Restaurant Bar Philan
valutazione
Recensioni
menù
Reasonably priced suppon course
We will serve the seasonal dish of the day according to your budget. Please feel free to consult with us about your budget and the contents of your meal. We do not have a set stay time, so please enjoy your meal at your leisure. The photo is for illustrative purposes only.
Unlike other courses, everything is upgraded and you can enjoy seasonal seafood.
We use carefully selected local ingredients and do not use any additives. We do not compromise on the taste of the ingredients in any of our dishes. We use the season's ingredients of the day and offer a daily changing menu for your enjoyment. We have several kinds of dishes available for you to choose from.
Sake degree +12, local sake with a refreshing quality like pure water, a dry sake
Sake degree 2.0-4.0. A refined floral aroma from Akita with a refreshing aftertaste that lingers. A sake with proven ability that has also won awards at competitions.
Sake degree -90 to -70, delicate bubbles rise within the light snow color of Miyagi. A refreshing sparkling sake.
We have seasonal Junmai sake available. Please feel free to ask.
Shandy Gaff, Cassis Beer, Peach Beer, Mint Beer, Red Eye
A classic cocktail based on gin. Suitable as an aperitif. But be careful as it has a high alcohol content. Alcohol content 35 degrees, taste dry.
A refreshing and pleasant rum-based drink with a deep blue color, alcohol content 20 degrees, medium taste
A relaxed all-day drink that can be enjoyed regardless of the vodka-based aperitif. Alcohol content: 12 degrees, taste: medium.
A whiskey-based drink that evokes the sea with the aroma of curaçao and a vibrant blue color. Alcohol content: 33 degrees. Taste: medium.
A popular cocktail based on tequila. The bartender 'Mr. Jan' named it after his lover, making it a romantic drink. Alcohol content: 33 degrees. Taste: medium.
A beautiful contrast of two layers with a red wine base and lemonade. Recommended for those who are not strong with alcohol. Alcohol content 3 degrees, taste medium.
A liqueur-based drink called Berno. Recommended for people who are feeling a bit tired lately. Alcohol content 22 degrees, taste sweet.
A sake based on pure rice wine, finished with a refreshing aftertaste. Alcohol content 5-8 degrees, medium taste.
A gin-based cocktail, one of the most orthodox. Alcohol content 30 degrees, taste medium.
A cocktail born in England. A drink made by pouring grapefruit juice into vodka. Alcohol content 13 degrees, taste medium.
A refreshing cocktail that could also be called Tequila Lime. Alcohol content 16 degrees, taste medium.
A healthy, slightly sweet rum-based drink made with plenty of orange juice. Alcohol content: 14 degrees, taste: medium
A cocktail that became popular in the 1960s, known at the time as a highball. Alcohol content 13 degrees, taste dry.
A star aperitif known as a masterpiece based on white wine. Alcohol content 11 degrees, taste medium dry.
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