Sagebrush Steakhouse Wilkesboro

Mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans tossed in poppy seed dressing.

Fresh mixed greens topped with tomatoes, red onion, bacon, cheddar Jack cheese and croutons with choice of Sweetwater Salmon, grilled chicken or shrimp. Choose a protein: Grilled Chicken, Buffalo Chicken, Chicken Strips, Grilled Salmon. Choose a dressing: Homemade Blue Cheese Dressing, Italian Dressing, Balsamic Vinaigrette Dressing, Poppy Seed Dressing, 1000 Island Dressing.

Fresh cut USDA choice ribeye char-grilled to perfection, topped with lettuce, tomato and fried onion rings and served on sourdough bread. Served with seasoned fries.

Shaved ribeye with cheddar cheese, peppers onions. Served on hoagie roll. Served with seasoned fries.

Classic steakhouse burger served on a toasted bun with choice of cheese, lettuce, tomato, onion, pickle and burger sauce. Served with seasoned fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a cheese: American Cheese, Cheddar Cheese, Swiss Cheese, Pepper Jack Cheese.

Two 5 oz. hand-patties burgers topped with bacon, American cheese, fried onion rings, lettuce, tomato, pickles and burger sauce. Served on a toasted bun with seasoned fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.

A lunch portion of mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans, all tossed with poppy seed dressing.

Fresh mixed greens with tomatoes, red onion, cheddar Jack cheese, bacon and croutons. Choose a dressing: Homemade Blue Cheese Dressing, Italian Dressing, Balsamic Vinaigrette Dressing, Poppy Seed Dressing,

Oven roasted turkey breast on toasted sourdough with mayo, tomato, lettuce and bacon. Served with fries.

Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato and a Thousand Island drizzle.

Mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans tossed in poppy seed dressing.

Fresh mixed greens topped with tomatoes, red onion, bacon, cheddar Jack cheese and croutons with choice of Sweetwater Salmon, grilled chicken or shrimp. Choose a protein: Grilled Chicken, Buffalo Chicken, Chicken Strips, Grilled Salmon. Choose a dressing: Homemade Blue Cheese Dressing, Italian Dressing, Balsamic Vinaigrette Dressing, Poppy Seed Dressing, 1000 Island Dressing.

Fresh cut USDA choice ribeye char-grilled to perfection, topped with lettuce, tomato and fried onion rings and served on sourdough bread. Served with seasoned fries.

Shaved ribeye with cheddar cheese, peppers & onions. Served on hoagie roll. Served with seasoned fries.

Classic steakhouse burger served on a toasted bun with choice of cheese, lettuce, tomato, onion, pickle and burger sauce. Served with seasoned fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a cheese: American Cheese, Cheddar Cheese, Swiss Cheese, Pepper Jack Cheese.

Two 5 oz. hand-patties burgers topped with bacon, American cheese, fried onion rings, lettuce, tomato, pickles and burger sauce. Served on a toasted bun with seasoned fries. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.

A lunch portion of mixed greens with seasonal fruit, strawberries, craisins and honey glazed pecans, all tossed with poppy seed dressing.

Fresh mixed greens with tomatoes, red onion, cheddar Jack cheese, bacon and croutons. Choose a dressing: Homemade Blue Cheese Dressing, Italian Dressing, Balsamic Vinaigrette Dressing, Poppy Seed Dressing,

Oven roasted turkey breast on toasted sourdough with mayo, tomato, lettuce and bacon. Served with fries.

Blackened fried shrimp piled high on a hoagie roll with lettuce, tomato and a Thousand Island drizzle.