Tegami Udon Ristorante Bongo
手打ちうどん 居食屋 凡愚 / Handmade Udon Noodle Restaurant Bongu
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A warm Japanese dining space to enjoy seafood and noodles
valutazione
Recensioni
fotografia
menù
Includes soup
Fluffy fried tofu cooked in homemade sauce♪
Rich curry udon with a hearty broth made from beef bones
Shrimp tempura, grilled rice cake, chicken, grilled tofu, fish cake, shiitake mushrooms, Chinese cabbage, green onions, egg
Local fish, chicken, grilled tofu, fish cake, shiitake mushrooms, Chinese cabbage, green onions, egg, pumpkin, lotus root, taro, burdock
Udon in a miso-based broth with pork, grilled tofu, plenty of crunchy bean sprouts and green onions, topped with fragrant roasted sesame seeds and sesame oil.
Katsu Don alone 980 yen
Tempura Rice Bowl only 880 yen
Grilled Meat Rice Bowl (single item) 990 yen
Pork Ginger Grilled Rice Bowl (single item) 980 yen
Karaage Don (single item) 790 yen
Katsu Curry Single Item 980 yen
Beef Curry Single Item 990 yen
Chicken Tempura Curry (single item) 930 yen
Warm Egg and Negitoro Rice Bowl (single item) 1000 yen
Oyakodon single item 800 yen
Tuna, local fish, shrimp, squid, salmon roe, salmon, conger eel, grated yam, perilla leaves, green onions, seaweed, wasabi
Salmon, Ikura (salmon roe), grated yam, perilla leaves, seaweed, wasabi
Local fish, shirasu, grated yam, perilla leaves, green onions, seaweed, wasabi
Grilled mackerel sushi, chawanmushi (steamed egg custard), and tempura soba
Pork Cutlet, Fried Shrimp, Fried Chicken
Nigiri sushi, sashimi, tempura, udon
Nigiri sushi, tempura, chawanmushi, udon
Sashimi, Tempura, Chawanmushi, Udon, Rice
Enjoy the rich flavor of duck fat, and finally dilute it with soba broth before consuming.
Nigiri sushi, sashimi, tempura, chawanmushi, two-color soba
A total of 97,000 servings sold! Shrimp tempura, moon-viewing tororo, salmon roe, grated daikon, kitsune, and soba broth.
The only sake brewery in Maizuru, brewed by just two people.
A flavor that is free of peculiarities. A classic product of the Ikegumo tradition.
A sake born from the legend of the demon subjugation at Mount Ōe
Standard Japanese sake
Black koji brewed, unfiltered at 28°C, a sake with deep presence
A power that is hard to believe comes from barley brewed with black koji
A taste that becomes addictive once you try it
Long-term aged, a higher grade barley shochu
Standard flavor
Aged liquor that has been stored in a ceramic jar for a long time
