ETARU restaurant

served spicy or with sea salt

Chili and garlic

With Arima Sansho and garlic

with yuzu kosho mayo and lemon

with truffle, mushrooms and ponzu sauce

with blinis and crème fraîche

with mixed leaves, avocado, edamame, cucumber artichoke and avocado tofu dressing (v)(gf)

baby gem lettuce, parmesan cheese, nori bread and white anchovies

snow crab, gem lettuce, tobiko and sriracha mayo

with sansho salt and lemon

yuzu miso and pickled radish (gf)

garlic yuzu kosho and lime (gf)

shiso pesto, fresh lemon and seaweed salad

garlic yuzu, scallions and shaved fennel salad MP

spiced lemon miso (gf)

korean spices, pickled cucumber

truffle cheese, caramelized onions, baby gem, aioli and tomato

japanese mushrooms, mountain vegetables, shaved truffle (v) (gf)

tofu, steak, edamame, kimchi

wasabi chimichurri

selection of ETARU sauces

garlic, parsley, olive oil, selection of ETARU sauces

selection of ETARU sauces

selection of ETARU sauces

with furikake

with yuzu soft cheese and shichimi

ginger and moromi miso

with Wafu dressing and Pepper

with parmesan cheese and truffle mayo

torched grapefruit

with ponzu and pickled Fresno

9 slices sashimi 3 variation

avocado, arugula, apple wasabi dressing

cucumber, wasabi peas and vegan kewpie mayo*

avocado, rainbow sesame*

avocado, sweet soy, furikake and wasabi mayo*

cucumber, avocado, yamagobo and sesame seeds

cucumber, avocado, kewpie mayo, tempura flakes, wasabi tobiko, and lime zest*

avocado, cucumber, lemon miso, pickled fresno

with torched grapefruit and yuzu truffle dressing

yuzu, cucumber, avocado and lime zest

with truffle cheese

wasabi chimichurri

with yuzu miso and pickled radish

mormi miso

served spicy or with sea salt

Chili and garlic

With Arima Sansho and garlic

with yuzu kosho mayo and lemon

with truffle, mushrooms and ponzu sauce

with blinis and crème fraîche

with mixed leaves, avocado, edamame, cucumber artichoke and avocado tofu dressing (v)(gf)

baby gem lettuce, parmesan cheese, nori bread and white anchovies

snow crab, gem lettuce, tobiko and sriracha mayo

with sansho salt and lemon

yuzu miso and pickled radish (gf)

garlic yuzu kosho and lime (gf)

shiso pesto, fresh lemon and seaweed salad

garlic yuzu, scallions and shaved fennel salad MP

spiced lemon miso (gf)

korean spices, pickled cucumber

truffle cheese, caramelized onions, baby gem, aioli and tomato

japanese mushrooms, mountain vegetables, shaved truffle (v) (gf)

tofu, steak, edamame, kimchi

wasabi chimichurri

selection of ETARU sauces

garlic, parsley, olive oil, selection of ETARU sauces

selection of ETARU sauces

selection of ETARU sauces

with furikake

with yuzu soft cheese and shichimi

ginger and moromi miso

with Wafu dressing and Pepper

with parmesan cheese and truffle mayo

torched grapefruit

with ponzu and pickled Fresno

9 slices sashimi 3 variation

avocado, arugula, apple wasabi dressing

cucumber, wasabi peas and vegan kewpie mayo*

avocado, rainbow sesame*

avocado, sweet soy, furikake and wasabi mayo*

cucumber, avocado, yamagobo and sesame seeds

cucumber, avocado, kewpie mayo, tempura flakes, wasabi tobiko, and lime zest*

avocado, cucumber, lemon miso, pickled fresno

with torched grapefruit and yuzu truffle dressing

yuzu, cucumber, avocado and lime zest

with truffle cheese

wasabi chimichurri

with yuzu miso and pickled radish

mormi miso

served spicy or with sea salt

Chili and garlic

With Arima Sansho and garlic

with yuzu kosho mayo and lemon

with truffle, mushrooms and ponzu sauce

with blinis and crème fraîche

with mixed leaves, avocado, edamame, cucumber artichoke and avocado tofu dressing (v)(gf)

baby gem lettuce, parmesan cheese, nori bread and white anchovies

snow crab, gem lettuce, tobiko and sriracha mayo

with sansho salt and lemon

yuzu miso and pickled radish (gf)

garlic yuzu kosho and lime (gf)

shiso pesto, fresh lemon and seaweed salad

garlic yuzu, scallions and shaved fennel salad MP

spiced lemon miso (gf)

korean spices, pickled cucumber

truffle cheese, caramelized onions, baby gem, aioli and tomato

japanese mushrooms, mountain vegetables, shaved truffle (v) (gf)

tofu, steak, edamame, kimchi

wasabi chimichurri

selection of ETARU sauces

garlic, parsley, olive oil, selection of ETARU sauces

selection of ETARU sauces

selection of ETARU sauces

with furikake

with yuzu soft cheese and shichimi

ginger and moromi miso

with Wafu dressing and Pepper

with parmesan cheese and truffle mayo

torched grapefruit

with ponzu and pickled Fresno

9 slices sashimi 3 variation

avocado, arugula, apple wasabi dressing

cucumber, wasabi peas and vegan kewpie mayo*

avocado, rainbow sesame*

avocado, sweet soy, furikake and wasabi mayo*

cucumber, avocado, yamagobo and sesame seeds

cucumber, avocado, kewpie mayo, tempura flakes, wasabi tobiko, and lime zest*

avocado, cucumber, lemon miso, pickled fresno

with torched grapefruit and yuzu truffle dressing

yuzu, cucumber, avocado and lime zest

with truffle cheese

wasabi chimichurri

with yuzu miso and pickled radish

mormi miso