Restaurant 100 KM

Restaurant 100 KM highlights seasonal, locally sourced ingredients, from line-caught fish and duck to garden herbs, foraged mushrooms, and regional berries. Thoughtful accommodations for different diets, including vegan options, reflect a flexible kitchen. House-made items, such as granola and inventive seasonal desserts, add character. A comfortable dining room and screened porch overlook the river and surrounding hills, creating a tranquil setting for the meal.