Janggunjip

Please give me half and half

Gulmaegi (seagull) + Pollack belly + Autumn leaf meat + Makchang (pork large intestine) + Skin

A very small amount comes from one pig, making seagull meat a rare delicacy!

A cut rich in gelatin, giving it a chewy texture with almost no fat. It's both chewy and tender.

A very small amount can be obtained from the inner side of the front legs, and it has low fat content, resulting in a nutty flavor and a firm texture.

Excellent for protecting the stomach and has great alcohol decomposition ability, making it the best choice for drinking snacks!

Chewy texture with a lump of collagen~ Great for skin beauty and dieting!

Light and chewy with a unique soft and crunchy texture

I will let you know when you come

Enjoy with refreshing kimchi and meat