Wally's Pizza Bar

Mixed greens, fresh ripe roma tomatoes, crisp red onions and house made croutons tossed in our signature balsamic dressing.

Romaine lettuce tossed in our homemade citrus dressing, then topped with chickpeas, cucumber, red and green onions, artichoke hearts, feta cheese, fresh tomatoes, and parsley. If you like olives, just ask and we'll add them!

Crisp Bosc pears, sweet candied walnuts and sliced red onions, tossed with mixed greens in our balsamic dressing. Topped with savory Gorgonzola cheese.

Crisp romaine tossed with Fireside's special Caesar dressing, parmesan cheese, and croutons.

Ask your server for today's selection of soups.

Pepperoni, Italian sausage, roasted peppers, onions, and portabella mushrooms top our specialty pizza.

Oven roasted chicken, crisp bacon, red onions, hickory BBQ sauce, topped with creamy smoked gouda cheese cilantro.

Sweet curry sauce topped with roasted chicken, crisp yellow bell peppers, fresh tomatoes, red onion, and mascarpone cheese topped with fresh lime, basil and cilantro. Ask for it spicy if you like the heat!

Roasted garlic and fresh basil, tomatoes, roasted onions, peppers, and savory goat cheese, topped off with our four cheese blend.

A cheese lover's dream! Our blend of cheeses - mozzarella, fontina, shaved parmesan, and provolone.

Fresh tomatoes, artichoke hearts, kalamata olives, arugula, feta cheese, and our Italian margherita sauce, finished with sun dried tomatoes.

Our thin Italian Margherita sauce is topped with chopped garlic, diced roma tomatoes, and fresh mozzarella cheese, finished with a touch of basil.

Loaded with Italian sausage, bacon, pepperoni, and Canadian bacon.

Fresh mozzarella, provolone, parmesan, and fontina cheeses, loaded with pepperoni.

Canadian bacon, juicy Hawaiian pineapple, and fresh red onions.

Sauces to choose from include garlic butter, white garlic cream, BBQ, Thai curry, margherita, pesto and marinara sauce. Then choose your cheese: signature four cheese blend, gorganzola, goat cheese, gouda, mascarpone or mozzarella. Now add up to three additional toppings: Italian sausage, pepperoni, bacon, Canadian bacon, roasted chicken, raw yellow peppers, roasted peppers, red or carmelized onions, kalamata olives, portabella mushrooms, diced tomatoes, sun dried tomatoes, jalapenos, roasted garlic, anchovies, artichoke hearts, pears, and pineapple.

Crisp bosc pears, gorgonzola cheese and red onions are baked to perfection over our garlic cream sauce. Finished with arugula, tossed in a hint of balsamic vinaigrette.

Our signature meat sauce simmered with garlic, basil and tomatoes. Finished with a touch of cream for richness.

Fresh rosemary, thyme and oregano sautéed with shrimp, diced roma tomatoes, and topped with sharp aged parmesan cheese.

Fresh ravioli tossed in our spicy marinara sauce, with toasted garlic, sweet Italian sausage, finished with fresh arugula, and a touch of cream. Ask us to leave out the heat if you don't like it spicy! Ravioli can be tossed with marinara or bolognese upon request.

Fresh garlic and roma tomatoes simmered in extra virgin olive oil and tossed with fresh basil.

Penne pasta smothered in creamy smoked gouda cheese, tossed with roasted ham.

Yellow bell peppers, Roma tomatoes, red onion and oven roasted chicken sautéed in sweet spicy curry sauce garnished with fresh basil, cilantro and a dollop of mascarpone cheese.

Unsweetened Iced Tea

Served in a 32oz jar on draft

Locally roasted by Westwind.

Freshly sliced pears covered with a crisp streusel topping, and served with vanilla ice cream

Served warm with vanilla ice cream

Rich chocolate brownie topped with caramel, pecans, and vanilla ice cream

House made Italian coffee cake topped with cocoa powder and ground coffee beans, served with vanilla ice cream.

A decadent chocolate dessert drizzled with chocolate syrup then topped with seasonal berries and fresh whipped cream.

Made with nitro stout and ice cream

Four 5oz. Tasters of your choice.

This Corralejo Añejo Tequila cocktail is crafted with muddled orange, Sweet Sour, Ginger Beer and a little chipotle kick!

Let us help you relax with Don Q Passion Limon premium rum, Sweet Sour topped with grapefruit soda.

This martini is juicy and sweet. Finlandia Grapefruit Vodka mixed with fresh pineapple cranberry juice, Sweet Sour with a sugar coated rim.

A twist on a classic. Fresh lemon juice, muddled with blueberries basil leaves. Mixed with Hanger 1 Vodka. It's light and refreshing.

This fine bourbon cocktail is a twist on the Moscow Mule. We use Woodford Reserve Bourbon, a little St. Germain Liquer, muddled orange wedge and brandy cherries with Ginger Beer.

This is going to be different then your traditional Gin Tonic because Wally likes his Gin Tonic made from scratch. We start with The Botanist Islay dry gin mixed with our own Tonic made in house from scratch using juniper berries, cinchoia bark, lemon grass, fresh citrus, and cloves. You may never order a Gin Tonic from anywhere else!

For those looking for something that will challenge the taste buds. Muddled jalapeños cucumber shaken with Herradura Silver Tequila, mixed with Sweet Sour, served over ice or blended with a chili powder rim. Blended or on the rocks.

From our friends at Basecamp Pizza in Tahoe is a mix of St. George Citrus Vodka, 1 sprig of rosemary with fresh squeezed lemon, a splash of triple sec and topped off with lemonade.

Our soup of the day is made in house from scratch with fresh ingredients. Ask your server about today's soup of the day. Choose between our House or Caesar side salad

Portabella mushroom stuffed with chicken breast, marinara sauce, sweet roasted peppers onions topped with our signature 4 cheese blend. Choice of one side: House/Caesar Salad, Garlic Bread or French Fries

Portabella mushroom stuffed with chicken breast, pesto sauce artichokes. Topped with our signature 4 cheese blend. Choice of one side: House/Caesar Salad, Garlic Bread or French Fries

Penne pasta smothered in creamy smoked gouda cheese, tossed with roasted ham. Choice of one side: House/Caesar Salad, Garlic Bread or French Fries

Spaghetti, Fresh garlic and roma tomatoes simmered in extra virgin olive oil and tossed with fresh basil. Choice of one side: House/Caesar Salad, Garlic Bread or French Fries

our signature meat sauce simmered with garlic, basil and tomatoes. Finished with a touch of cream for richness. Choice of one side: House/Caesar Salad, Garlic Bread or French Fries

Loaded with Italian sausage, bacon, pepperoni, canadian bacon, marinara our signature 4 cheese blend. Choice of one side: House/Caesar Salad or French Fries

Stuffed with chicken, pesto sauce, portabella mushrooms, sweet roasted peppers our signature 4 cheese blend. Choice of one side: House/Caesar Salad or French Fries

Oven roasted chicken, crisp bacon, red onions, hickory BBQ sauce, creamy smoked gouda cheese cilantro. Choice of one side: House/Caesar Salad or French Fries.

3 large meatballs, marinara sauce, pepperoncinis, our signature 4 cheese blend cream cheese on a baguette. Choice of one side: House/Caesar Salad or French Fries

Chicken breast, bacon bits, tomatoes, avocado spring mix on a ciabatta bun with garlic aioli spread. Choice of one side: House/Caesar Salad or French Fries.

Chicken breast, aruguia, tomatoes, pesto sauce fresh mozzarella on a ciabatta bun toasted with garlic butter. Choice of one side: House/Caesar Salad or French Fries

2 open faced house made biscuits smothered in our house made sausage bacon country gravy.

4 eggs filled with Roma tomatoes, sharp cheddar cheese, green onions, bacon fresh baby spinach, topped with avocado.

Open faced breakfast sandwich served on sweet french bread, topped with tender house braised pork belly two sunny side up eggs drizzled with blackberry sauce served with a side of spring mix tossed in balsamic dressing.

2 Thick cut slices of Truckee Sourdough Sweet French Bread cooked to perfection and topped with candied bacon bits pears, garnished with whipped cream, caramel sauce boysenberry syrup.

Our signature Truckee pizza dough, with our house made salsa verde, aged linguisa, our signature 4 cheese blend, red onions, Roma tomatoes, 3 eggs baked topped with fresh cilantro avocado slices. Gluten Free +$4 med / +$2.75 per

A 12" flour tortilla stuffed with aged linguisa, cheddar cheese, sautéed red green peppers and onions, roasted red potatoes eggs. All smothered in our signature house made Spanish sauce and drizzled with a sour cream reduction

Sweet cream Belgium waffle, layered with lemon custard topped with fresh seasonal berries. Served with a dollop of whipped cream.

Sweet cream Belgium waffle, topped with crispy seasoned buttermilk chicken breasts. Drizzled with real maple syrup.

4 egg omelet made with your choice of 3 of our toppings cheese. Toppings: portabella mushrooms, Roma tomatoes, red onions, red green peppers onions mix, jalapeños, baby spinach, avocado, Canadian bacon, sausage, bacon, chicken. Add linguisa $.75, Extra toppings $.75 Add spanish sauce $1.50

Crispy corn tortillas sautéed with chicken breast, red onions, Roma tomatoes and scrambled eggs all tossed in our house made salsa verde topped with sour cream reduction, fresh feta cheese cilantro. Just like our Chef's Grandma use to make it!

Our signature house breakfast platter served on a medium pizza tray! Sautéed red green peppers onions, bacon, diced breakfast sausage, 5 scrambled eggs on top of a bed of roasted red potatoes, smothered with our house made sausage bacon country gravy. Served with a open faced biscuit.

4 egg omelet filled with roasted red potatoes, roasted chicken breast, red onion, pinto beans, Roma tomatoes, and sharp cheddar cheese. Smothered with our signature house made Spanish sauce sour cream reduction.

Thin sliced Bella Bru sourdough bread with a garlic butter parmesan crust. Filled with 2 scrambled eggs 2 sausage patties, sharp cheddar cheese, cream cheese, avocado and Roma tomatoes.

Scrambled or Sunny Side Up

Mixed greens, fresh ripe roma tomatoes, crisp red onions and house made croutons tossed in our signature balsamic dressing.

Romaine lettuce tossed in our homemade citrus dressing, then topped with chickpeas, cucumber, red and green onions, artichoke hearts, feta cheese, fresh tomatoes, and parsley. If you like olives, just ask and we'll add them!

Crisp Bosc pears, sweet candied walnuts and sliced red onions, tossed with mixed greens in our balsamic dressing. Topped with savory Gorgonzola cheese.

Crisp romaine tossed with Fireside's special Caesar dressing, parmesan cheese, and croutons.

Ask your server for today's selection of soups.

Unsweetened Iced Tea

Served in a 32oz jar on draft

Locally roasted by Westwind.

Freshly sliced pears covered with a crisp streusel topping, and served with vanilla ice cream

Served warm with vanilla ice cream

Rich chocolate brownie topped with caramel, pecans, and vanilla ice cream

House made Italian coffee cake topped with cocoa powder and ground coffee beans, served with vanilla ice cream.

A decadent chocolate dessert drizzled with chocolate syrup then topped with seasonal berries and fresh whipped cream.

Made with nitro stout and ice cream

Four 5oz. Tasters of your choice.

Creamy hummus, sharp feta cheese, and house marinated kalamata olives served with warm, herbed pita bread.

A thin layer of fresh pizza dough covered in garlic butter, topped with our four cheese blend and served with ranch dressing.

Fried and crispy on the outside. Tossed with parmesan and garlic butter.

Lightly battered and fried, served with marinara sauce.

Hearty chicken wings flame roasted and served with a gorgonzola dipping sauce. Full order - ten wings, Half order - six wings.

Breaded, then fried mozzarella sticks. Served with marinara sauce.

A creamy blend of spinach, artichoke, and cheeses. (Dine in only).

Truckee Sourdough Co. rosemary bread with garlic butter, topped with mozzarella, fontina, provolone and parmesan cheeses. Toasted to perfection.

Mixed greens, fresh ripe roma tomatoes, crisp red onions and house made croutons tossed in our signature balsamic dressing.

Romaine lettuce tossed in our homemade citrus dressing, then topped with chickpeas, cucumber, red and green onions, artichoke hearts, feta cheese, fresh tomatoes, and parsley. If you like olives, just ask and we'll add them!

Crisp Bosc pears, sweet candied walnuts and sliced red onions, tossed with mixed greens in our balsamic dressing. Topped with savory Gorgonzola cheese.

Crisp romaine tossed with Fireside's special Caesar dressing, parmesan cheese, and croutons.

Ask your server for today's selection of soups.

Pepperoni, Italian sausage, roasted peppers, onions, and portabella mushrooms top our specialty pizza.

Oven roasted chicken, crisp bacon, red onions, hickory BBQ sauce, topped with creamy smoked gouda cheese & cilantro.

Sweet curry sauce topped with roasted chicken, crisp yellow bell peppers, fresh tomatoes, red onion, and mascarpone cheese topped with fresh lime, basil and cilantro. Ask for it spicy if you like the heat!

Roasted garlic and fresh basil, tomatoes, roasted onions, peppers, and savory goat cheese, topped off with our four cheese blend.

A cheese lover's dream! Our blend of cheeses - mozzarella, fontina, shaved parmesan, and provolone.

Fresh tomatoes, artichoke hearts, kalamata olives, arugula, feta cheese, and our Italian margherita sauce, finished with sun dried tomatoes.

Our thin Italian Margherita sauce is topped with chopped garlic, diced roma tomatoes, and fresh mozzarella cheese, finished with a touch of basil.

Loaded with Italian sausage, bacon, pepperoni, and Canadian bacon.

Fresh mozzarella, provolone, parmesan, and fontina cheeses, loaded with pepperoni.

Canadian bacon, juicy Hawaiian pineapple, and fresh red onions.

Sauces to choose from include garlic butter, white garlic cream, BBQ, Thai curry, margherita, pesto and marinara sauce. Then choose your cheese: signature four cheese blend, gorganzola, goat cheese, gouda, mascarpone or mozzarella. Now add up to three additional toppings: Italian sausage, pepperoni, bacon, Canadian bacon, roasted chicken, raw yellow peppers, roasted peppers, red or carmelized onions, kalamata olives, portabella mushrooms, diced tomatoes, sun dried tomatoes, jalapenos, roasted garlic, anchovies, artichoke hearts, pears, and pineapple.

Crisp bosc pears, gorgonzola cheese and red onions are baked to perfection over our garlic cream sauce. Finished with arugula, tossed in a hint of balsamic vinaigrette.

Our signature meat sauce simmered with garlic, basil and tomatoes. Finished with a touch of cream for richness.

Fresh rosemary, thyme and oregano sautéed with shrimp, diced roma tomatoes, and topped with sharp aged parmesan cheese.

Fresh ravioli tossed in our spicy marinara sauce, with toasted garlic, sweet Italian sausage, finished with fresh arugula, and a touch of cream. Ask us to leave out the heat if you don't like it spicy! Ravioli can be tossed with marinara or bolognese upon request.

Fresh garlic and roma tomatoes simmered in extra virgin olive oil and tossed with fresh basil.

Penne pasta smothered in creamy smoked gouda cheese, tossed with roasted ham.

Yellow bell peppers, Roma tomatoes, red onion and oven roasted chicken sautéed in sweet & spicy curry sauce garnished with fresh basil, cilantro and a dollop of mascarpone cheese.

Unsweetened Iced Tea

Served in a 32oz jar on draft

Locally roasted by Westwind.

Freshly sliced pears covered with a crisp streusel topping, and served with vanilla ice cream

Served warm with vanilla ice cream

Rich chocolate brownie topped with caramel, pecans, and vanilla ice cream

House made Italian coffee cake topped with cocoa powder and ground coffee beans, served with vanilla ice cream.

A decadent chocolate dessert drizzled with chocolate syrup then topped with seasonal berries and fresh whipped cream.

Made with nitro stout and ice cream

This Corralejo Añejo Tequila cocktail is crafted with muddled orange, Sweet & Sour, Ginger Beer and a little chipotle kick!

Let us help you relax with Don Q Passion & Limon premium rum, Sweet & Sour topped with grapefruit & soda.

This martini is juicy and sweet. Finlandia Grapefruit Vodka mixed with fresh pineapple & cranberry juice, Sweet & Sour with a sugar coated rim.

A twist on a classic. Fresh lemon juice, muddled with blueberries & basil leaves. Mixed with Hanger 1 Vodka. It's light and refreshing.

This fine bourbon cocktail is a twist on the Moscow Mule. We use Woodford Reserve Bourbon, a little St. Germain Liquer, muddled orange wedge and brandy cherries with Ginger Beer.

This is going to be different then your traditional Gin & Tonic because Wally likes his Gin & Tonic made from scratch. We start with The Botanist Islay dry gin mixed with our own Tonic made in house from scratch using juniper berries, cinchoia bark, lemon grass, fresh citrus, and cloves. You may never order a Gin & Tonic from anywhere else!

For those looking for something that will challenge the taste buds. Muddled jalapeños & cucumber shaken with Herradura Silver Tequila, mixed with Sweet & Sour, served over ice or blended with a chili powder rim. Blended or on the rocks.

From our friends at Basecamp Pizza in Tahoe is a mix of St. George Citrus Vodka, 1 sprig of rosemary with fresh squeezed lemon, a splash of triple sec and topped off with lemonade.

Our soup of the day is made in house from scratch with fresh ingredients. Ask your server about today's soup of the day. Choose between our House or Caesar side salad

Portabella mushroom stuffed with chicken breast, marinara sauce, sweet roasted peppers & onions topped with our signature 4 cheese blend. Choice of one side: House/Caesar Salad, Garlic Bread or French Fries

Portabella mushroom stuffed with chicken breast, pesto sauce & artichokes. Topped with our signature 4 cheese blend. Choice of one side: House/Caesar Salad, Garlic Bread or French Fries

Penne pasta smothered in creamy smoked gouda cheese, tossed with roasted ham. Choice of one side: House/Caesar Salad, Garlic Bread or French Fries

Spaghetti, Fresh garlic and roma tomatoes simmered in extra virgin olive oil and tossed with fresh basil. Choice of one side: House/Caesar Salad, Garlic Bread or French Fries

our signature meat sauce simmered with garlic, basil and tomatoes. Finished with a touch of cream for richness. Choice of one side: House/Caesar Salad, Garlic Bread or French Fries

Loaded with Italian sausage, bacon, pepperoni, canadian bacon, marinara & our signature 4 cheese blend. Choice of one side: House/Caesar Salad or French Fries

Stuffed with chicken, pesto sauce, portabella mushrooms, sweet roasted peppers & our signature 4 cheese blend. Choice of one side: House/Caesar Salad or French Fries

Oven roasted chicken, crisp bacon, red onions, hickory BBQ sauce, creamy smoked gouda cheese & cilantro. Choice of one side: House/Caesar Salad or French Fries.

3 large meatballs, marinara sauce, pepperoncinis, our signature 4 cheese blend & cream cheese on a baguette. Choice of one side: House/Caesar Salad or French Fries

Chicken breast, bacon bits, tomatoes, avocado & spring mix on a ciabatta bun with garlic aioli spread. Choice of one side: House/Caesar Salad or French Fries.

Chicken breast, aruguia, tomatoes, pesto sauce & fresh mozzarella on a ciabatta bun toasted with garlic butter. Choice of one side: House/Caesar Salad or French Fries

2 open faced house made biscuits smothered in our house made sausage & bacon country gravy.

4 eggs filled with Roma tomatoes, sharp cheddar cheese, green onions, bacon & fresh baby spinach, topped with avocado.

Open faced breakfast sandwich served on sweet french bread, topped with tender house braised pork belly & two sunny side up eggs drizzled with blackberry sauce served with a side of spring mix tossed in balsamic dressing.

2 Thick cut slices of Truckee Sourdough Sweet French Bread cooked to perfection and topped with candied bacon bits & pears, garnished with whipped cream, caramel sauce & boysenberry syrup.

Our signature Truckee pizza dough, with our house made salsa verde, aged linguisa, our signature 4 cheese blend, red onions, Roma tomatoes, 3 eggs baked & topped with fresh cilantro & avocado slices. Gluten Free +$4 med / +$2.75 per

A 12" flour tortilla stuffed with aged linguisa, cheddar cheese, sautéed red & green peppers and onions, roasted red potatoes & eggs. All smothered in our signature house made Spanish sauce and drizzled with a sour cream reduction

Sweet cream Belgium waffle, layered with lemon custard & topped with fresh seasonal berries. Served with a dollop of whipped cream.

Sweet cream Belgium waffle, topped with crispy seasoned buttermilk chicken breasts. Drizzled with real maple syrup.

4 egg omelet made with your choice of 3 of our toppings & cheese. Toppings: portabella mushrooms, Roma tomatoes, red onions, red & green peppers & onions mix, jalapeños, baby spinach, avocado, Canadian bacon, sausage, bacon, chicken. Add linguisa $.75, Extra toppings $.75 Add spanish sauce $1.50

Crispy corn tortillas sautéed with chicken breast, red onions, Roma tomatoes and scrambled eggs all tossed in our house made salsa verde & topped with sour cream reduction, fresh feta cheese & cilantro. Just like our Chef's Grandma use to make it!

Our signature house breakfast platter served on a medium pizza tray! Sautéed red & green peppers & onions, bacon, diced breakfast sausage, 5 scrambled eggs on top of a bed of roasted red potatoes, smothered with our house made sausage & bacon country gravy. Served with a open faced biscuit.

4 egg omelet filled with roasted red potatoes, roasted chicken breast, red onion, pinto beans, Roma tomatoes, and sharp cheddar cheese. Smothered with our signature house made Spanish sauce & sour cream reduction.

Thin sliced Bella Bru sourdough bread with a garlic butter parmesan crust. Filled with 2 scrambled eggs & 2 sausage patties, sharp cheddar cheese, cream cheese, avocado and Roma tomatoes.

Scrambled or Sunny Side Up