness. This is a bottle that pairs well with Thai cuisine, spicy dishes, and is easy to match with any dish.
Rich sweetness of Thai yellow mango
Fresh Thai lychee juice
The taste is rich and the sweetness is the best of guava juice.
Coconut juice with small pieces of fruit
Rich and sweet-sour taste of tamarind juice from the legume family
Sweet, sweet Thai tea with milk
Basil seeds with a mysterious texture to enjoy
A type of butterbur. A green juice that helps prevent heat stress.
A herbal tea made from chrysanthemum juice, said to be good for relieving eye fatigue.
Herbal drink with jelly made from a plant in the mint family for beauty and health
Nostalgic melon soda flavor
Sweet soy milk from Thailand
Thai nutritional drink
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