Yama no Sennin Jun

Slowly baked in a convection oven

A classic dish, served with ginger and seasonal natural myoga (Japanese ginger) as a garnish.

Onion

Smoked egg that is about to hatch

Confirm the contents of the fish with the hermit.

A nostalgic dish known to all

A trendy dish that has seen an increase in restaurants offering it in recent years.

While horse sashimi is common, deer sashimi can only be found in certain places; it's a unique sashimi dish from a shop run by a hermit.

Increasing along with the popularity of horse sashimi; rich in collagen

Pork, tofu, Chinese cabbage, green onions, etc., served with homemade ponzu sauce and a touch of domestic garlic, with optional shichimi spice to taste.

A spicy hot pot simmered in homemade hormone sauce; please let us know if you prefer it spicier.

A hot pot with a unique smell and strong characteristics, aimed at challengers.

A soft-shelled turtle that is hard to find but available at this price! (Reservation required, price confirmation, for two servings or more)

Unlike shabu-shabu, it is slowly simmered with water or sake to achieve a fluffy and tender finish, using either pork or fish.

A hot pot for fish lovers. Please check with the hermit for details.

This is a recommended dish that truly represents a hermit's shop. You won't find it in other restaurants.

A rare accompaniment for sake, which is actually sometimes used in French cuisine.

Confirm the details with the hermit

It's not the one on a stick; it's a style baked in a convection oven.

The way of eating by the hermit is unique.

Homemade

Recommended with omelets and gratin.

Check with the hermit for details.

A simple tamagoyaki, but it goes very well with rice.

Based on cabbage and carrots, generously using whatever vegetables are available at the time.