The Emery
Emery
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Contemporary American Dining with Seafood Focus
valutazione
Recensioni
fotografia
menù
cauliflower purée, Brussels sprout leaves, brown butter crumble, microgreens, truffle oil
fig jam, pickled Fresno chiles, Marcona almonds, 16 Bricks sourdough crostinis V, GFR
pickled onions, sweet garlic chili aioli GF
lemon aioli, horseradish, yuzu tamari, housemade potato chips VG, GF
citrus frisée salad, Old Bay aioli, grilled lemon GF
flash-fried, marinated cucumbers, sweet chili aioli GF
spicy aioli, daikon radish sesame slaw, pickled Fresno chiles, soy-ginger pearls
mixed greens, Tillamook white cheddar, tomato, onion, bacon, sweet sour vinaigrette VR, GF
green goddess dressing, Point Reyes blue cheese, bacon, tomato, chives VR, GF
red golden beets, horseradish-sherry vinaigrette, pistachio, arugula, balsamic, EVOO
mixed greens, tomato, onion, cucumber, Point Reyes blue cheese, vinaigrette V, GF
smoked pork belly, littleneck clams, chive oil, chives GF
seasonal vegetable sauté, fresh carrot purée, topped with a shrimp mango relish
whipped potatoes, shiitake maitake mushrooms, herb pesto, verjus beurre blanc GF
whipped potatoes, red wine demi-glace, horseradish crème fraîche, sautéed broccolini GF
seasonal vegetable quinoa, roasted red pepper sauce, pineapple-cucumber relish GF
pappardelle pasta, tomatoes, asparagus, Pecorino Romano, herbs Italiano GFR
sautéed broccolini, citrus beurre blanc, lemon parsley pistou GF
soubise, fresh lemon curd, zucchini, fennel, smoked trout ravioli GFR
summer vegetables, quinoa, soubise sauce, balsamic pearls, balsamic glaze, broccolini VG, GFR
two 4oz. filet medallions, whipped potatoes, sautéed broccolini, demi-glace GF (Add Shrimp Scampi +8.00)
baby corn edamame sauté, radish, leeks, sweet corn purée, chive oil GF
choice of grilled chicken or shrimp, white wine garlic lemon sauce, tomato, basil, pecorino GFR
two 5oz patties, white American cheese, lettuce, tomato, onion, housemade pickles, signature sauce, served with french fries GFR
hand-breaded wild Haddock, housemade tartar sauce, pickles, lettuce, french fries GFR
lettuce, tomato, bacon, fresh chives, french fries GFR
fresh raspberries, whipped cream
fresh lemon curd, candied lemon zest, housemade vanilla ice cream
caramel chocolate sauce
mixed greens, Tillamook white cheddar, tomato, onion, bacon, sweet sour vinaigrette GF, VR
whipped potatoes, sautéed broccolini, horseradish crème fraîche GF
fall vegetable saute, cauliflower puree, charred lemon, micro arugula GF
pan-seared and seasoned Gerber Amish Farms boneless chicken breasts, fall vegetable quinoa, sweet potato yogurt sauce, microgreens GF
housemade chocolate sauce GF