Sawisikdang Tanzin Store

The best flavor combination finally met! (Includes ramen and flying fish roe rice ball)

A Busan-style stir-fried hot pot made with octopus, beef intestines (daechang), and shrimp.

A wonderful rice bowl made with Hanwoo beef large intestine grilled in a special sauce.

A Busan-style stir-fried hot pot made with octopus, pork belly, and shrimp.

It is a Busan-style stir-fried hot pot made with octopus and shrimp.

Tender beef intestines and chewy beef tripe are generously simmered in a special broth, interpreted in a Korean style.

Busan-style pork soup made with thickly sliced pork in a rich bone broth.

Busan Milmyeon (Cold/Mixed) made with generous toppings and a rich broth.

The soft meat of the soft shell crab is coated in breadcrumbs and fried until golden brown.

Known as Jeongguji Jeongijim in Busan, enjoy Dongnae-style chive pancakes dipped in homemade dipping sauce.

A special dish from the restaurant just for our young friends. Pork cutlet, smiley potatoes, rice, salad, and a children's drink.

Made by mixing organic 12 grain sprouted misutgaru with only milk and honey.

Spicy octopus rice bowl stir-fried with chewy octopus and various vegetables infused with a smoky flavor.

A meal that awakens the appetite, made with raw beef mixed in a special sauce.

A special meeting of savory and chewy yukhoe and sweet and sour bibim ramen.