Oncheonjib

Chicken thigh fried at a low temperature, served with Nanban sauce and tartar sauce, along with cold soba noodles.

A hot spring trip with two cute polar bears! Bear shabu made with the secret broth of the hot spring house.

Two cute polar bears embark on a hot spring trip! We provide broth made with the house's special recipe.

This is a shabu made with a soybean paste base flavored with pork bone broth, enjoyed with beef and various vegetables.

This is a shabu made with Korean beef brisket seasoned with various spices in a curry base flavored with beef bone broth.

This is a shabu made with a soybean paste base flavored with pork bone broth, enjoyed with beef and various vegetables.

Shabu flavored with a curry base made from beef bone broth and various spices.

A rice bowl topped with fresh vegetables, poached egg, and premium grade beef grilled over an open flame, full of smoky flavor.

Fragrant minari meets meat to offer a rich flavor.

This is a shabu-shabu enjoyed with a soybean paste base flavored with pork bone broth, beef brisket, and various vegetables.

This is a shabu made with Korean beef brisket seasoned with various spices in a curry base flavored with beef bone broth.

This is a shabu made with a soybean paste base flavored with pork bone broth, enjoyed with beef and various vegetables.

Shabu seasoned with a curry base flavored with beef bone broth and various spices.

A dish made up of various types of tempura, it is a menu item that goes well with anything.

This is the signature drink of the Hot Spring House. Enjoy the sweet and fragrant flavors of peach, yuzu, and green tangerine.