Le Souk

Algerians prefer a full bodied coffee, ours is 100% Arabica and organic.

Cinnamon, Saffron & Cinnamon or Chocolate & Cardamom

Bubbling hot minced beef, slow cooked for 6 hours with onion, garlic, tomato and Ras el Hanout with poached eggs, served with bread.

House-made spicy sausages with roasted red onion and capsicum in our Coriander Salt with poached eggs.

Roasted red onion and red capsicum in Coriander Salt and special spice blend with poached eggs.

Slow roasted red onion and capsicum in our Coriander Salt and special spices, topped with shredded vegan cheese.

An Algerian Classic: Our house-made Merguez spicy sausages with eggs, spinach and mushrooms with toast.

Four felafel, two sunny side eggs with sumac, Brown Rice, hummus, Red Harissa and salad.

Three felafel, Brown Rice, Chickpea and Beetroot salad, hummus and Red Harissa with mixed green salad.

Brown Rice (dates, raisins, roasted almonds, orange blossom, vanilla, cinnamon) and natural yoghurt, served warm.

Merguez spicy sausages, 2 eggs with sumac, Brown Rice, natural yoghurt, mushroom, Le Souk Red Harissa and salad.

Our yummy Brown Rice served with 2 sunny-side eggs

Eggs, spinach w/coriander salt, mushrooms and rye bread.

Add two of our house-made Merguez spicy sausages.

Le Souk Tabouli, eggs with coriander salt, mushrooms, rye bread.

Spinach with garlic, onion, sultanas and a hint of Ras el Hanout with fragrant Black Truffle.

Chicken, spicy sausage, Goolwa Pippis (or fresh mussels), red and green capsicum, green beans, peas, Bomba rice and the unique flavours of our house, Paella Spice blend.

Merguez spicy sausages on a baguette with sautéed red capsicum, red onions and our unique Le Souk Red Harissa.

Warmed felafel with roasted capsicum, red onions and Red Harissa.

Our unique Le Souk flavours of slow cooked Lamb, almonds and prunes served with our Red Harissa, couscous and crusty bread.

Chicken, slow cooked for 6 hours with onion, garlic, peas, chickpeas and carrot in our Kefta Mix blend with a hint of cinnamon.

Lamb chunks slow cooked for 7 hours in our Ras el Hanout spice blend and Sumac, topped with chickpeas, peas and carrots.

Le Souk spicy house made Merguez sausages, chickpeas, peas, carrot, onion and garlic in Ras el Hanout and Sumac sauce

Brown Rice with slow cooked Lamb sauce and 2 sunny side eggs.

Warm Brown Rice with Broad bean and Chickpea salads.

Brown Rice served with 2 eggs, with Broad bean and Chickpea salads.

Algerian, home-style soup made with brown lentils, carrots, onion, garlic and tomato with our Ras el Hanout spice blend and Sumac.

Beetroot, baby peas, rocket with a Charmoula and lemon dressing.

Chickpeas, raisins, dates, onion, lemon, red capsicum, coriander and mint with a pomegranate dressing.

Broad-beans, capsicum, cucumber, feta and mint with a cumin and lemon dressing.

Mixed leaves, strawberries, cucumber, sultanas, apple, red onion and slivered almonds with a pomegranate vinaigrette.

with two sunny side eggs on top $6.00 extra