Doppo
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ultime informazioni
Intimate Italian-Inspired Dining in Soho
valutazione
Recensioni
menù
St. JOHN Bakery
Nutbourne Nursery exotic tomatoes
Porcini & oak-smoked Westcombe cheddar
Half Dozen £24; Dozen £38
from La Latteria London, Nutbourne Nursery tomatoes & basil
Toasted Piemonte hazelnuts & Kingfisher Farm watercress
Rosemary sabayon & Cobble Lane guanciale
Grapefruit, Navelina orange, langoustine jelly & chives
Shallots & Aweside Farm chives
Yorkshire Longhorn beef ragu
Tuscan-recipe sausage & L'Erta di Radda Chianti Classico
Shropshire cinghiale & white ragu
Brambletye Farm shiitake, Sussex grey oyster mushrooms, sage & brown butter
Navelina orange, dill & saffron
Lardo di Colonnata, Bedlam Farm kabocha pumpkin, braised lentils & langoustine sauce
Bedlam Farm sprouting broccoli, Morghew Estate russet burbank potato, Knepp Farm radish & wholegrain mustard vinaigrette
Sussex oyster mushrooms, smoked Shropshire aubergine & Knepp Farm shallots
Devon hispi cabbage & borlotti beans
~1.2kg Yorkshire Longhorn t-bone, Cornish pink fir potatoes, rocket & parmesan
Corra Linn, Wigmore, Elrick Log, Ticklemore, Lincolnshire Poacher, Cornish Mature Gouda, Pevensey Blue
Todoli Citrus Foundation mandarin sorbet
Zabbaione, pistachio, chocolate, strawberry, passion fruit