La Dolce Vita

Fried calamari, spicy or mild, in a Pomodoro sauce made with basil, extra virgin olive oil, plum tomatoes & garnished with garlic crostini

Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce & topped with melted mozzarella

Prince Edward mussels sautéed in garlic, olive oil, white wine, served with garlic crostini

Served with roasted peppers and tomatoes, drizzled with extra virgin olive oil & balsamic vinaigrette

Ahi-grade tuna, thinly sliced and served over acapers, Gaeta olives Pesto Topped with Fresh arugula and shaved Parmigiano

Seafood salad made with shrimp, calamari, octopus & mussels in a house special Lemon vinaigrette

Classic buffalo style chicken wings served with blue cheese dressing and celery sticks

Pasta and white beans prepared our own special way

Traditional romaine lettuce tossed in our own homemade Caesar dressing

Fresh water shrimp served over mixed greens, cherry tomatoes, red onions, croutons, hearts of palm, drizzled with a lemon vinaigrette

Iceberg lettuce mixed with cilantro, pesto dressing, Monterey jack cheese, avocado & tomato. With chicken $10.95, Shrimp $11.95, Salmon $12.95

aby greens, sun-dried cherries, toasted pine nuts, fresh berries, hearts of palm, red onion and orange, drizzled with a raspberry vinaigrette dressing

Grilled salmon over fennel, mushrooms, baby greens salad, and shaved Parmigiano cheese, drizzled with a raspberry vinaigrette

Arugula tossed with fresh pears in a vinaigrette dressing, topped with shrimp and shaved Asiago cheese

Charcoal grilled 10 oz Black Angus beef burger, served on a Kaiser roll with lettuce, tomato, onions & French fries

Charcoal grilled 10 oz Black Angus beef burger, served on a Kaiser roll with lettuce, tomato, onions & French fries

Charcoal grilled chicken breast, Topped with fresh mozzarella and roasted red peppers drizzled in a balsamic dressing on a ciabattaRoll

Three homemade mini-meatball sandwiches, served in a Pomodoro sauce & topped with shredded mozzarella cheese

8oz Skirt steak topped with sautéed peppers, onions and provolone cheese served with French fries

Served on a Kaiser roll with lettuce, tomato, red onions and Remoulade sauce

Fresh cod dipped in a homemade batter, fried & served with lettuce, tomato; red onions and Tartar sauce on a Kaiser roll

Baked chicken cutlet breaded and topped with a marinara sauce, mozzarella&Parmigianocheese, served on a fresh Italian bread

Baked eggplant layered with a marinara sauce, Parmigiano&mozzarella cheese, served on a fresh Italian bread

Seasoned and blackened filet of Tilapia served with lettuce, tomato, red onions and Remoulade sauce, served on a Kaiser roll

Penne served with (spicy)Arrabiata sauce made with plum tomatoes, garlic, extra virgin olive oil, fresh basil, crushed red pepper & a touch of cream

Cheese Ravioli in a homemade San Marzano plum tomato sauce with meatballs topped with Parmigiano sauce

Grilled Portobello mushrooms, zucchini, eggplant, roasted red pepper, asparagus and kidney beans sautéed with whole wheat penne in a pesto sauce

Costa Rican filet of tilapia sautéed in butter, lemon, white wine, and capers, served over a bed of vegetable rice

Boneless chicken breast sautéed with roasted peppers & Portobello mushrooms in a balsamic demi-glaze

Fresh clams sautéed with garlic, olive oil, white wine and fresh herbs; served either in a white or a red sauce

Homemade Fettuccini pasta sautéed with Prosciutto, onions and shitake mushrooms in an Alfredo cream sauce

Jumbo shrimp sautéed in garlic and extra virgin olive oil served over sautéed escarole and cannellini beans

A new twist of the traditional favorite. Our special coffee blend with Jameson's Irish Whiskey and the addition of Bailey's Irish Cream topped with whipped cream

Fresh Colombian blend coffee with the unique taste of Tia Maria and Rum

Our specialty coffee mixed with the delicious smooth taste of Kahlua

Brandy and Grand Marnier enhance our freshly brewed coffee by adding a subtle tropical orange essence

Espresso, Cappuccino

Homemade meatball stuffed with fresh mozzarella, served with Pomodorino sauce and ricotta

Filetto di Pomodoro, basil, garlic, extra virgin olive oil & San Marzano plum tomatoes, garnished with pesto sauce & garlic crostini

Seafood salad with shrimp, calamari, octopus, and mussels in a house special lemon vinaigrette

Shrimp sautéed in a sweet balsamic chili sauce, served over garlic crostini

Prince Edward mussels sautéed in garlic, olive oil, white wine, served with garlic crostini

Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce

Classic little neck clams on the half shell stuffed with herbed bread crumbs and spices or Casino with the chef's special mix of red and green bell peppers and Italian bacon

Stuffed with a Bread crumb, Parmigiano cheese and sweet Italian sausage served in a San Marzano tomato sauce

Prosciutto, soppressata, homemade fresh mozzarella, tomato, aged provolone, fire roasted peppers, Sicilian Caponata

Thinly sliced raw filet mignon with basil pesto, topped with arugula and shaved Parmigiano

Ahi Sushi Grade tuna tartar served with seaweed salad, avocado & mango, finished with honey lime vinaigrette

Four jumbo shrimpfvgfg served with the chef's special cocktail sauce

Homemade fresh mozzarella, sliced vine-ripen tomatoes & roasted red peppers, drizzled with extra virgin olive oil, topped with fresh basil

Ditalini pasta and white kidney beans, pancetta prepared our special way

Fresh spring mix, cherry tomatoes, red onions & cucumbers tossed in Italian house vinaigrette

Romaine lettuce tossed in homemade Caesar dressing with croutons and shaved Parmigiano cheese

Baby field greens, sliced apples, walnuts, imported goat cheese, finished with truffle-walnut vinaigrette

Baby arugula, marinated tomatoes, fresh mozzarella, red onion, pine nuts, basil, prosciutto, balsamic glaze, first press extra virgin olive oil

Fresh clams sautéed with garlic, olive oil, Italian parsley, served in a white or red sauce over homemade Linguini

Homemade wide pasta sautéed with onions, Italian pancetta, extra virgin olive oil, fresh basil, and San Marzano plum tomato

Homemade fettuccini with sautéed onions, peas, shiitake mushrooms, prosciutto, shrimp, with a touch of tomato sauce, cream and Parmigiano cheese

Penne in delicate pink vodka sauce, prosciutto, fresh mozzarella, and cream

Grilled Portobello mushrooms, zucchini, eggplant, roasted red pepper, asparagus and kidney beans sautéed with whole wheat penne in a pesto sauce

Homemade gnocchi made with select potato, ricotta, flour, fresh herbs, with a sauce of garlic, fresh plum tomatoes, basil and wilted arugula

Rigatoni pasta with our homemade traditional Italian meat sauce

Little ear shaped pasta with sautéed broccoli rabe, cherry tomatoes, sweet Italian sausage, and shrimp in a garlic, olive oil, white wine sauce

Breast of chicken rolled & stuffed with prosciutto, roasted red peppers, spinach & Fontina cheese, served with Florentine ravioli, topped with a light tomato cream sauce, prosciutto & peas

Breast of chicken cutlet topped with tomato sauce, baked with mozzarella and Parmigiano cheese & served with homemade rigatoni

Bone-In chicken Sautéed with sweet Cherry peppers and Pork belly in a lemon, balsamic herb reduction served with roasted potatoes

Boneless chicken breast or veal scaloppini sautéed with berry capers, in a lemon, butter, white wine sauce served over homemade linguini

Grilled pork chop topped with artichoke hearts and onions, finished with a Thai chili reduction, served over mashed potatoes and spinach

12 oz. grilled Filet Mignon wrapped with pork belly bacon topped with a roasted shallot, porcini mushroom Brandy reduction served with roasted potato and seasonal vegetable

Aged center cut Black Angus natural fed N.Y. strip steak, pan seared & black pepper crusted, served with roasted garlic mashed potatoes, escarole, surrounded with baby Portobello mushrooms and a Madeira wine demiglaze reduction

Breaded veal cutlet pan fried and topped with tomato sauce, baked with mozzarella & Parmigiano cheeses & served with pasta

Tender milk-fed veal scaloppini sautéed with shallots & mushrooms in a Madeira wine demiglaze, topped with prosciutto di Parma, fresh mozzarella, & served with wilted baby spinach and potato of the day

Jumbo gulf shrimp sautéed with lemon, garlic, herbs and white wine, served over Parmigiano risotto

Pan seared jumbo scallops with sweet corn coulis served over butternut squash mashed potatoes & finished with crisp crumbled pancetta

Sautéed New Zealand mussels, scallops, shrimp, and clams, sautéed with garlic, extra virgin olive oil, fresh tomatoes, basil and white wine, served over linguini

Risotto with gulf shrimp, calamari, scallops, mussels & clams, finished with a touch of fresh tomato and cream

Lobster tail, shrimp, scallops, fresh fish, calamari, mussels and clams poached in alight clam and tomato broth over linguine

Jumbo shrimp and clams tossed in a light garlic tomato broth, with black olives, shitake mushrooms & wilted arugula, served over linguine

Pistachio encrusted Chilean Sea Bass served over wild mushrooms risotto, sautéed spinach and white truffle butter

Pan roasted organic Scottish salmon in a light tomato, garlic, extra virgin olive oil, Pantelleria capers, and basil, served with clams and mussels over linguine

Crabmeat encrusted filet of Tilapia served over a bed of julienne vegetables, finished with a carrot cream puree

A new twist of the traditional favorite. Our special coffee blend with Jameson's Irish Whiskey and the addition of Bailey's Irish Cream topped with whipped cream

Fresh Colombian blend coffee with the unique taste of Tia Maria and Rum

Our specialty coffee mixed with the delicious smooth taste of Kahlua

Brandy and Grand Marnier enhance our freshly brewed coffee by adding a subtle tropical orange essence

Espresso, Cappuccino

Classic buffalo style chicken wings served with blue cheese dressing and celery sticks

Fried calamari, spicy or mild, in a Pomodoro sauce made with basil, extra virgin olive oil, plum tomatoes & garnished with garlic crostini

Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce & topped with melted mozzarella

Prince Edward mussels sautéed in garlic, olive oil, white wine, served with garlic crostini

Served with roasted peppers and tomatoes, drizzled with extra virgin olive oil & balsamic vinaigrette

Ahi-grade tuna, thinly sliced and served over acapers, Gaeta olives Pesto Topped with Fresh arugula and shaved Parmigiano

Seafood salad made with shrimp, calamari, octopus & mussels in a house special Lemon vinaigrette

Pasta and white beans prepared our own special way

Traditional romaine lettuce tossed in our own homemade Caesar dressing

Fresh water shrimp served over mixed greens, cherry tomatoes, red onions, croutons, hearts of palm, drizzled with a lemon vinaigrette

Iceberg lettuce mixed with cilantro, pesto dressing, Monterey jack cheese, avocado & tomato. With chicken $10.95, Shrimp $11.95, Salmon $12.95

aby greens, sun-dried cherries, toasted pine nuts, fresh berries, hearts of palm, red onion and orange, drizzled with a raspberry vinaigrette dressing

Grilled salmon over fennel, mushrooms, baby greens salad, and shaved Parmigiano cheese, drizzled with a raspberry vinaigrette

Arugula tossed with fresh pears in a vinaigrette dressing, topped with shrimp and shaved Asiago cheese

Charcoal grilled 10 oz Black Angus beef burger, served on a Kaiser roll with lettuce, tomato, onions & French fries

Charcoal grilled 10 oz Black Angus beef burger, served on a Kaiser roll with lettuce, tomato, onions & French fries

Charcoal grilled chicken breast, Topped with fresh mozzarella and roasted red peppers drizzled in a balsamic dressing on a ciabattaRoll

Three homemade mini-meatball sandwiches, served in a Pomodoro sauce & topped with shredded mozzarella cheese

8oz Skirt steak topped with sautéed peppers, onions and provolone cheese served with French fries

Served on a Kaiser roll with lettuce, tomato, red onions and Remoulade sauce

Fresh cod dipped in a homemade batter, fried & served with lettuce, tomato; red onions and Tartar sauce on a Kaiser roll

Baked chicken cutlet breaded and topped with a marinara sauce, mozzarella&Parmigianocheese, served on a fresh Italian bread

Baked eggplant layered with a marinara sauce, Parmigiano&mozzarella cheese, served on a fresh Italian bread

Seasoned and blackened filet of Tilapia served with lettuce, tomato, red onions and Remoulade sauce, served on a Kaiser roll

Penne served with (spicy)Arrabiata sauce made with plum tomatoes, garlic, extra virgin olive oil, fresh basil, crushed red pepper & a touch of cream

Cheese Ravioli in a homemade San Marzano plum tomato sauce with meatballs topped with Parmigiano sauce

Grilled Portobello mushrooms, zucchini, eggplant, roasted red pepper, asparagus and kidney beans sautéed with whole wheat penne in a pesto sauce

Costa Rican filet of tilapia sautéed in butter, lemon, white wine, and capers, served over a bed of vegetable rice

Boneless chicken breast sautéed with roasted peppers & Portobello mushrooms in a balsamic demi-glaze

Fresh clams sautéed with garlic, olive oil, white wine and fresh herbs; served either in a white or a red sauce

Homemade Fettuccini pasta sautéed with Prosciutto, onions and shitake mushrooms in an Alfredo cream sauce

Jumbo shrimp sautéed in garlic and extra virgin olive oil served over sautéed escarole and cannellini beans

A new twist of the traditional favorite. Our special coffee blend with Jameson's Irish Whiskey and the addition of Bailey's Irish Cream topped with whipped cream

Fresh Colombian blend coffee with the unique taste of Tia Maria and Rum

Our specialty coffee mixed with the delicious smooth taste of Kahlua

Brandy and Grand Marnier enhance our freshly brewed coffee by adding a subtle tropical orange essence

Espresso, Cappuccino

Homemade meatball stuffed with fresh mozzarella, served with Pomodorino sauce and ricotta

Filetto di Pomodoro, basil, garlic, extra virgin olive oil San Marzano plum tomatoes, garnished with pesto sauce garlic crostini

Seafood salad with shrimp, calamari, octopus, and mussels in a house special lemon vinaigrette

Shrimp sautéed in a sweet balsamic chili sauce, served over garlic crostini

Prince Edward mussels sautéed in garlic, olive oil, white wine, served with garlic crostini

Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce

Classic little neck clams on the half shell stuffed with herbed bread crumbs and spices or Casino with the chef's special mix of red and green bell peppers and Italian bacon

Stuffed with a Bread crumb, Parmigiano cheese and sweet Italian sausage served in a San Marzano tomato sauce

Prosciutto, soppressata, homemade fresh mozzarella, tomato, aged provolone, fire roasted peppers, Sicilian Caponata

Thinly sliced raw filet mignon with basil pesto, topped with arugula and shaved Parmigiano

Ahi Sushi Grade tuna tartar served with seaweed salad, avocado mango, finished with honey lime vinaigrette

Four jumbo shrimpfvgfg served with the chef's special cocktail sauce

Homemade fresh mozzarella, sliced vine-ripen tomatoes roasted red peppers, drizzled with extra virgin olive oil, topped with fresh basil

Ditalini pasta and white kidney beans, pancetta prepared our special way

Fresh spring mix, cherry tomatoes, red onions cucumbers tossed in Italian house vinaigrette

Romaine lettuce tossed in homemade Caesar dressing with croutons and shaved Parmigiano cheese

Baby field greens, sliced apples, walnuts, imported goat cheese, finished with truffle-walnut vinaigrette

Baby arugula, marinated tomatoes, fresh mozzarella, red onion, pine nuts, basil, prosciutto, balsamic glaze, first press extra virgin olive oil

Fresh clams sautéed with garlic, olive oil, Italian parsley, served in a white or red sauce over homemade Linguini

Homemade wide pasta sautéed with onions, Italian pancetta, extra virgin olive oil, fresh basil, and San Marzano plum tomato

Homemade fettuccini with sautéed onions, peas, shiitake mushrooms, prosciutto, shrimp, with a touch of tomato sauce, cream and Parmigiano cheese

Penne in delicate pink vodka sauce, prosciutto, fresh mozzarella, and cream

Grilled Portobello mushrooms, zucchini, eggplant, roasted red pepper, asparagus and kidney beans sautéed with whole wheat penne in a pesto sauce

Homemade gnocchi made with select potato, ricotta, flour, fresh herbs, with a sauce of garlic, fresh plum tomatoes, basil and wilted arugula

Rigatoni pasta with our homemade traditional Italian meat sauce

Little ear shaped pasta with sautéed broccoli rabe, cherry tomatoes, sweet Italian sausage, and shrimp in a garlic, olive oil, white wine sauce

Breast of chicken rolled stuffed with prosciutto, roasted red peppers, spinach Fontina cheese, served with Florentine ravioli, topped with a light tomato cream sauce, prosciutto peas

Breast of chicken cutlet topped with tomato sauce, baked with mozzarella and Parmigiano cheese served with homemade rigatoni

Bone-In chicken Sautéed with sweet Cherry peppers and Pork belly in a lemon, balsamic herb reduction served with roasted potatoes

Boneless chicken breast or veal scaloppini sautéed with berry capers, in a lemon, butter, white wine sauce served over homemade linguini

Grilled pork chop topped with artichoke hearts and onions, finished with a Thai chili reduction, served over mashed potatoes and spinach

12 oz. grilled Filet Mignon wrapped with pork belly bacon topped with a roasted shallot, porcini mushroom Brandy reduction served with roasted potato and seasonal vegetable

Aged center cut Black Angus natural fed N.Y. strip steak, pan seared black pepper crusted, served with roasted garlic mashed potatoes, escarole, surrounded with baby Portobello mushrooms and a Madeira wine demiglaze reduction

Breaded veal cutlet pan fried and topped with tomato sauce, baked with mozzarella Parmigiano cheeses served with pasta

Tender milk-fed veal scaloppini sautéed with shallots mushrooms in a Madeira wine demiglaze, topped with prosciutto di Parma, fresh mozzarella, served with wilted baby spinach and potato of the day

Jumbo gulf shrimp sautéed with lemon, garlic, herbs and white wine, served over Parmigiano risotto

Pan seared jumbo scallops with sweet corn coulis served over butternut squash mashed potatoes finished with crisp crumbled pancetta

Sautéed New Zealand mussels, scallops, shrimp, and clams, sautéed with garlic, extra virgin olive oil, fresh tomatoes, basil and white wine, served over linguini

Risotto with gulf shrimp, calamari, scallops, mussels clams, finished with a touch of fresh tomato and cream

Lobster tail, shrimp, scallops, fresh fish, calamari, mussels and clams poached in alight clam and tomato broth over linguine

Jumbo shrimp and clams tossed in a light garlic tomato broth, with black olives, shitake mushrooms wilted arugula, served over linguine

Pistachio encrusted Chilean Sea Bass served over wild mushrooms risotto, sautéed spinach and white truffle butter

Pan roasted organic Scottish salmon in a light tomato, garlic, extra virgin olive oil, Pantelleria capers, and basil, served with clams and mussels over linguine

Crabmeat encrusted filet of Tilapia served over a bed of julienne vegetables, finished with a carrot cream puree

Classic buffalo style chicken wings served with blue cheese dressing and celery sticks

Fried calamari, spicy or mild, in a Pomodoro sauce made with basil, extra virgin olive oil, plum tomatoes garnished with garlic crostini

Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce topped with melted mozzarella

Prince Edward mussels sautéed in garlic, olive oil, white wine, served with garlic crostini

Served with roasted peppers and tomatoes, drizzled with extra virgin olive oil balsamic vinaigrette

Ahi-grade tuna, thinly sliced and served over acapers, Gaeta olives Pesto Topped with Fresh arugula and shaved Parmigiano

Seafood salad made with shrimp, calamari, octopus mussels in a house special Lemon vinaigrette

Pasta and white beans prepared our own special way

Traditional romaine lettuce tossed in our own homemade Caesar dressing

Fresh water shrimp served over mixed greens, cherry tomatoes, red onions, croutons, hearts of palm, drizzled with a lemon vinaigrette

Iceberg lettuce mixed with cilantro, pesto dressing, Monterey jack cheese, avocado tomato. With chicken $10.95, Shrimp $11.95, Salmon $12.95

aby greens, sun-dried cherries, toasted pine nuts, fresh berries, hearts of palm, red onion and orange, drizzled with a raspberry vinaigrette dressing

Grilled salmon over fennel, mushrooms, baby greens salad, and shaved Parmigiano cheese, drizzled with a raspberry vinaigrette

Arugula tossed with fresh pears in a vinaigrette dressing, topped with shrimp and shaved Asiago cheese

Charcoal grilled 10 oz Black Angus beef burger, served on a Kaiser roll with lettuce, tomato, onions French fries

Charcoal grilled 10 oz Black Angus beef burger, served on a Kaiser roll with lettuce, tomato, onions French fries

Charcoal grilled chicken breast, Topped with fresh mozzarella and roasted red peppers drizzled in a balsamic dressing on a ciabattaRoll

Three homemade mini-meatball sandwiches, served in a Pomodoro sauce topped with shredded mozzarella cheese

8oz Skirt steak topped with sautéed peppers, onions and provolone cheese served with French fries

Served on a Kaiser roll with lettuce, tomato, red onions and Remoulade sauce

Fresh cod dipped in a homemade batter, fried served with lettuce, tomato; red onions and Tartar sauce on a Kaiser roll

Baked chicken cutlet breaded and topped with a marinara sauce, mozzarella, served on a fresh Italian bread

Baked eggplant layered with a marinara sauce, Parmigiano cheese, served on a fresh Italian bread

Seasoned and blackened filet of Tilapia served with lettuce, tomato, red onions and Remoulade sauce, served on a Kaiser roll

Penne served with (spicy)Arrabiata sauce made with plum tomatoes, garlic, extra virgin olive oil, fresh basil, crushed red pepper a touch of cream

Cheese Ravioli in a homemade San Marzano plum tomato sauce with meatballs topped with Parmigiano sauce

Grilled Portobello mushrooms, zucchini, eggplant, roasted red pepper, asparagus and kidney beans sautéed with whole wheat penne in a pesto sauce

Costa Rican filet of tilapia sautéed in butter, lemon, white wine, and capers, served over a bed of vegetable rice

Boneless chicken breast sautéed with roasted peppers Portobello mushrooms in a balsamic demi-glaze

Fresh clams sautéed with garlic, olive oil, white wine and fresh herbs; served either in a white or a red sauce

Homemade Fettuccini pasta sautéed with Prosciutto, onions and shitake mushrooms in an Alfredo cream sauce

Jumbo shrimp sautéed in garlic and extra virgin olive oil served over sautéed escarole and cannellini beans

A new twist of the traditional favorite. Our special coffee blend with Jameson's Irish Whiskey and the addition of Bailey's Irish Cream topped with whipped cream

Fresh Colombian blend coffee with the unique taste of Tia Maria and Rum

Our specialty coffee mixed with the delicious smooth taste of Kahlua

Brandy and Grand Marnier enhance our freshly brewed coffee by adding a subtle tropical orange essence

Espresso, Cappuccino

Homemade meatball stuffed with fresh mozzarella, served with Pomodorino sauce and ricotta

Filetto di Pomodoro, basil, garlic, extra virgin olive oil & San Marzano plum tomatoes, garnished with pesto sauce & garlic crostini

Seafood salad with shrimp, calamari, octopus, and mussels in a house special lemon vinaigrette

Shrimp sautéed in a sweet balsamic chili sauce, served over garlic crostini

Prince Edward mussels sautéed in garlic, olive oil, white wine, served with garlic crostini

Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce

Classic little neck clams on the half shell stuffed with herbed bread crumbs and spices or Casino with the chef's special mix of red and green bell peppers and Italian bacon

Stuffed with a Bread crumb, Parmigiano cheese and sweet Italian sausage served in a San Marzano tomato sauce

Prosciutto, soppressata, homemade fresh mozzarella, tomato, aged provolone, fire roasted peppers, Sicilian Caponata

Thinly sliced raw filet mignon with basil pesto, topped with arugula and shaved Parmigiano

Ahi Sushi Grade tuna tartar served with seaweed salad, avocado & mango, finished with honey lime vinaigrette

Four jumbo shrimpfvgfg served with the chef's special cocktail sauce

Homemade fresh mozzarella, sliced vine-ripen tomatoes & roasted red peppers, drizzled with extra virgin olive oil, topped with fresh basil

Ditalini pasta and white kidney beans, pancetta prepared our special way

Fresh spring mix, cherry tomatoes, red onions & cucumbers tossed in Italian house vinaigrette

Romaine lettuce tossed in homemade Caesar dressing with croutons and shaved Parmigiano cheese

Baby field greens, sliced apples, walnuts, imported goat cheese, finished with truffle-walnut vinaigrette

Baby arugula, marinated tomatoes, fresh mozzarella, red onion, pine nuts, basil, prosciutto, balsamic glaze, first press extra virgin olive oil

Fresh clams sautéed with garlic, olive oil, Italian parsley, served in a white or red sauce over homemade Linguini

Homemade wide pasta sautéed with onions, Italian pancetta, extra virgin olive oil, fresh basil, and San Marzano plum tomato

Homemade fettuccini with sautéed onions, peas, shiitake mushrooms, prosciutto, shrimp, with a touch of tomato sauce, cream and Parmigiano cheese

Penne in delicate pink vodka sauce, prosciutto, fresh mozzarella, and cream

Grilled Portobello mushrooms, zucchini, eggplant, roasted red pepper, asparagus and kidney beans sautéed with whole wheat penne in a pesto sauce

Homemade gnocchi made with select potato, ricotta, flour, fresh herbs, with a sauce of garlic, fresh plum tomatoes, basil and wilted arugula

Rigatoni pasta with our homemade traditional Italian meat sauce

Little ear shaped pasta with sautéed broccoli rabe, cherry tomatoes, sweet Italian sausage, and shrimp in a garlic, olive oil, white wine sauce

Breast of chicken rolled & stuffed with prosciutto, roasted red peppers, spinach & Fontina cheese, served with Florentine ravioli, topped with a light tomato cream sauce, prosciutto & peas

Breast of chicken cutlet topped with tomato sauce, baked with mozzarella and Parmigiano cheese & served with homemade rigatoni

Bone-In chicken Sautéed with sweet Cherry peppers and Pork belly in a lemon, balsamic herb reduction served with roasted potatoes

Boneless chicken breast or veal scaloppini sautéed with berry capers, in a lemon, butter, white wine sauce served over homemade linguini

Grilled pork chop topped with artichoke hearts and onions, finished with a Thai chili reduction, served over mashed potatoes and spinach

12 oz. grilled Filet Mignon wrapped with pork belly bacon topped with a roasted shallot, porcini mushroom Brandy reduction served with roasted potato and seasonal vegetable

Aged center cut Black Angus natural fed N.Y. strip steak, pan seared & black pepper crusted, served with roasted garlic mashed potatoes, escarole, surrounded with baby Portobello mushrooms and a Madeira wine demiglaze reduction

Breaded veal cutlet pan fried and topped with tomato sauce, baked with mozzarella & Parmigiano cheeses & served with pasta

Tender milk-fed veal scaloppini sautéed with shallots & mushrooms in a Madeira wine demiglaze, topped with prosciutto di Parma, fresh mozzarella, & served with wilted baby spinach and potato of the day

Jumbo gulf shrimp sautéed with lemon, garlic, herbs and white wine, served over Parmigiano risotto

Pan seared jumbo scallops with sweet corn coulis served over butternut squash mashed potatoes & finished with crisp crumbled pancetta

Sautéed New Zealand mussels, scallops, shrimp, and clams, sautéed with garlic, extra virgin olive oil, fresh tomatoes, basil and white wine, served over linguini

Risotto with gulf shrimp, calamari, scallops, mussels & clams, finished with a touch of fresh tomato and cream

Lobster tail, shrimp, scallops, fresh fish, calamari, mussels and clams poached in alight clam and tomato broth over linguine

Jumbo shrimp and clams tossed in a light garlic tomato broth, with black olives, shitake mushrooms & wilted arugula, served over linguine

Pistachio encrusted Chilean Sea Bass served over wild mushrooms risotto, sautéed spinach and white truffle butter

Pan roasted organic Scottish salmon in a light tomato, garlic, extra virgin olive oil, Pantelleria capers, and basil, served with clams and mussels over linguine

Crabmeat encrusted filet of Tilapia served over a bed of julienne vegetables, finished with a carrot cream puree

Classic buffalo style chicken wings served with blue cheese dressing and celery sticks

Fried calamari, spicy or mild, in a Pomodoro sauce made with basil, extra virgin olive oil, plum tomatoes & garnished with garlic crostini

Eggplant rolled and stuffed with ricotta, mozzarella, and Parmigiano cheeses, baked in a light marinara sauce & topped with melted mozzarella

Prince Edward mussels sautéed in garlic, olive oil, white wine, served with garlic crostini

Served with roasted peppers and tomatoes, drizzled with extra virgin olive oil & balsamic vinaigrette

Ahi-grade tuna, thinly sliced and served over acapers, Gaeta olives Pesto Topped with Fresh arugula and shaved Parmigiano

Seafood salad made with shrimp, calamari, octopus & mussels in a house special Lemon vinaigrette

Pasta and white beans prepared our own special way

Traditional romaine lettuce tossed in our own homemade Caesar dressing

Fresh water shrimp served over mixed greens, cherry tomatoes, red onions, croutons, hearts of palm, drizzled with a lemon vinaigrette

Iceberg lettuce mixed with cilantro, pesto dressing, Monterey jack cheese, avocado & tomato. With chicken $10.95, Shrimp $11.95, Salmon $12.95

aby greens, sun-dried cherries, toasted pine nuts, fresh berries, hearts of palm, red onion and orange, drizzled with a raspberry vinaigrette dressing

Grilled salmon over fennel, mushrooms, baby greens salad, and shaved Parmigiano cheese, drizzled with a raspberry vinaigrette

Arugula tossed with fresh pears in a vinaigrette dressing, topped with shrimp and shaved Asiago cheese

Charcoal grilled 10 oz Black Angus beef burger, served on a Kaiser roll with lettuce, tomato, onions & French fries

Charcoal grilled 10 oz Black Angus beef burger, served on a Kaiser roll with lettuce, tomato, onions & French fries

Charcoal grilled chicken breast, Topped with fresh mozzarella and roasted red peppers drizzled in a balsamic dressing on a ciabattaRoll

Three homemade mini-meatball sandwiches, served in a Pomodoro sauce & topped with shredded mozzarella cheese

8oz Skirt steak topped with sautéed peppers, onions and provolone cheese served with French fries

Served on a Kaiser roll with lettuce, tomato, red onions and Remoulade sauce

Fresh cod dipped in a homemade batter, fried & served with lettuce, tomato; red onions and Tartar sauce on a Kaiser roll

Baked chicken cutlet breaded and topped with a marinara sauce, mozzarella&Parmigianocheese, served on a fresh Italian bread

Baked eggplant layered with a marinara sauce, Parmigiano&mozzarella cheese, served on a fresh Italian bread

Seasoned and blackened filet of Tilapia served with lettuce, tomato, red onions and Remoulade sauce, served on a Kaiser roll

Penne served with (spicy)Arrabiata sauce made with plum tomatoes, garlic, extra virgin olive oil, fresh basil, crushed red pepper & a touch of cream

Cheese Ravioli in a homemade San Marzano plum tomato sauce with meatballs topped with Parmigiano sauce

Grilled Portobello mushrooms, zucchini, eggplant, roasted red pepper, asparagus and kidney beans sautéed with whole wheat penne in a pesto sauce

Costa Rican filet of tilapia sautéed in butter, lemon, white wine, and capers, served over a bed of vegetable rice

Boneless chicken breast sautéed with roasted peppers & Portobello mushrooms in a balsamic demi-glaze

Fresh clams sautéed with garlic, olive oil, white wine and fresh herbs; served either in a white or a red sauce

Homemade Fettuccini pasta sautéed with Prosciutto, onions and shitake mushrooms in an Alfredo cream sauce

Jumbo shrimp sautéed in garlic and extra virgin olive oil served over sautéed escarole and cannellini beans