Castiglia's Italian Restaurant

mixed greens, tomatoes and grilled onions tossed with oil and vinegar topped with a grilled flat iron steak

6oz rosemary chicken breast over romaine topped with egg, ceaser dressing and grated romano cheese

mesclun lettuce in a house made white balsamic honey vinaigrette w/ tomatoes, onions and mixed veggies

mesclun salad tossed in a house made aged balsamic fig vinaigrette w/ fresh seasonal berries, spiced walnuts and goat cheese

fresh arugula with peppercorn pecorino romano cheese, evoo and a truffle mist

ask your server

fresh mussels sautéed in a wine and marinara sauce

5 extra large shrimp sautéed in butter, olive oil, garlic and herbs

fries covered in cheddar cheese and mozzarella

calamari fried to perfection served with a side of marinara

served with marinara

chopped tomato and mozzarella cheese dressed with olive oil and garlic over toasted artisan bread

mushrooms, baby spinach in a asiago cream sauce

w/ speck and nero syrup

with your choice of meat sauce, vine ripened tomato sauce, meatballs or sausage

clams sautéed in red or white garlic sauce

small dumpling pasta with mushrooms and ham in a pink cream sauce

six large raviolis filled with provolone, ricotta, mozzarella and parmesan served in meat sauce or alfredo sauce

three pasta tubes filled with mozzarella, ricotta and parmesan topped with tomato sauce

layers layers of pasta with ground beef, ricotta and mozzarella baked in meat sauceof pasta with ground beef, ricotta and mozzarella baked in meat sauce

fettuccini noodles sautéed with pancetta in a white cream sauce

penne pasta tossed in pink cream vodka sauce with mushrooms and bacon

gnocchi sautéed with pesto sauce, fresh tomatoes, grated parmesan and mozzarella

breaded eggplant topped with vine-ripened tomato sauce and mozzarella cheese with a side of pasta

shrimp, clams, mussels and calamari sautéed in garlic and marinara sauce over linguine

fresh eggplant filled with spinach, ricotta and romano cheese and served with penne pasta

shrimp sautéed in garlic with a white cream sauce over fettuccine pasta

shrimp sautéed in garlic and spices in a fresh marinara sauce

sautéed fresh broccoli, baby carrots, zucchini and penne pasta in alfredo sauce topped with a blackened boneless breast of chicken

sautéed boneless chicken breast in a white cream sauce over fettuccini pasta

chicken breast sautéed with olive oil, capers in a lemon-butter sauce with a side of penne

chicken breast topped with pomodoro sauce and ozzarella baked in the oven with a side of penne

chicken breast sautéed in a creamy lemon sauce with a side of penne

chicken breast cooked in marsala wine with portobello mushrooms with a side of penne

chicken breast sautéed in olive oil and topped with parma prosciutto, grana and mozzarella cheese and a fresh cherry tomato and white wine sauce with a side of penne

veal medallions sautéed with olive oil, capers in a lemon-butter sauce with a side of penne

veal medallions sautéed in olive oil and topped with parma prosciutto, grana and mozzarella cheese and a fresh cherry tomato and white wine sauce with a side of penne

veal medallions cooked in wine with portobello mushrooms with a side of penne

veal medallions topped with pomodoro sauce and mozzarella, baked with a side of penne

veal medallions sautéed in a creamy lemon sauce with a side of penne

pan seared hickory spiced flat iron steak topped w/ tabasco onions herb encrusted goat cheese w/ oven roasted potatoes and veggies

grilled 9oz prime filet topped with foie gras and cognac pan au jus, parmesan gratin potato and grilled asparagus w/ black garlic butter

pan seared oven roasted whole branzini w/ grilled veggies and wilted spinach topped with garlic and herb butter

jumbo lump crab cakes w/ lemon caper goat cheese creme fraiche and grilled asparagus

pan seared jumbo scallops w/ grilled artichoke pesto parmesan risotto

pepperoni, meatball, ham, ground beef, onion, green peppers, mushrooms and black olives

pepperoni, meatball, ham, ground beef, sausage and bacon

mushrooms, green peppers, onion, black olives and fresh tomato

16” x 16” thick crust cheese pizza cut into 12 pieces

traditional “white” pizza with cheddar, mozzarella, provolone and romano cheeses over a ricotta cheese sauce

slice of cheese pizza

mozzarella and your choice of toppings at $1.25 each in a fresh pizza dough pocket

mozzarella and ricotta cheeses and ham in a fresh pizza dough pocket

sauteed chicken breast, mushrooms, spinach, mozzarella and ricotta cheeses in a fresh pizza dough pocket

mozzarella, pepperoni, sausage, ground beef, ham, mushrooms, onion, green peppers and tomato sauce rolled in a fresh pizza dough pocket

slice of cheese pizza with a pepperoni smile

kid-size portion of noodles and your choice of a meatball and tomato sauce or meat sauce

kid-size portion of fettuccini and alfredo sauce

chicken fingers with fries

3 raviolis in tomato sauce

shaved ribeye steak, american cheese, caramelized onions, lettuce and tomato

ribeye meat, caramelized onions, sweet red and green peppers, mushrooms and white american cheese

chicken, american cheese, caramelized onions, lettuce and tomato

blackened chicken breast topped with bacon, tomatoes, lettuce and ranch dressing

ham, salami, capicola, provolone cheese, onion, hot peppers, lettuce, tomato, oregano, oil and vinegar

homemade grilled sausage with peppers, onions and tomato sauce

corn beef, sauerkraut, russian dressing, swiss cheese on rye bread

grilled chicken with bacon, bbq sauce and cheddar cheese

grilled zucchini, eggplant, baby arugula,roast peppers and a roasted garlic spread

8 oz burger with onion, lettuce, tomato and mayonnaise

8 oz burger with mushrooms, onions and provolone

whole 250 grams

plate of fresh marinated anchovies w/ jalapeño aioli

castelvetrano, calamata, gaeta

squid, octopus shrimp served on baby arugula

5 lg grilled shrimp topped with olive oil, garlic, lemon fresh parsley

a platter of grilled zucchini, eggplant, mushrooms, artichoke hearts olives, served with olive oil and garlic served cold

your choice of three meats: parma prosciutto 24 months aged riserva, speck, soppressata, capicollo, san daniele prosciutto

cheese selection changes weekly

fine cured meats, cheeses, grilled veggies and olives

fresh imported buffalo mozzarella, pomodoro, basilica olive oil

pomodoro, oregano, garlic olive oil

pomodoro, oregano, anchovies olive oil

garlic, baby clams, capers, grated grana olive oil

fresh imported buffalo mozzarella, pomodoro fresh imported buffalo sausage

pomodoro fresh imported buffalo mozzarella, mushrooms, artichoke hearts, olives,red pepper, tomato olive oil

sliced soppressata, fresh imported buffalo mozzarella, basilica pomodoro

fresh imported buffalo mozzarella, broccoli rabe, fresh imported buffalo sausage olive oil

grated grana, fresh imported buffalo mozzarella, ricotta olive oil

fresh imported buffalo mozzarella, prosciutto , arugula grated grana padana

pomodoro, fresh imported buffalo mozzarella, basilico and slice of parma cotto ham

pomodoro, fresh imported buffalo mozzarella, basilico, sausage, soppressata, parma cotto

pomodoro, fresh imported buffalo mozzarella, basilico, fresh imported buffalo meatballs

black garlic, imberico lomo , arugula, mozzarella

mixed greens, tomatoes and grilled onions tossed with oil and vinegar topped with a grilled flat iron steak

6oz rosemary chicken breast over romaine topped with egg, ceaser dressing and grated romano cheese

mesclun lettuce in a house made white balsamic honey vinaigrette w/ tomatoes, onions and mixed veggies

mesclun salad tossed in a house made aged balsamic fig vinaigrette w/ fresh seasonal berries, spiced walnuts and goat cheese

fresh arugula with peppercorn pecorino romano cheese, evoo and a truffle mist

ask your server

fresh mussels sautéed in a wine and marinara sauce

5 extra large shrimp sautéed in butter, olive oil, garlic and herbs

fries covered in cheddar cheese and mozzarella

calamari fried to perfection served with a side of marinara

served with marinara

chopped tomato and mozzarella cheese dressed with olive oil and garlic over toasted artisan bread

mushrooms, baby spinach in a asiago cream sauce

w/ speck and nero syrup

with your choice of meat sauce, vine ripened tomato sauce, meatballs or sausage

clams sautéed in red or white garlic sauce

small dumpling pasta with mushrooms and ham in a pink cream sauce

six large raviolis filled with provolone, ricotta, mozzarella and parmesan served in meat sauce or alfredo sauce

three pasta tubes filled with mozzarella, ricotta and parmesan topped with tomato sauce

layers layers of pasta with ground beef, ricotta and mozzarella baked in meat sauceof pasta with ground beef, ricotta and mozzarella baked in meat sauce

fettuccini noodles sautéed with pancetta in a white cream sauce

penne pasta tossed in pink cream vodka sauce with mushrooms and bacon

gnocchi sautéed with pesto sauce, fresh tomatoes, grated parmesan and mozzarella

breaded eggplant topped with vine-ripened tomato sauce and mozzarella cheese with a side of pasta

shrimp, clams, mussels and calamari sautéed in garlic and marinara sauce over linguine

fresh eggplant filled with spinach, ricotta and romano cheese and served with penne pasta

shrimp sautéed in garlic with a white cream sauce over fettuccine pasta

shrimp sautéed in garlic and spices in a fresh marinara sauce

sautéed fresh broccoli, baby carrots, zucchini and penne pasta in alfredo sauce topped with a blackened boneless breast of chicken

sautéed boneless chicken breast in a white cream sauce over fettuccini pasta

chicken breast sautéed with olive oil, capers in a lemon-butter sauce with a side of penne

chicken breast topped with pomodoro sauce and ozzarella baked in the oven with a side of penne

chicken breast sautéed in a creamy lemon sauce with a side of penne

chicken breast cooked in marsala wine with portobello mushrooms with a side of penne

chicken breast sautéed in olive oil and topped with parma prosciutto, grana and mozzarella cheese and a fresh cherry tomato and white wine sauce with a side of penne

veal medallions sautéed with olive oil, capers in a lemon-butter sauce with a side of penne

veal medallions sautéed in olive oil and topped with parma prosciutto, grana and mozzarella cheese and a fresh cherry tomato and white wine sauce with a side of penne

veal medallions cooked in wine with portobello mushrooms with a side of penne

veal medallions topped with pomodoro sauce and mozzarella, baked with a side of penne

veal medallions sautéed in a creamy lemon sauce with a side of penne

pan seared hickory spiced flat iron steak topped w/ tabasco onions herb encrusted goat cheese w/ oven roasted potatoes and veggies

grilled 9oz prime filet topped with foie gras and cognac pan au jus, parmesan gratin potato and grilled asparagus w/ black garlic butter

pan seared oven roasted whole branzini w/ grilled veggies and wilted spinach topped with garlic and herb butter

jumbo lump crab cakes w/ lemon caper goat cheese creme fraiche and grilled asparagus

pan seared jumbo scallops w/ grilled artichoke pesto parmesan risotto

pepperoni, meatball, ham, ground beef, onion, green peppers, mushrooms and black olives

pepperoni, meatball, ham, ground beef, sausage and bacon

mushrooms, green peppers, onion, black olives and fresh tomato

16” x 16” thick crust cheese pizza cut into 12 pieces

traditional “white” pizza with cheddar, mozzarella, provolone and romano cheeses over a ricotta cheese sauce

slice of cheese pizza

mozzarella and your choice of toppings at $1.25 each in a fresh pizza dough pocket

mozzarella and ricotta cheeses and ham in a fresh pizza dough pocket

sauteed chicken breast, mushrooms, spinach, mozzarella and ricotta cheeses in a fresh pizza dough pocket

mozzarella, pepperoni, sausage, ground beef, ham, mushrooms, onion, green peppers and tomato sauce rolled in a fresh pizza dough pocket

slice of cheese pizza with a pepperoni smile

kid-size portion of noodles and your choice of a meatball and tomato sauce or meat sauce

kid-size portion of fettuccini and alfredo sauce

chicken fingers with fries

3 raviolis in tomato sauce

shaved ribeye steak, american cheese, caramelized onions, lettuce and tomato

ribeye meat, caramelized onions, sweet red and green peppers, mushrooms and white american cheese

chicken, american cheese, caramelized onions, lettuce and tomato

blackened chicken breast topped with bacon, tomatoes, lettuce and ranch dressing

ham, salami, capicola, provolone cheese, onion, hot peppers, lettuce, tomato, oregano, oil and vinegar

homemade grilled sausage with peppers, onions and tomato sauce

corn beef, sauerkraut, russian dressing, swiss cheese on rye bread

grilled chicken with bacon, bbq sauce and cheddar cheese

grilled zucchini, eggplant, baby arugula,roast peppers and a roasted garlic spread

8 oz burger with onion, lettuce, tomato and mayonnaise

8 oz burger with mushrooms, onions and provolone

whole 250 grams

plate of fresh marinated anchovies w/ jalapeño aioli

castelvetrano, calamata, gaeta

squid, octopus & shrimp served on baby arugula

5 lg grilled shrimp topped with olive oil, garlic, lemon & fresh parsley

a platter of grilled zucchini, eggplant, mushrooms, artichoke hearts & olives, served with olive oil and garlic served cold

your choice of three meats: parma prosciutto 24 months aged riserva, speck, soppressata, capicollo, san daniele prosciutto

cheese selection changes weekly

fine cured meats, cheeses, grilled veggies and olives

fresh imported buffalo mozzarella, pomodoro, basilica & olive oil

pomodoro, oregano, garlic & olive oil

pomodoro, oregano, anchovies & olive oil

garlic, baby clams, capers, grated grana & olive oil

fresh imported buffalo mozzarella, pomodoro & fresh imported buffalo sausage

pomodoro fresh imported buffalo mozzarella, mushrooms, artichoke hearts, olives,red pepper, tomato & olive oil

sliced soppressata, fresh imported buffalo mozzarella, basilica & pomodoro

fresh imported buffalo mozzarella, broccoli rabe, fresh imported buffalo sausage & olive oil

grated grana, fresh imported buffalo mozzarella, ricotta & olive oil

fresh imported buffalo mozzarella, prosciutto , arugula & grated grana padana

pomodoro, fresh imported buffalo mozzarella, basilico and slice of parma cotto ham

pomodoro, fresh imported buffalo mozzarella, basilico, sausage, soppressata, parma cotto

pomodoro, fresh imported buffalo mozzarella, basilico, fresh imported buffalo & meatballs

black garlic, imberico lomo , arugula, mozzarella