Taiwanese Ramen Eraku Moriyama Honten
台湾ラーメン 江楽 守山本店
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We will serve it in a chilled mug!
Asahi Super Dry / Kirin Classic Lager
We sincerely apologize, but please use the vending machine outside [Bringing in food is OK]
A satisfying flavor made with original pork belly char siu and flavorful marinated egg!
When you want one item!! As the name suggests, it's juicy inside. This is the price per piece.
Ultimate soy sauce ramen with a rich flavor (back fat) / light flavor (bonito flavor) / rich miso flavor (additional 100 yen)
<Spicy> Rich back fat... 200 yen extra, Large vegetables... 180 yen extra. If you mix the vegetables with the soup, the deliciousness expands! This is our shop's most popular ramen.
<Spicy> This is an original mixed noodle dish inspired by the vegetables of Eiraku. The noodles have a subtle bonito flavor that makes it hard to stop eating. ・Extra vegetables... 180 yen extra
Spicy sesame soup that is rich and creamy is delicious!! Extra sesame for an even creamier taste... 150 yen extra
This flavor is new!! And delicious!! It is an original Dandan noodle with a rich and creamy sesame soup combined with bonito broth. Extra sesame for an even creamier experience... 150 yen extra.
<Spicy> A flavorful ramen stir-fried with vegetables in rich miso. The spiciness and the sweetness of the miso are exquisite. ・Rich back fat... 200 yen extra ・Large serving of vegetables... 180 yen extra
・Extra Hot ⇒ 130 yen increase ・Spicy ⇒ 80 yen increase ・Mildly Spicy ⇒ 30 yen increase ・Normal Spiciness ⇒ Recommended mild spiciness at our store ⇒ Free No spiciness can still be enjoyed deliciously.
Soft Noodles, Regular (Recommended), Firm Noodles, Very Firm
Our specialty thick meat chashu is impressively large and delicious!!
The signature dish of our restaurant, the thick meat char siu, is impressively large and delicious!
Our signature thick meat char siu is impressively large and delicious!!
Our restaurant's specialty, the thick meat char siu, is impressively large and delicious!
One serving of fried rice + one serving of either Taiwanese ramen or Kōraku ramen. The price varies depending on the type of ramen.
Half Fried Rice + (Taiwanese Ramen OR Kouraku Ramen) for 1 person. The price varies depending on the type of ramen.
Taiwan Don Half + (Kouraku Ramen OR Taiwan Ramen) 1 serving. The price varies depending on the type of ramen. There is also a set for 1 serving of Taiwan Don.
Nira Liver Bowl Half + (Eiraku Ramen OR Taiwan Ramen) {Price varies depending on the type of ramen} Even more delicious with mayonnaise topping (50 yen extra)
The spicy minced meat is exquisite!!
Soft and large meat like braised pork, limited quantity product
Roast meat used, grilled with a secret sauce for undeniable deliciousness, limited quantity product
It's the best for adding to rice!
Irresistible for green onion lovers!! A huge amount of fresh green onions!!
This is a flavorful fried rice seasoned with ramen soup and finished with pepper and sesame oil.
"Delicious!" This is a fried rice that often receives such exclamations in the restaurant.
This is a fried rice that often receives exclamations of 'Delicious!!' at the restaurant. Half size.
This is a rich bowl topped with plenty of ingredients from Taiwan ramen. Once you try it, you'll be hooked.
This is a popular Nira Reba served in a bowl. The harmony of white rice and Nira Reba is exquisite!! It is a recommended dish when you want stamina or when you don't want ramen today. It becomes even more delicious with a mayonnaise topping (80 yen extra).
This is a rice bowl topped with a generous amount of sauce made from exquisite soup used for ramen, wrapped in fluffy and creamy eggs with chives. One bite will spread its deliciousness in your mouth.
Large Rice... 380 yen, Medium Rice... 250 yen, Small Rice... 200 yen
These gyoza are juicy, and when you eat them, the meat juice spills out (be careful of burns!). The grilled surface is crispy! The inside is juicy! The skin is chewy! This gyoza has all three qualities!! Comes in a pack of 5.
Nira Reba, made with chicken liver mixed with egg, is less fishy and softer compared to pork liver, making it a dish that is easy to eat even for those who are not fond of liver.
A simple seasoning that combines fluffy, creamy eggs with chives and a sauce, but the umami flavor is strong. A dish that is a must-try when in doubt.
Commonly known as 'Atama', this is the topping part on top of Taiwanese ramen. (That's why it's called Atama.) It goes well with beer and white rice.
5 dumplings × draft beer or bottled beer (the bottled beer set is 980 yen) * If it's a highball, the set is 790 yen!!
