Kaki to Ika no Dai Ei Maru

Oysters 1kg 1200 yen, Oysters 500g 600 yen, Sea snail 200 yen each, Live abalone 1200 yen each and up, Fresh scallop 400 yen each and up, Live scallop 250 yen each, Scallop 200 yen each, Live honbinos clam 300 yen for 2, Shrimp 250 yen each, Prawn 200 yen each, Mackerel with spicy cod roe 400 yen each, Octopus skewer 200 yen each, Spanish mackerel 300 yen each, Dried horse mackerel 200 yen each, Handmade fish tempura 250 yen per plate, Shishamo (smelt) 300 yen for 4, Grilled Spanish mackerel with sesame soy sauce 300 yen per plate, Fried tofu 150 yen for 2, Grilled vegetable set 300 yen per pack, Shiitake mushrooms from various regions 150 yen each.

Kakimeshi (mixed rice with shellfish) 1 pack 250 yen, Kakijiru (oyster soup) 1 cup 250 yen, White rice 1 cup 150 yen

Oyster Rice Bowl 450 yen per plate limited edition! Grilled oysters and enoki mushrooms with miso mayo 300 yen per plate, Oyster Gratin 400 yen per plate, Fried Oysters 650 yen per plate, Oyster and Mushroom Ajillo (with baguette) 600 yen per plate, Fried Horse Mackerel 300 yen, Shishamo (4 pieces) 300 yen, Dried Squid 600 yen, Grilled Squid Skewers 300 yen, Squid Skewers 150 yen, Fried Squid Skewers 200 yen, Sashimi of Grilled Squid 400 yen, Grilled Spanish Mackerel with Sesame Soy Sauce 300 yen.

Fried oyster dumplings (with perilla) 500 yen, fried large takoyaki 250 yen

Wieners 4 pieces for 200 yen, Frankfurt 1 piece for 200 yen, French fries 250 yen, chicken nuggets 250 yen, corn 2 pieces for 250 yen, American dog 150 yen, marshmallows 8 pieces for 150 yen, ice cream 1 piece for 150 yen

Topping cheese 100 yen per plate, 1 lemon 100 yen