Montte

A cake filled with ripe fresh mangoes and custard cream, creating a harmonious flavor with mango.

A fresh fruit cake filled with milk cream, strawberry compote, and biscuit, surrounded by seasonal fruits / 1.5 size

Madeleine with a vanilla bean flavor, a crispy outside and a moist inside in Monté style

A cake sandwiched with banana in rich chocolate ganache cream (No.1, diameter approximately 15cm)

A gold kiwi cake made with well-ripened sweet and soft gold kiwi and milk cream (approximately 12cm in diameter)

A tiara cake with mascarpone cream and strawberry compote (0.5 size: diameter approximately 12cm)

Tiara cake with mascarpone cream and strawberry compote (1st size, diameter approximately 15cm)

A harmonious blend of chocolate cream and fresh cream (The fruit may vary depending on the season)

Monte-style tiramisu cake made with mascarpone cream cheese and espresso syrup for a flavorful taste

A mango mini cake decorated with sweet mango and filled with milk cream and custard cream.

A mini cake made with milk cream and gold kiwi.

An orange mini cake made with orange-scented milk cream and orange pulp.

A mini fruit charlotte with milk cream and strawberry compote sandwiched, surrounded by biscuit and decorated with seasonal fruits.

A mini cake sandwiched with milk cream and seasonal fruits. A fruit-filled cake for those who can't make decisions.

A chocolate banana slice cake sandwiched with rich chocolate ganache cream and banana.