Melinda's

including cocktail of the week

East & West coast Oyster, fresh Horseradish and Maracuya mignonette

White fish, fermented Peppers, Shallots, Stone Fruit and Fennel

Poached local Shrimp, Louis sauce and Brioche toast

Chorizo Spice Rub, new born Potatoes, Pickled Shallots and candied Fresno

Egg (any style), candied Bacon or Chorizo, Avocado, refried Cranberry beans on a Torta roll

Seasonal Squashes, local braised Tomatoes, Fennel, Provence garden Herbs and thick ass Toast

Buttermilk Pancake, Blueberry & Lemon marmalade, Merengue crumble and Maple syrup

White Corn masa, braised Tomatillo, Culantro green Chiles fried or poached egg with Queso fresco

2 eggs (any style), skillet Potato, thick ass Toast with a choice of candied Bacon or Chorizo

Croissant, Biscotti, Scones, Bizcocho, Muscadine jelly, Blueberry marmalade, whipped Honey and Amish butter

Steak & sofrito, Chicken fricasse or Guyanese cheese with a side of rustic Chimichurri

Grilled avocados, Soft Herbs, Shallots, Ginger, citrus and Brioche toast

Marmalade Burrata, grilled Stone Fruit, Soft Greens and thick ass Toast

Cauliflower & Manchego or Country Ham & Pimiento Cheese with a side of Zabaione aioli

Farm fresh Omelette, Sweet Maduros, Gouda cheese and Zabaione aioli

Sparkling Wine with fresh Orange juice, Guanabana or Mora

Vino verde, Nectarine, Peach juice and White fruits

Monopolio Lager, Citrus, Tajin, Clamato and Salsa Inglesa

Silver Tequila, Watermelon agua fresca, Citrus bitter and sweet Vermouth

Served with Homemade Mignonette and Cocktail Sauce

Corvina, Red Bell Pepper Leche de Tigre, Choclo, Sweet Potato, Red Onion, Cilantro

Avocado, Tomato, Red Onion, Cilantro, Lime served with Gluten-Free Corn Tortilla Chips

Organic Kale, Will's Caesar Dressing, Garlic Twist Crouton, Parmesan

Grass fed Mozzarella Di Bufala Fresca, Heirloom Tomatoes, Fresh Basil, Homemade Pesto Sauce, Drizzled with Balsamic Glaze EVOO

3 Beef sliders served with Cheddar Cheese, Green Leaf Lettuce, Dill Pickle, Ketchup and Mustard in a fresh Brioche Bun

4 Jumbo Shrimp served on a bed of fresh Arugula with cocktail sauce and Lemon Wedge

3 East Coast Oysters, Herb Butter, Breadcrumbs, Lemon Wedges

3 East Coast Oysters, Chorizo Butter, Lime Wedges

Neapolitan Sauce, Shredded Mozzarella, Basil

Neapolitan Sauce, Mozzarella, Grape Tomatoes, Prosciutto, Arugula, Parmesan Cheese

Ricotta Truffle Fondue, Mozzarella, Arugula, Grape Tomatoes

Neapolitan Sauce, Shredded Mozzarella, Pepperoni

Neapolitan Sauce, Shredded Mozzarella, Fresh Mozzarella, Ricotta, Parmesan Cheese

Neapolitan Sauce, Mozzarella, Cauliflower, Zucchini, Mushrooms and Cherry Tomatoes

Smooth and Creamy Vanilla Custard topped with Caramelized Sugar Crust

Traditional Cheesecake with a Graham Cracker Crust topped with a choice of topping: Strawberry, Caramel or Chocolate

Authentic Key Lime Pie with Graham Cracker Crust

Italian pastry with a sweet, creamy Mascarpone and Ricotta Cheese filling topped with Powdered Sugar and Chocolate Chips

including cocktail of the week

East West coast Oyster, fresh Horseradish and Maracuya mignonette

White fish, fermented Peppers, Shallots, Stone Fruit and Fennel

Poached local Shrimp, Louis sauce and Brioche toast

Chorizo Spice Rub, new born Potatoes, Pickled Shallots and candied Fresno

Egg (any style), candied Bacon or Chorizo, Avocado, refried Cranberry beans on a Torta roll

Seasonal Squashes, local braised Tomatoes, Fennel, Provence garden Herbs and thick ass Toast

Buttermilk Pancake, Blueberry Lemon marmalade, Merengue crumble and Maple syrup

White Corn masa, braised Tomatillo, Culantro green Chiles fried or poached egg with Queso fresco

2 eggs (any style), skillet Potato, thick ass Toast with a choice of candied Bacon or Chorizo

Croissant, Biscotti, Scones, Bizcocho, Muscadine jelly, Blueberry marmalade, whipped Honey and Amish butter

Steak sofrito, Chicken fricasse or Guyanese cheese with a side of rustic Chimichurri

Grilled avocados, Soft Herbs, Shallots, Ginger, citrus and Brioche toast

Marmalade Burrata, grilled Stone Fruit, Soft Greens and thick ass Toast

Cauliflower Manchego or Country Ham Pimiento Cheese with a side of Zabaione aioli

Farm fresh Omelette, Sweet Maduros, Gouda cheese and Zabaione aioli

Sparkling Wine with fresh Orange juice, Guanabana or Mora

Vino verde, Nectarine, Peach juice and White fruits

Monopolio Lager, Citrus, Tajin, Clamato and Salsa Inglesa

Silver Tequila, Watermelon agua fresca, Citrus bitter and sweet Vermouth

Served with Homemade Mignonette and Cocktail Sauce

Corvina, Red Bell Pepper Leche de Tigre, Choclo, Sweet Potato, Red Onion, Cilantro

Avocado, Tomato, Red Onion, Cilantro, Lime served with Gluten-Free Corn Tortilla Chips

Organic Kale, Will's Caesar Dressing, Garlic Twist Crouton, Parmesan

Grass fed Mozzarella Di Bufala Fresca, Heirloom Tomatoes, Fresh Basil, Homemade Pesto Sauce, Drizzled with Balsamic Glaze & EVOO

3 Beef sliders served with Cheddar Cheese, Green Leaf Lettuce, Dill Pickle, Ketchup and Mustard in a fresh Brioche Bun

4 Jumbo Shrimp served on a bed of fresh Arugula with cocktail sauce and Lemon Wedge

3 East Coast Oysters, Herb Butter, Breadcrumbs, Lemon Wedges

3 East Coast Oysters, Chorizo Butter, Lime Wedges

Neapolitan Sauce, Shredded Mozzarella, Basil

Neapolitan Sauce, Mozzarella, Grape Tomatoes, Prosciutto, Arugula, Parmesan Cheese

Ricotta Truffle Fondue, Mozzarella, Arugula, Grape Tomatoes

Neapolitan Sauce, Shredded Mozzarella, Pepperoni

Neapolitan Sauce, Shredded Mozzarella, Fresh Mozzarella, Ricotta, Parmesan Cheese

Neapolitan Sauce, Mozzarella, Cauliflower, Zucchini, Mushrooms and Cherry Tomatoes

Smooth and Creamy Vanilla Custard topped with Caramelized Sugar Crust

Traditional Cheesecake with a Graham Cracker Crust topped with a choice of topping: Strawberry, Caramel or Chocolate

Authentic Key Lime Pie with Graham Cracker Crust

Italian pastry with a sweet, creamy Mascarpone and Ricotta Cheese filling topped with Powdered Sugar and Chocolate Chips

including cocktail of the week

East & West coast Oyster, fresh Horseradish and Maracuya mignonette

White fish, fermented Peppers, Shallots, Stone Fruit and Fennel

Poached local Shrimp, Louis sauce and Brioche toast

Chorizo Spice Rub, new born Potatoes, Pickled Shallots and candied Fresno

Egg (any style), candied Bacon or Chorizo, Avocado, refried Cranberry beans on a Torta roll

Seasonal Squashes, local braised Tomatoes, Fennel, Provence garden Herbs and thick ass Toast

Buttermilk Pancake, Blueberry & Lemon marmalade, Merengue crumble and Maple syrup

White Corn masa, braised Tomatillo, Culantro green Chiles fried or poached egg with Queso fresco

2 eggs (any style), skillet Potato, thick ass Toast with a choice of candied Bacon or Chorizo

Croissant, Biscotti, Scones, Bizcocho, Muscadine jelly, Blueberry marmalade, whipped Honey and Amish butter

Steak & sofrito, Chicken fricasse or Guyanese cheese with a side of rustic Chimichurri

Grilled avocados, Soft Herbs, Shallots, Ginger, citrus and Brioche toast

Marmalade Burrata, grilled Stone Fruit, Soft Greens and thick ass Toast

Cauliflower & Manchego or Country Ham & Pimiento Cheese with a side of Zabaione aioli

Farm fresh Omelette, Sweet Maduros, Gouda cheese and Zabaione aioli

Sparkling Wine with fresh Orange juice, Guanabana or Mora

Vino verde, Nectarine, Peach juice and White fruits

Monopolio Lager, Citrus, Tajin, Clamato and Salsa Inglesa

Silver Tequila, Watermelon agua fresca, Citrus bitter and sweet Vermouth