Buttercup

tender calf’s liver, grilled to perfection, topped with sauteed onions and bacon strips. served with garlic mashed potatoes, creamed spinach and cinnamon apple sauce.

slow roasted turkey, topped with gravy. served with stuffing, garlic mashed potatoes, creamed spinach and cranberry sauce.

strips of marinated chicken stir fried with fresh mushrooms, celery, red onions, bell pepper and cashews. served with rice.

our own special recipe sliced thick and topped with gravy and onion straws. served with garlic mashed potatoes and creamed spinach.

a boneless breast of chicken breaded and deep-fried southern style topped with country gravy, with garlic mashed potatoes and fresh vegetables. served with a fresh buttermilk biscuit.

center cut pork chops, served with garlic mashed potatoes, creamed spinach and cinnamon applesauce.

juicy half chicken pieces deep fried to a golden brown. served with garlic mashed potatoes and fresh vegetables.

tender chicken breast, marinated with lemon juice and white wine, dipped in our special blend of seasonings and grilled to perfection. served with rice and fresh vegetables.

grilled chicken breast topped with mushrooms, garlic and champagne sauce. served with rice and fresh vegetables.

a chicken breast, coated in seasoned breading, sauteed and topped with marinara sauce and jack cheese. served with linguine, simmered in a creamy marinara sauce.

a boneless breast of chicken sauteed with garlic, artichoke hearts, mushrooms, black olives, and herbs in a sherry wine sauce. served with rice and fresh vegetables.

chicken and rock shrimp sauteed with onions and bell peppers in our special cajun sauce. served on a bed of rice. spicy.

a boneless breast of chicken sauteed with fresh mushrooms and capers in a lemon wine sauce. served with rice and fresh vegetables.

a boneless breast of chicken topped with a mushroom marsala sauce. served with garlic mashed potatoes and fresh vegetables.

blackened chicken breast, simmered with fettuccine in an alfredo sauce. spicy.

delicious shrimp sauteed scampi style, blended with fettuccine in a rich cream sauce.

chicken, pesto, fresh spinach, tomatoes, mushrooms and garlic in a creamy blue cheese sauce.

grilled chicken breast and fettuccine blended in alfredo sauce with a medley of fresh vegetables.

linguine sauteed with fresh tomatoes, basil, garlic and olive oil. sprinkled with parmesan cheese.

penne pasta and italian sausage, simmered in a creamy marinara wine sauce.

giant meatballs stuffed with mozzarella cheese and topped with marinara sauce.

petite usda choice sirloin steak. served with fresh vegetables and a choice of potato.

10 ounces of usda choice new york steak. served with fresh vegetables and a choice of potato. steak blackened upon request.

usda choice steak served with choice of potato and fresh vegetables.

lightly battered and deep fried topped with country style gravy. served with garlic mashed potatoes, fresh vegetables and a biscuit.

fresh fish, lightly battered and fried to a golden brown. served with fresh cole slaw, fries and malt vinegar.

jumbo shrimp dipped in a special tempura batter, rolled in coconut and deep fried. served with sweet and spicy dipping sauce, rice and fresh vegetables.

jumbo shrimp sauteed in garlic butter, served over rice with fresh vegetables.

tender juicy pork ribs cooked with our own house made barbecue sauce. served with curly fries and black beans.

a generous slice of the king of beef, slowly roasted to perfection. served with creamed horseradish, garlic mashed potatoes and creamed spinach.

the king of all apple pies. inverted and topped with a crunchy candy-like glaze of brown sugar and walnuts.

a delectable, rich peanut butter mousse, topped with a layer of chocolate and a sprinkling of chopped peanuts.

juicy peaches topped with a cinnamon streusel topping. served with a scoop of vanilla ice cream and sprinkled with cinnamon sugar.

a fresh baked brownie, topped with mocha almond fudge ice cream and chocolate sauce.

made with nellie and joe’s lime juice and served in a graham cracker crust. creamy and tart.

fresh bananas sandwiched between layers of creamy house made pudding. topped with whipped cream.

a rich cream chocolate filling topped with chocolate sauce. a chocoholic’s dream.

rich cream cheese filling baked in a graham cracker crust. creamy.

coconut folded into creamy house made pudding. topped with whipped cream and more coconut. a diner favorite.

blueberry streusel pie, cranberry apple streusel pie, lemon meringue pie, banana chocolate bread pudding.

peanut buttercup, blueberry cheesecake, apple pie or banana chocolate. we also have classic vanilla and old fashioned chocolate.

tender calf’s liver, grilled to perfection, topped with sauteed onions and bacon strips. served with garlic mashed potatoes, creamed spinach and cinnamon apple sauce.

slow roasted turkey, topped with gravy. served with stuffing, garlic mashed potatoes, creamed spinach and cranberry sauce.

strips of marinated chicken stir fried with fresh mushrooms, celery, red onions, bell pepper and cashews. served with rice.

our own special recipe sliced thick and topped with gravy and onion straws. served with garlic mashed potatoes and creamed spinach.

a boneless breast of chicken breaded and deep-fried southern style topped with country gravy, with garlic mashed potatoes and fresh vegetables. served with a fresh buttermilk biscuit.

center cut pork chops, served with garlic mashed potatoes, creamed spinach and cinnamon applesauce.

juicy half chicken pieces deep fried to a golden brown. served with garlic mashed potatoes and fresh vegetables.

tender chicken breast, marinated with lemon juice and white wine, dipped in our special blend of seasonings and grilled to perfection. served with rice and fresh vegetables.

grilled chicken breast topped with mushrooms, garlic and champagne sauce. served with rice and fresh vegetables.

a chicken breast, coated in seasoned breading, sauteed and topped with marinara sauce and jack cheese. served with linguine, simmered in a creamy marinara sauce.

a boneless breast of chicken sauteed with garlic, artichoke hearts, mushrooms, black olives, and herbs in a sherry wine sauce. served with rice and fresh vegetables.

chicken and rock shrimp sauteed with onions and bell peppers in our special cajun sauce. served on a bed of rice. spicy.

a boneless breast of chicken sauteed with fresh mushrooms and capers in a lemon wine sauce. served with rice and fresh vegetables.

a boneless breast of chicken topped with a mushroom marsala sauce. served with garlic mashed potatoes and fresh vegetables.

blackened chicken breast, simmered with fettuccine in an alfredo sauce. spicy.

delicious shrimp sauteed scampi style, blended with fettuccine in a rich cream sauce.

chicken, pesto, fresh spinach, tomatoes, mushrooms and garlic in a creamy blue cheese sauce.

grilled chicken breast and fettuccine blended in alfredo sauce with a medley of fresh vegetables.

linguine sauteed with fresh tomatoes, basil, garlic and olive oil. sprinkled with parmesan cheese.

penne pasta and italian sausage, simmered in a creamy marinara wine sauce.

giant meatballs stuffed with mozzarella cheese and topped with marinara sauce.

petite usda choice sirloin steak. served with fresh vegetables and a choice of potato.

10 ounces of usda choice new york steak. served with fresh vegetables and a choice of potato. steak blackened upon request.

usda choice steak served with choice of potato and fresh vegetables.

lightly battered and deep fried topped with country style gravy. served with garlic mashed potatoes, fresh vegetables and a biscuit.

fresh fish, lightly battered and fried to a golden brown. served with fresh cole slaw, fries and malt vinegar.

jumbo shrimp dipped in a special tempura batter, rolled in coconut and deep fried. served with sweet and spicy dipping sauce, rice and fresh vegetables.

jumbo shrimp sauteed in garlic butter, served over rice with fresh vegetables.

tender juicy pork ribs cooked with our own house made barbecue sauce. served with curly fries and black beans.

a generous slice of the king of beef, slowly roasted to perfection. served with creamed horseradish, garlic mashed potatoes and creamed spinach.

the king of all apple pies. inverted and topped with a crunchy candy-like glaze of brown sugar and walnuts.

a delectable, rich peanut butter mousse, topped with a layer of chocolate and a sprinkling of chopped peanuts.

juicy peaches topped with a cinnamon streusel topping. served with a scoop of vanilla ice cream and sprinkled with cinnamon sugar.

a fresh baked brownie, topped with mocha almond fudge ice cream and chocolate sauce.

made with nellie and joe’s lime juice and served in a graham cracker crust. creamy and tart.

fresh bananas sandwiched between layers of creamy house made pudding. topped with whipped cream.

a rich cream chocolate filling topped with chocolate sauce. a chocoholic’s dream.

rich cream cheese filling baked in a graham cracker crust. creamy.

coconut folded into creamy house made pudding. topped with whipped cream and more coconut. a diner favorite.

blueberry streusel pie, cranberry apple streusel pie, lemon meringue pie, banana chocolate bread pudding.

peanut buttercup, blueberry cheesecake, apple pie or banana chocolate. we also have classic vanilla and old fashioned chocolate.