La Felicita

Pasta enhanced with various mushrooms, homemade pancetta, bacon, and sun-dried tomatoes, elevated with truffle oil.

Traditional carbonara pasta made with only house-cured and smoked pancetta and egg yolks.

A spicy pasta made with homemade cured and smoked pancetta and fresh tomatoes.

Chateaubriand steak that has been carefully trimmed to maximize tenderness.

Soft tenderloin steak 220g, prepared by hand

Salad with homemade Caesar dressing and croutons

A salad made with sun-dried tomatoes, whole burrata cheese, fresh tomatoes, and wild arugula.

A light oil pasta with a strong garlic aroma

A light oil-based pasta flavored with seasonal clams and garlic

Pasta with large shrimp and fresh wild arugula in a homemade oil base

Oil pasta flavored with large shrimp, scallops, and fresh vegetables

Mushroom cream risotto flavored with porcini mushrooms, various mushrooms, and truffle oil

Squid ink risotto flavored with clam broth, ink, shrimp, and cuttlefish

Pepperoni pizza made with dough that has been fermented for 48 hours

Gamberoni pizza made with shrimp and dough that has been fermented for 48 hours.