The Boathouse Restaurant
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valutazione
Recensioni
fotografia
menù
muskoka honey & fig jam served with grilled ciabatta
a combination of tiger shrimp & baby calamari served with a citrus, caper aioli
crisp capers, pickled shallots, sour dough croutons, grana padano with a garlic mustard sauce
garlic butter, marinara, whipped ricotta & parmesan
a selection of cured meats & cheeses, marinated olives, giardiniera & fig jam, served with crostinis
served with a spicy vodka sauce
served with a bolognese sauce & taleggio cheese
1 Pound | Breaded or Naked. Served with: house made blue cheese dressing, carrots & cucumber
breaded chicken breast, marinara sauce, mozzarella, parmigiano reggiano & a side of spaghetti marinara
grilled veal chop with seasonal mushrooms, marsala sauce, sautéed rapini & peppers, crispy fingerling potatoes
shrimp, sweet corn & brown butter shellfish reduction
salmon with a lemon butter sauce, fennel slaw, sautéed rapini & peppers, crispy fingerling potatoes
tender beef ribs in a barolo reduction, sautéed rapini & peppers, horseradish gremolata, crispy fingerling potatoes
tender striploin with salsa verde, sautéed rapini & peppers, crispy fingerling potatoes
sourdough croutons, bacon, hard-boiled egg & grana padano, topped with a creamy garlic dressing
shaved pecorino, roasted walnuts & fennel, topped with a blood orange vinaigrette
buffalo mozzarella, heirloom tomato & basil pesto, topped with an aged balsamic dressing
tomato, avocado, egg, smoked bacon & gorgonzola, topped with a creamy balsamic dressing
giardiniera, chickpeas, celery, tomato, genoa salami, provolone, olives, pepperoncini topped with a red wine vinaigrette
smoked bacon, romaine, grana padano, creamy garlic spread and sundried tomato pesto, served on a brioche bun
double stacked smash patties, aged cheddar, shaved vidalia onion, sweet pickles, iceberg lettuce, served with a special sauce on a sesame potato roll
slow roasted turkey breast, smoked bacon, provolone, heirloom tomato, red leaf lettuce & pesto aioli, served on toasted sourdough
crispy eggplant, vodka sauce, balsamic onions, fresh mozzarella & grana padano, served on sourdough
rosé à la vodka sauce, burrata cheese
seasonal mushrooms, gorgonzola cream
shrimp, mussels, calamari, clams, san marzano tomatoes
beef ragu, whipped ricotta
pecorino romano, black pepper
san marzano sauce, fior di latte, basil
fresh mozzarella, sicilian oregano
spicy soppressata, roasted peppers, cerignola olives, chili oil
truffle mushroom sauce, fresh mozzarella, cremini mushrooms
fresh mozzarella, pecorino romano, extra virgin olive oil
two eggs any style, choice of: bacon, sausage, peameal, bread selection, served with home fries
chef's selection of ingredients, served with toast & home fries
pecan praline, maple butter cream, chantilly
peameal bacon, brioche, hollandaise sauce, served with home fries
sourdough, scrambled eggs, cotija, jalapeños, coriander
organic yogurt, market berries, roasted granola, local honey
mexican chorizo sausage, scrambled eggs, refried beans, tomatillo salsa, pickled chili, guacamole
two egg scramble, smoked bacon, white cheddar, chipotle aioli
muskoka honey fig jam served with grilled ciabatta
a combination of tiger shrimp baby calamari served with a citrus, caper aioli
crisp capers, pickled shallots, sour dough croutons, grana padano with a garlic mustard sauce
garlic butter, marinara, whipped ricotta parmesan
a selection of cured meats cheeses, marinated olives, giardiniera fig jam, served with crostinis
served with a spicy vodka sauce
served with a bolognese sauce taleggio cheese
1 Pound | Breaded or Naked. Served with: house made blue cheese dressing, carrots cucumber
breaded chicken breast, marinara sauce, mozzarella, parmigiano reggiano a side of spaghetti marinara
grilled veal chop with seasonal mushrooms, marsala sauce, sautéed rapini peppers, crispy fingerling potatoes
shrimp, sweet corn brown butter shellfish reduction
salmon with a lemon butter sauce, fennel slaw, sautéed rapini peppers, crispy fingerling potatoes
tender beef ribs in a barolo reduction, sautéed rapini peppers, horseradish gremolata, crispy fingerling potatoes
tender striploin with salsa verde, sautéed rapini peppers, crispy fingerling potatoes
sourdough croutons, bacon, hard-boiled egg grana padano, topped with a creamy garlic dressing
shaved pecorino, roasted walnuts fennel, topped with a blood orange vinaigrette
buffalo mozzarella, heirloom tomato basil pesto, topped with an aged balsamic dressing
tomato, avocado, egg, smoked bacon gorgonzola, topped with a creamy balsamic dressing
giardiniera, chickpeas, celery, tomato, genoa salami, provolone, olives, pepperoncini topped with a red wine vinaigrette
smoked bacon, romaine, grana padano, creamy garlic spread and sundried tomato pesto, served on a brioche bun
double stacked smash patties, aged cheddar, shaved vidalia onion, sweet pickles, iceberg lettuce, served with a special sauce on a sesame potato roll
slow roasted turkey breast, smoked bacon, provolone, heirloom tomato, red leaf lettuce pesto aioli, served on toasted sourdough
crispy eggplant, vodka sauce, balsamic onions, fresh mozzarella grana padano, served on sourdough
rosé à la vodka sauce, burrata cheese
seasonal mushrooms, gorgonzola cream
shrimp, mussels, calamari, clams, san marzano tomatoes
beef ragu, whipped ricotta
pecorino romano, black pepper
san marzano sauce, fior di latte, basil
fresh mozzarella, sicilian oregano
spicy soppressata, roasted peppers, cerignola olives, chili oil
truffle mushroom sauce, fresh mozzarella, cremini mushrooms
fresh mozzarella, pecorino romano, extra virgin olive oil
two eggs any style, choice of: bacon, sausage, peameal, bread selection, served with home fries
chef's selection of ingredients, served with toast home fries
pecan praline, maple butter cream, chantilly
peameal bacon, brioche, hollandaise sauce, served with home fries
sourdough, scrambled eggs, cotija, jalapeños, coriander
organic yogurt, market berries, roasted granola, local honey
mexican chorizo sausage, scrambled eggs, refried beans, tomatillo salsa, pickled chili, guacamole
two egg scramble, smoked bacon, white cheddar, chipotle aioli
muskoka honey & fig jam served with grilled ciabatta
a combination of tiger shrimp & baby calamari served with a citrus, caper aioli
crisp capers, pickled shallots, sour dough croutons, grana padano with a garlic mustard sauce
garlic butter, marinara, whipped ricotta & parmesan
a selection of cured meats & cheeses, marinated olives, giardiniera & fig jam, served with crostinis
served with a spicy vodka sauce
served with a bolognese sauce & taleggio cheese
1 Pound | Breaded or Naked. Served with: house made blue cheese dressing, carrots & cucumber
breaded chicken breast, marinara sauce, mozzarella, parmigiano reggiano & a side of spaghetti marinara
grilled veal chop with seasonal mushrooms, marsala sauce, sautéed rapini & peppers, crispy fingerling potatoes
shrimp, sweet corn & brown butter shellfish reduction
salmon with a lemon butter sauce, fennel slaw, sautéed rapini & peppers, crispy fingerling potatoes
tender beef ribs in a barolo reduction, sautéed rapini & peppers, horseradish gremolata, crispy fingerling potatoes
tender striploin with salsa verde, sautéed rapini & peppers, crispy fingerling potatoes
sourdough croutons, bacon, hard-boiled egg & grana padano, topped with a creamy garlic dressing
shaved pecorino, roasted walnuts & fennel, topped with a blood orange vinaigrette
buffalo mozzarella, heirloom tomato & basil pesto, topped with an aged balsamic dressing
tomato, avocado, egg, smoked bacon & gorgonzola, topped with a creamy balsamic dressing
giardiniera, chickpeas, celery, tomato, genoa salami, provolone, olives, pepperoncini topped with a red wine vinaigrette
smoked bacon, romaine, grana padano, creamy garlic spread and sundried tomato pesto, served on a brioche bun
double stacked smash patties, aged cheddar, shaved vidalia onion, sweet pickles, iceberg lettuce, served with a special sauce on a sesame potato roll
slow roasted turkey breast, smoked bacon, provolone, heirloom tomato, red leaf lettuce & pesto aioli, served on toasted sourdough
crispy eggplant, vodka sauce, balsamic onions, fresh mozzarella & grana padano, served on sourdough
rosé à la vodka sauce, burrata cheese
seasonal mushrooms, gorgonzola cream
shrimp, mussels, calamari, clams, san marzano tomatoes
beef ragu, whipped ricotta
pecorino romano, black pepper
san marzano sauce, fior di latte, basil
fresh mozzarella, sicilian oregano
spicy soppressata, roasted peppers, cerignola olives, chili oil
truffle mushroom sauce, fresh mozzarella, cremini mushrooms
fresh mozzarella, pecorino romano, extra virgin olive oil
two eggs any style, choice of: bacon, sausage, peameal, bread selection, served with home fries
chef's selection of ingredients, served with toast & home fries
pecan praline, maple butter cream, chantilly
peameal bacon, brioche, hollandaise sauce, served with home fries
sourdough, scrambled eggs, cotija, jalapeños, coriander
organic yogurt, market berries, roasted granola, local honey
mexican chorizo sausage, scrambled eggs, refried beans, tomatillo salsa, pickled chili, guacamole
two egg scramble, smoked bacon, white cheddar, chipotle aioli