ROYAL HUB
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Experience the flavors of Sri Lanka on a single plate at ROYAL HUB
valutazione
Recensioni
menù
A fragrant and spicy course that offers a taste of Sri Lankan traditions in a variety of cuisines. (Gluten-free Sri Lankan classic local dishes are also included.)
A course featuring classic Sri Lankan salads, fried dishes, curry, tea, and dessert
Sri Lanka's classic drinks and curry course
1. Chicken (Medium Spicy) / Pork (Medium Spicy) / Fish (Not Spicy) 2. You can choose from two types of rice: White Rice / Turmeric Rice 3. Ingredients used when cooking Turmeric Rice (Green Cardamom, Cloves, Cinnamon, Turmeric) 4. It tastes good when mixed well.
・Choose one type of mango/kiwi/green apple/pineapple ・Choose one type of chicken/pork/fish ・Turmeric rice ・Mango curry ・Bean curry ・Two types of vegetables ・Papadam. Mango curry is an exotic curry where the natural sweetness and acidity of mango harmonize with spices. By using unripe mangoes, a mellow and fruity flavor is created, adding a refreshing sweetness to the spiciness. It is particularly popular in Sri Lanka, characterized by its spicy and deep flavor.
・Choose one type of chicken/pork/fish ・Turmeric rice ・Stir-fried eggplant ・Bean curry ・Two types of vegetables ・Papadam
・Choose one type of chicken/pork/fish ・Turmeric rice ・Bean curry ・Two types of vegetables ・Papadam
・White rice・Bean curry・3 types of vegetables・Papadam
・Choose 1 type: Chicken/Pork/Fish ・3 pieces of Coconut Roti ・Lunumiris
1 piece
1. Crackan is a general term for grains such as millet, foxtail millet, and barnyard millet, which produce small caryopses among the grass family crops. 2. Crackan is known as a superfood that contains many nutrients. It includes protein, dietary fiber, vitamins such as niacin and riboflavin, and minerals such as calcium, iron, and phosphorus. 3. In Sri Lanka, Crackan is mixed with flour to make Crackan tea. It is popular as an Ayurvedic dish.
・Choose one type of chicken/pork/fish ・3 pieces of Crackan Roti ・Lunumiris
1 piece
Fried rice with vegetables and eggs, fried potatoes, fried sausage, juice, dessert
Available for a limited time, sold in limited quantities on the last weekend of each month. This is authentic Lamp Rice, a traditional Sri Lankan dish wrapped in banana leaves. Pre-orders of two or more are also accepted.
White... Rice flour / Red... Sri Lankan brown rice (contains minerals such as calcium and potassium). Pre-orders are also accepted. It can be prepared within 40 minutes after ordering, except on weekends. For more details, please ask the staff.
Coconut sambol (chicken, pork, fish, bean curry) choose one type of curry
3 pieces
2 pieces
1 piece
1 piece
A classic from Sri Lanka, a refreshing taste with coconut
A sweet and spicy chili paste that is a staple accompaniment to rice in Sri Lanka.
Salt/Spices each
Salt/Spices each
4 pieces
With BBQ Sauce
With BBQ Sauce
Plain yogurt and kithul treacle
Contains dates and cashew nuts
The fermented alcohol made from coconuts in Sri Lanka is known as 'Arrack'. Arrack is a spirit made by fermenting the sap (toddy) collected from coconut flowers and then distilling it, representing a traditional alcoholic beverage of Sri Lanka. Characteristics of Arrack: Ingredients: It uses sap collected from coconut flowers. Manufacturing process: The sap is fermented and distilled to increase the alcohol content. Flavor: It has a rich aroma reminiscent of vanilla and caramel, with flavors similar to whiskey and rum.
Popularity No.0123%
33.5%
33.5%
36.5%
4.8%
8.8%
Taste of orange and cranberry
Taste of orange
Cranberry and pineapple flavor
Pineapple flavor
Taste of mango
Taste of cola
This is a high-quality blooming tea made with new buds. We offer two varieties: original blooming tea and marigold.
Homemade Juice
Homemade juice
Samahan
