Giorgio's Ristorante & Bar - Merrimack

Fresh, lightly floured fried calamari with lemon aioli and warm marinara.

Topped with spicy tomatoes & melted mozzarella, served with pita crisps.

Thinly sliced oven roasted lamb served open face on a pita with roasted tomatoes, onion, and tzatziki.

Crispy fried mozzarella risotto balls stuffed with braised beef, tossed in romano, and served on a bed of marinara and fresh basil pesto.

Light, fluffy crispy on the outside and moist heaven on the inside fritters made with local zucchini, sweet leeks, and snow crab.

Crispy fried, lean chicken meatballs served in a parmesan bowl with a few micro greens and creamy feta dipping sauce.

Fresh pei mussels simmered with rendered pancetta, lemon-wine, grape tomatoes and herbs.

Tender slowly braised boneless beef short ribs wrapped with forest mushrooms, caramelized onions and mozzarella in flaky filo and served over rich cracked peppercorn cream.

Pan seared calamari rings flamed with ouzo, tossed with basil pesto and layered with potato crisps.

Canellini beans, ditalini pasta, fresh vegetables and tender chicken

Creamy, local butternut squash, vegetable broth, greek yogurt and herb soup garnished with toasted pumpkin seeds.

Shaved fennel, vidalia onion, oranges and pomegranate seeds on an arugula and red cabbage salad with imported feta, toasted pumpkin seeds and a fig-balsamic-olive oil drizzle.

Mixed baby greens with a variety of fresh marinated vegetables, pepperoncini, kalamata olives, our el greco dressing and crumbled feta cheese.

Hearts of romaine with shaved parmesan, garlic-toasted croutons and house-made caesar dressing.

Baby mesclun greens, sliced strawberries, candied pecans and crispy fried goat cheese dressed in our honey-orange vinaigrette.

Brother costa's marinated steak tips, mushrooms, diced tomatoes, bleu cheese crumbles, and crisp greens topped with onion strings and your choice of dressing.

Greens piled high with chopped tomatoes, cucumber, avocado, roasted corn, bacon and egg, topped with crispy chicken pops and dressed with creamy feta.

Very good tomatoes, english cucumber, onion, bell peppers, olives, capers and imported feta, topped with olive oil and greek oregano.

Wild greens, spinach, butternut squash and imported feta filo pie, baked golden and sprinkled with sesame seeds

Baked with imported feta

Tomato, celery, capers, sweetened vinegar

Maria's eggplant caponata, tzatziki, and spicy hummus with pita chips

Handcut and tossed in lemon, oregano, and romano

Sushi grade tuna layered between avocado, cucumber and spicy tomato

Margarita, bloody mary, absinthe, citron-cracked pepper

Sweet roasted garlic cloves and a hearty tomato sauce baked with fresh mozzarella and sprinkled with chiffonade basil.

A garlic & herb oiled crust with roasted red peppers, artichokes, tomatoes, spinach, basil pesto, mozzarella & feta.

Roasted chicken, spicy tomatoes, red onion, mozzarella and reduced balsamic bbq sauce.

Stuffed pizza dough with prosciutto, pepperoni, sausage, basil, ample fresh ricotta and mozzarella. Served with a side of warm tomato sauce for dipping.

You will only find it here! Extra pepperoni and cheese pizza with fried hot sausage ravioli.

Prosciutto, fresh mozzarella and diced tomatoes, baked on grilled dough, topped with fresh arugula and shaved parmesan, and drizzled with balsamic and olive oil.

A-mazing autumn pizza combining sweet butternut squash, local apple wood smoked bacon, baby spinach and imported feta.

Slow cooked beef short ribs and maria's caponata baked with ample creamy mozzarella.

Choice of red sauce or a garlic & herb oil rubbed crust with our blend of cheeses. Toppings: pepperoni, italian sausage, bacon, meatball, prosciutto, roasted chicken, fresh mozzarella, ricotta, extra cheese, feta, crumbled bleu cheese, mushrooms, sliced red onions, roasted red peppers, green pepper, broccoli, artichokes, baby spinach, roasted garlic, kalamata olives, white anchovies, basil pesto

A skewer of marinated chicken and thick cut vegetables served with oregano oven roasted potatoes, hearty multi grain wild rice and tzatziki sauce.

Lots of seafood: shrimp, scallops, mussels, clams, and fresh fish slowly simmered with tomatoes, potatoes, onions, fennel, saffron, and leMon.

Slowly braised lamb shank with fresh herbs, tomatoes and root vegetables served on mushroom risotto and sprinkled with crispy fried parsnips and refreshing lemon gremolata.

Our healthiest entrée! Spice-rubbed atlantic salmon stacked with thick seared tomatoes, chunky hummus, and asparagus, drizzled with balsamic reduction & extra virgin olive oil.

We have partnered up with local fishermen to bring you the freshest fish daily prepared by our chefs using greek and italian cooking ingredients and technique.

Ground seasoned lamb strips, served over rice pilaf and roasted potato with juicy grilled roma tomatoes, shaved red onion with lots of parsley and greek yogurt cucumber-garlic sauce.

Fresh haddock baked with sweet oven dried tomatoes and imported aged parmesan served on top of creamy spinach risotto.

An assortment of grilled meats: t-bone lamb chop, sirloin steak and chicken breast, topped with rich tomato, red onion, pepperoni and oregano sauce and served with oven roasted potatoes.

My brother's famous sirloin tips marinated in our families' recipe with herbed potato and cheese "lasagna", crispy onion strings and seasonal vegetables.

Dusted house sirloin served over our shrimp and crab ravioli with grilled asparagus and roasted red bell pepper

Grilled domestic t-bone lamb chops served with a basket of greek fries, baked tomato, feta, and balsamic asparagus.

Honey-thyme glazed shrimp and scallop skewers served over creamy butternut squash risotto and topped with bacon rashers.

22oz cut of rib, marinated in blacking spices for at least 36 hours and grilled over open flame. Served with caramelized onion, mushroom, spinach, butternut squash and potato hash.

With local ingredients, homemade pasta, skill and passion we present you freshness!

Delicious shrimp and crabmeat filled ravioli tossed in roasted red bell pepper cream and served over grilled asparagus.

Local roasted butternut squash ravioli in sage brown butter with toasted pine nuts, golden raisins, and parmesan crisps.

Our mushroom ravioli tossed in mushroombasil- egg-cream sauce with wilted spinach, pancetta and parmesan.

Fresh little neck clams simmered with garlic, lemon, wine and herbs and tossed with fresh linguine.

Fresh, made daily and topped with melted mozzarella marinara; served with penne.

All the classics: eggplant parmesan, chicken parmesan, meatballs and lasagnasmothered with mozzarella and laid on our fresh tomato sauce.

Pan roasted chicken or veal topped with prosciutto and melted provolone, in a rich caramelized onion and mushroom marsala wine sauce with a side of penne.

Pan-roasted boneless chicken breast or tender veal medallions in a sauce of lemon, capers, artichokes, basil, white wine and butter served with a side of penne.

Fettuccini pasta tossed in our creamy alfredo sauce.

Shrimp and scallops in a garlic, white wine and basil sauce with tomatoes, baby spinach, kalamata olives and penne, topped with crumbled feta cheese.

Tender chicken breast sautéed with broccoli and tossed with ziti in our classic romano-garlic-butter sauce.

Fresh pasta sheets, ricotta, mozzarella, romano and aged parmesan, layered with our fresh tomato sauce and baked in our oven.

Your choice of pasta topped with our fresh marinara or spicy arrabiata tomato sauce.

Shrimp simmered in a spicy: tomato, crushed red pepper, garlic, feta, and mixed mushroom sauce and tossed with homemade linguine.

Extra large shrimp and roma tomatoes, in a garlic-lemon-butter "scampi" sauce tossed with linguine pasta.

An assortment of aged and fresh cheese stuffed ravioli with our marinara sauce.

the name means "pick-me-up" (metaphorically, "make me happy") and happy you will be with the sweetness of mascarpone, kahlua and espresso soaked and layered ladyfingers.

white chocolate bowl filled with rich flourless chocolate cake, chocolate mousse, crushed heath bar, cool caramel straws and fresh whipped cream.

layers of dark, moist chocolate cake drenched in spicy chocolate ganache and sprinkled with pomegranate seeds.

rich and velvety vanilla, white chocolate, and raspberry custard with a contrasting layer of burnt caramel.

local apples and salted caramel baked in flaky filo and served with ginger ice cream.

a wonderful combination of pumpkin and cream cheese over a chocolate praline center and ginger snap crust fired and served with spiced chocolate, caramel sauce and pistachio brittle.

flourless chocolate cake and mousse, crush heath bar and whipped cream.

local vanilla bean ice cream set on a chocolate macaroon and immersed in chocolate ganache.

choose any four.

your sassy selection of twelve dessert bites that's perfect for any celebration.

our tiramisu in a travel size package.

crispy chocolate covered cannoli shell filled with sweet ricotta.

a water based guilt free treat made from local cider and pomegranate juices.

jake's super premium chocolate ice cream folded with nutella.

rich and velvety vanilla and white chocolate custard with a contrasting layer of burnt caramel.

incredibly smooth and creamy topped with fresh whipped cream and nutmeg.

vodka, pineapple and passion fruit juices with fresh pineapple and strawberries...bring an aura of paradise

by far, the best espresso martini in the world!

the name means "pick-me-up" (metaphorically, "make me happy") and happy you will be with the sweetness of mascarpone, kahlua and espresso soaked and layered ladyfingers.

white chocolate bowl filled with rich flourless chocolate cake, chocolate mousse, crushed heath bar, cool caramel straws and fresh whipped cream.

layers of dark, moist chocolate cake drenched in spicy chocolate ganache and sprinkled with pomegranate seeds.

rich and velvety vanilla, white chocolate, and raspberry custard with a contrasting layer of burnt caramel.

local apples and salted caramel baked in flaky filo and served with ginger ice cream.

a wonderful combination of pumpkin and cream cheese over a chocolate praline center and ginger snap crust fired and served with spiced chocolate, caramel sauce and pistachio brittle.

flourless chocolate cake and mousse, crush heath bar and whipped cream.

local vanilla bean ice cream set on a chocolate macaroon and immersed in chocolate ganache.

choose any four.

your sassy selection of twelve dessert bites that's perfect for any celebration.

our tiramisu in a travel size package.

crispy chocolate covered cannoli shell filled with sweet ricotta.

a water based guilt free treat made from local cider and pomegranate juices.

jake's super premium chocolate ice cream folded with nutella.

rich and velvety vanilla and white chocolate custard with a contrasting layer of burnt caramel.

incredibly smooth and creamy topped with fresh whipped cream and nutmeg.

vodka, pineapple and passion fruit juices with fresh pineapple and strawberries...bring an aura of paradise

by far, the best espresso martini in the world!

Fresh, lightly floured fried calamari with lemon aioli and warm marinara.

Topped with spicy tomatoes melted mozzarella, served with pita crisps.

Thinly sliced oven roasted lamb served open face on a pita with roasted tomatoes, onion, and tzatziki.

Crispy fried mozzarella risotto balls stuffed with braised beef, tossed in romano, and served on a bed of marinara and fresh basil pesto.

Light, fluffy crispy on the outside and moist heaven on the inside fritters made with local zucchini, sweet leeks, and snow crab.

Crispy fried, lean chicken meatballs served in a parmesan bowl with a few micro greens and creamy feta dipping sauce.

Fresh pei mussels simmered with rendered pancetta, lemon-wine, grape tomatoes and herbs.

Tender slowly braised boneless beef short ribs wrapped with forest mushrooms, caramelized onions and mozzarella in flaky filo and served over rich cracked peppercorn cream.

Pan seared calamari rings flamed with ouzo, tossed with basil pesto and layered with potato crisps.

Canellini beans, ditalini pasta, fresh vegetables and tender chicken.

Creamy, local butternut squash, vegetable broth, greek yogurt and herb soup garnished with toasted pumpkin seeds.

Shaved fennel, vidalia onion, oranges and pomegranate seeds on an arugula and red cabbage salad with imported feta, toasted pumpkin seeds and a fig-balsamic-olive oil drizzle.

Mixed baby greens with a variety of fresh marinated vegetables, pepperoncini, kalamata olives, our el greco dressing and crumbled feta cheese.

Hearts of romaine with shaved parmesan, garlic-toasted croutons and house-made caesar dressing.

Baby mesclun greens, sliced strawberries, candied pecans and crispy fried goat cheese dressed in our honey-orange vinaigrette.

Brother costa's marinated steak tips, mushrooms, diced tomatoes, bleu cheese crumbles, and crisp greens topped with onion strings and your choice of dressing.

Greens piled high with chopped tomatoes, cucumber, avocado, roasted corn, bacon and egg, topped with crispy chicken pops and dressed with creamy feta.

Very good tomatoes, english cucumber, onion, bell peppers, olives, capers and imported feta, topped with olive oil and greek oregano.

Wild greens, spinach, butternut squash and imported feta filo pie, baked golden and sprinkled with sesame seeds

Baked with imported feta

Tomato, celery, capers, sweetened vinegar

Maria's eggplant caponata, tzatziki, and spicy hummus with pita chips

Handcut and tossed in lemon, oregano, and romano

Sushi grade tuna layered between avocado, cucumber and spicy tomato.

Margarita, bloody mary, absinthe, citron-cracked pepper.

Raw bar selection for two

Raw bar selection for four

Sweet roasted garlic cloves and a hearty tomato sauce baked with fresh mozzarella and sprinkled with chiffonade basil.

A garlic herb oiled crust with roasted red peppers, artichokes, tomatoes, spinach, basil pesto, mozzarella feta.

Roasted chicken, spicy tomatoes, red onion, mozzarella and reduced balsamic bbq sauce.

Stuffed pizza dough with prosciutto, pepperoni, sausage, basil, ample fresh ricotta and mozzarella. Served with a side of warm tomato sauce for dipping.

You will only find it here! Extra pepperoni and cheese pizza with fried hot sausage ravioli.

Prosciutto, fresh mozzarella and diced tomatoes, baked on grilled dough, topped with fresh arugula and shaved parmesan, and drizzled with balsamic and olive oil.

A-mazing autumn pizza combining sweet butternut squash, local apple wood smoked bacon, baby spinach and imported feta.

Slow cooked beef short ribs and maria's caponata baked with ample creamy mozzarella.

Toppings: pepperoni, italian sausage, bacon, meatball, prosciutto, roasted chicken, fresh mozzarella, ricotta, extra cheese, feta, crumbled bleu cheese, mushrooms, sliced red onions, roasted red peppers, green pepper, broccoli, artichokes, baby spinach, roasted garlic, kalamata olives, white anchovies, basil pesto )

Mixed baby greens with a variety of fresh marinated vegetables, pepperoncini, kalamata olives, our el greco dressing and crumbled feta cheese.

Hearts of romaine with shaved parmesan, garlic-toasted croutons and house-made caesar dressing.

Canellini beans, ditalini pasta, fresh vegetables and tender chicken soup.

Roasted chicken, apples, walnuts, and grapes tossed in sweet-citrus-mayo and served on a roll with crisp lettuce.

Italian favorites baked with an enormous amount of melted mozzarella and messy tomato sauce.

Classic freshly made tuna salad smothered in provolone with lettuce, tomatoes, onion and crushed red cherry peppers and drizzled with reduced balsamic vinegar.

Fettuccini pasta tossed in our creamy alfredo sauce.

Vine ripened tomatoes stuffed with rice and herbs, baked with potatoes and olive oil.

Sweet roasted garlic cloves and a hearty tomato sauce baked withfresh mozzarella and sprinkled with chiffonade basil.

Spinach, chard, butternut squash and feta pie baked in crispy fillo.

Bacon, lettuce, spicy tomatoes and smoked turkey breast wrapped with a creamy pesto mayonnaise in a warm tomato wrap.

Grilled chicken breast tossed with marinated vegetables, baby greens, kalamata olives and pepperoncini and our el greco dressing.

Thinly sliced oven roasted lamb wrapped in a traditional pita with roasted tomatoes, red onions, and tzatziki sauce.

Grilled marinated chicken with roasted red peppers, prosciutto and provolone, drizzled with good olive oil and reduced balsamic vinegar.

Chunky hummus, spicy tomatoes, cucumbers, kalamata olives, feta and tuscan greens.

Grilled chicken with creamy feta dressing, tomatoes, lettuce and a bit of shaved red onion wrapped in a greek pocket-less pita.

Our healthiest entrée! Spice-rubbed atlantic salmon stacked with thick seared tomatoes, chunky hummus, and asparagus, drizzled with balsamic reduction extra virgin olive oil.

A skewer of marinated chicken and thick cut vegetables served with oregano oven roasted potatoes, hearty multi grain wild rice and tzatziki sauce.

My brother's famous sirloin tips marinated in our families' recipe with herbed potato and cheese "lasagna", crispy onion strings and seasonal vegetables.

Honey-thyme glazed shrimp and scallop skewers served over creamy butternut squash risotto and topped with bacon rashers.

Fresh haddock baked with sweet oven dried tomatoes and imported aged parmesan served on top of creamy spinach risotto.

Ground seasoned lamb strips, served over rice pilaf and roasted potato with juicy grilled roma tomatoes, shaved red onion with lots of parsley and greek yogurt cucumber-garlic sauce.

Delicious shrimp and crabmeat filled ravioli tossed in roasted red bell pepper cream and served over grilled asparagus.

Our mushroom ravioli tossed in mushroombasil- egg-cream sauce with wilted spinach, pancetta and parmesan.

Local roasted butternut squash ravioli in sage brown butter with toasted pine nuts, golden raisins, and parmesan crisps.

Fresh, made daily and topped with melted mozzarella marinara; served with penne pasta.

Pan roasted chicken topped with prosciutto and provolone, in a rich caramelized onion and mushroom marsala wine sauce and a side of penne pasta.

Pan-roasted chicken breast in a sauce of lemon, capers, artichokes, basil, white wine and butter served with a side of penne pasta.

Fettuccini pasta tossed in our creamy alfredo sauce.

Shrimp and scallops in a garlic, white wine and basil sauce with tomatoes, spinach, kalamata olives and penne, topped with crumbled feta cheese.

Fresh pasta sheets, ricotta, mozzarella, romano and aged parmesan, layered with our fresh tomato sauce and baked in our oven.

Shrimp simmered in a spicy tomato, crushed red pepper, garlic, feta, and mixed mushroom sauce and tossed with homemade linguine.

Extra large shrimp and roma tomatoes, in a garlic-lemon-butter "scampi" saucetossed with linguine pasta.

An assortment of aged and fresh cheese stuffed ravioli with our marinara sauce.

Tender chicken breast sautéed with broccoli and tossed with ziti in our classic romano-garlic-butter sauce.

Your choice of pasta topped with our fresh marinara or spicy arrabiata tomato sauce.

Fresh, lightly floured fried calamari with lemon aioli and warm marinara.

Topped with spicy tomatoes melted mozzarella, served with pita crisps.

Thinly sliced oven roasted lamb served open face on a pita with roasted tomatoes, onion, and tzatziki.

Crispy fried mozzarella risotto balls stuffed with braised beef, tossed in romano, and served on a bed of marinara and fresh basil pesto.

Light, fluffy crispy on the outside and moist heaven on the inside fritters made with local zucchini, sweet leeks, and snow crab.

Crispy fried, lean chicken meatballs served in a parmesan bowl with a few micro greens and creamy feta dipping sauce.

Fresh pei mussels simmered with rendered pancetta, lemon-wine, grape tomatoes and herbs.

Tender slowly braised boneless beef short ribs wrapped with forest mushrooms, caramelized onions and mozzarella in flaky filo and served over rich cracked peppercorn cream.

Pan seared calamari rings flamed with ouzo, tossed with basil pesto and layered with potato crisps.

Canellini beans, ditalini pasta, fresh vegetables and tender chicken

Creamy, local butternut squash, vegetable broth, greek yogurt and herb soup garnished with toasted pumpkin seeds.

Shaved fennel, vidalia onion, oranges and pomegranate seeds on an arugula and red cabbage salad with imported feta, toasted pumpkin seeds and a fig-balsamic-olive oil drizzle.

Mixed baby greens with a variety of fresh marinated vegetables, pepperoncini, kalamata olives, our el greco dressing and crumbled feta cheese.

Hearts of romaine with shaved parmesan, garlic-toasted croutons and house-made caesar dressing.

Baby mesclun greens, sliced strawberries, candied pecans and crispy fried goat cheese dressed in our honey-orange vinaigrette.

Brother costa's marinated steak tips, mushrooms, diced tomatoes, bleu cheese crumbles, and crisp greens topped with onion strings and your choice of dressing.

Greens piled high with chopped tomatoes, cucumber, avocado, roasted corn, bacon and egg, topped with crispy chicken pops and dressed with creamy feta.

Very good tomatoes, english cucumber, onion, bell peppers, olives, capers and imported feta, topped with olive oil and greek oregano.

Wild greens, spinach, butternut squash and imported feta filo pie, baked golden and sprinkled with sesame seeds

Baked with imported feta

Tomato, celery, capers, sweetened vinegar

Maria's eggplant caponata, tzatziki, and spicy hummus with pita chips

Handcut and tossed in lemon, oregano, and romano

Sushi grade tuna layered between avocado, cucumber and spicy tomato

Margarita, bloody mary, absinthe, citron-cracked pepper

Sweet roasted garlic cloves and a hearty tomato sauce baked with fresh mozzarella and sprinkled with chiffonade basil.

A garlic herb oiled crust with roasted red peppers, artichokes, tomatoes, spinach, basil pesto, mozzarella feta.

Roasted chicken, spicy tomatoes, red onion, mozzarella and reduced balsamic bbq sauce.

Stuffed pizza dough with prosciutto, pepperoni, sausage, basil, ample fresh ricotta and mozzarella. Served with a side of warm tomato sauce for dipping.

You will only find it here! Extra pepperoni and cheese pizza with fried hot sausage ravioli.

Prosciutto, fresh mozzarella and diced tomatoes, baked on grilled dough, topped with fresh arugula and shaved parmesan, and drizzled with balsamic and olive oil.

A-mazing autumn pizza combining sweet butternut squash, local apple wood smoked bacon, baby spinach and imported feta.

Slow cooked beef short ribs and maria's caponata baked with ample creamy mozzarella.

Choice of red sauce or a garlic herb oil rubbed crust with our blend of cheeses. Toppings: pepperoni, italian sausage, bacon, meatball, prosciutto, roasted chicken, fresh mozzarella, ricotta, extra cheese, feta, crumbled bleu cheese, mushrooms, sliced red onions, roasted red peppers, green pepper, broccoli, artichokes, baby spinach, roasted garlic, kalamata olives, white anchovies, basil pesto

A skewer of marinated chicken and thick cut vegetables served with oregano oven roasted potatoes, hearty multi grain wild rice and tzatziki sauce.

Lots of seafood: shrimp, scallops, mussels, clams, and fresh fish slowly simmered with tomatoes, potatoes, onions, fennel, saffron, and leMon.

Slowly braised lamb shank with fresh herbs, tomatoes and root vegetables served on mushroom risotto and sprinkled with crispy fried parsnips and refreshing lemon gremolata.

Our healthiest entrée! Spice-rubbed atlantic salmon stacked with thick seared tomatoes, chunky hummus, and asparagus, drizzled with balsamic reduction extra virgin olive oil.

We have partnered up with local fishermen to bring you the freshest fish daily prepared by our chefs using greek and italian cooking ingredients and technique.

Ground seasoned lamb strips, served over rice pilaf and roasted potato with juicy grilled roma tomatoes, shaved red onion with lots of parsley and greek yogurt cucumber-garlic sauce.

Fresh haddock baked with sweet oven dried tomatoes and imported aged parmesan served on top of creamy spinach risotto.

An assortment of grilled meats: t-bone lamb chop, sirloin steak and chicken breast, topped with rich tomato, red onion, pepperoni and oregano sauce and served with oven roasted potatoes.

My brother's famous sirloin tips marinated in our families' recipe with herbed potato and cheese "lasagna", crispy onion strings and seasonal vegetables.

Dusted house sirloin served over our shrimp and crab ravioli with grilled asparagus and roasted red bell pepper

Grilled domestic t-bone lamb chops served with a basket of greek fries, baked tomato, feta, and balsamic asparagus.

Honey-thyme glazed shrimp and scallop skewers served over creamy butternut squash risotto and topped with bacon rashers.

22oz cut of rib, marinated in blacking spices for at least 36 hours and grilled over open flame. Served with caramelized onion, mushroom, spinach, butternut squash and potato hash.

With local ingredients, homemade pasta, skill and passion we present you freshness!

Delicious shrimp and crabmeat filled ravioli tossed in roasted red bell pepper cream and served over grilled asparagus.

Local roasted butternut squash ravioli in sage brown butter with toasted pine nuts, golden raisins, and parmesan crisps.

Our mushroom ravioli tossed in mushroombasil- egg-cream sauce with wilted spinach, pancetta and parmesan.

Fresh little neck clams simmered with garlic, lemon, wine and herbs and tossed with fresh linguine.

Fresh, made daily and topped with melted mozzarella marinara; served with penne.

All the classics: eggplant parmesan, chicken parmesan, meatballs and lasagnasmothered with mozzarella and laid on our fresh tomato sauce.

Pan roasted chicken or veal topped with prosciutto and melted provolone, in a rich caramelized onion and mushroom marsala wine sauce with a side of penne.

Pan-roasted boneless chicken breast or tender veal medallions in a sauce of lemon, capers, artichokes, basil, white wine and butter served with a side of penne.

Fettuccini pasta tossed in our creamy alfredo sauce.

Shrimp and scallops in a garlic, white wine and basil sauce with tomatoes, baby spinach, kalamata olives and penne, topped with crumbled feta cheese.

Tender chicken breast sautéed with broccoli and tossed with ziti in our classic romano-garlic-butter sauce.

Fresh pasta sheets, ricotta, mozzarella, romano and aged parmesan, layered with our fresh tomato sauce and baked in our oven.

Your choice of pasta topped with our fresh marinara or spicy arrabiata tomato sauce.

Shrimp simmered in a spicy: tomato, crushed red pepper, garlic, feta, and mixed mushroom sauce and tossed with homemade linguine.

Extra large shrimp and roma tomatoes, in a garlic-lemon-butter "scampi" sauce tossed with linguine pasta.

An assortment of aged and fresh cheese stuffed ravioli with our marinara sauce.

the name means "pick-me-up" (metaphorically, "make me happy") and happy you will be with the sweetness of mascarpone, kahlua and espresso soaked and layered ladyfingers.

white chocolate bowl filled with rich flourless chocolate cake, chocolate mousse, crushed heath bar, cool caramel straws and fresh whipped cream.

layers of dark, moist chocolate cake drenched in spicy chocolate ganache and sprinkled with pomegranate seeds.

rich and velvety vanilla, white chocolate, and raspberry custard with a contrasting layer of burnt caramel.

local apples and salted caramel baked in flaky filo and served with ginger ice cream.

a wonderful combination of pumpkin and cream cheese over a chocolate praline center and ginger snap crust fired and served with spiced chocolate, caramel sauce and pistachio brittle.

flourless chocolate cake and mousse, crush heath bar and whipped cream.

local vanilla bean ice cream set on a chocolate macaroon and immersed in chocolate ganache.

choose any four.

your sassy selection of twelve dessert bites that's perfect for any celebration.

our tiramisu in a travel size package.

crispy chocolate covered cannoli shell filled with sweet ricotta.

a water based guilt free treat made from local cider and pomegranate juices.

jake's super premium chocolate ice cream folded with nutella.

rich and velvety vanilla and white chocolate custard with a contrasting layer of burnt caramel.

incredibly smooth and creamy topped with fresh whipped cream and nutmeg.

vodka, pineapple and passion fruit juices with fresh pineapple and strawberries...bring an aura of paradise

by far, the best espresso martini in the world!

Fresh, lightly floured fried calamari with lemon aioli and warm marinara.

Topped with spicy tomatoes & melted mozzarella, served with pita crisps.

Thinly sliced oven roasted lamb served open face on a pita with roasted tomatoes, onion, and tzatziki.

Crispy fried mozzarella risotto balls stuffed with braised beef, tossed in romano, and served on a bed of marinara and fresh basil pesto.

Light, fluffy crispy on the outside and moist heaven on the inside fritters made with local zucchini, sweet leeks, and snow crab.

Crispy fried, lean chicken meatballs served in a parmesan bowl with a few micro greens and creamy feta dipping sauce.

Fresh pei mussels simmered with rendered pancetta, lemon-wine, grape tomatoes and herbs.

Tender slowly braised boneless beef short ribs wrapped with forest mushrooms, caramelized onions and mozzarella in flaky filo and served over rich cracked peppercorn cream.

Pan seared calamari rings flamed with ouzo, tossed with basil pesto and layered with potato crisps.

Canellini beans, ditalini pasta, fresh vegetables and tender chicken.

Creamy, local butternut squash, vegetable broth, greek yogurt and herb soup garnished with toasted pumpkin seeds.

Shaved fennel, vidalia onion, oranges and pomegranate seeds on an arugula and red cabbage salad with imported feta, toasted pumpkin seeds and a fig-balsamic-olive oil drizzle.

Mixed baby greens with a variety of fresh marinated vegetables, pepperoncini, kalamata olives, our el greco dressing and crumbled feta cheese.

Hearts of romaine with shaved parmesan, garlic-toasted croutons and house-made caesar dressing.

Baby mesclun greens, sliced strawberries, candied pecans and crispy fried goat cheese dressed in our honey-orange vinaigrette.

Brother costa's marinated steak tips, mushrooms, diced tomatoes, bleu cheese crumbles, and crisp greens topped with onion strings and your choice of dressing.

Greens piled high with chopped tomatoes, cucumber, avocado, roasted corn, bacon and egg, topped with crispy chicken pops and dressed with creamy feta.

Very good tomatoes, english cucumber, onion, bell peppers, olives, capers and imported feta, topped with olive oil and greek oregano.

Wild greens, spinach, butternut squash and imported feta filo pie, baked golden and sprinkled with sesame seeds

Baked with imported feta

Tomato, celery, capers, sweetened vinegar

Maria's eggplant caponata, tzatziki, and spicy hummus with pita chips

Handcut and tossed in lemon, oregano, and romano

Sushi grade tuna layered between avocado, cucumber and spicy tomato.

Margarita, bloody mary, absinthe, citron-cracked pepper.

Raw bar selection for two

Raw bar selection for four

Sweet roasted garlic cloves and a hearty tomato sauce baked with fresh mozzarella and sprinkled with chiffonade basil.

A garlic & herb oiled crust with roasted red peppers, artichokes, tomatoes, spinach, basil pesto, mozzarella & feta.

Roasted chicken, spicy tomatoes, red onion, mozzarella and reduced balsamic bbq sauce.

Stuffed pizza dough with prosciutto, pepperoni, sausage, basil, ample fresh ricotta and mozzarella. Served with a side of warm tomato sauce for dipping.

You will only find it here! Extra pepperoni and cheese pizza with fried hot sausage ravioli.

Prosciutto, fresh mozzarella and diced tomatoes, baked on grilled dough, topped with fresh arugula and shaved parmesan, and drizzled with balsamic and olive oil.

A-mazing autumn pizza combining sweet butternut squash, local apple wood smoked bacon, baby spinach and imported feta.

Slow cooked beef short ribs and maria's caponata baked with ample creamy mozzarella.

Toppings: pepperoni, italian sausage, bacon, meatball, prosciutto, roasted chicken, fresh mozzarella, ricotta, extra cheese, feta, crumbled bleu cheese, mushrooms, sliced red onions, roasted red peppers, green pepper, broccoli, artichokes, baby spinach, roasted garlic, kalamata olives, white anchovies, basil pesto )

Mixed baby greens with a variety of fresh marinated vegetables, pepperoncini, kalamata olives, our el greco dressing and crumbled feta cheese.

Hearts of romaine with shaved parmesan, garlic-toasted croutons and house-made caesar dressing.

Canellini beans, ditalini pasta, fresh vegetables and tender chicken soup.

Roasted chicken, apples, walnuts, and grapes tossed in sweet-citrus-mayo and served on a roll with crisp lettuce.

Italian favorites baked with an enormous amount of melted mozzarella and messy tomato sauce.

Classic freshly made tuna salad smothered in provolone with lettuce, tomatoes, onion and crushed red cherry peppers and drizzled with reduced balsamic vinegar.

Fettuccini pasta tossed in our creamy alfredo sauce.

Vine ripened tomatoes stuffed with rice and herbs, baked with potatoes and olive oil.

Sweet roasted garlic cloves and a hearty tomato sauce baked withfresh mozzarella and sprinkled with chiffonade basil.

Spinach, chard, butternut squash and feta pie baked in crispy fillo.

Bacon, lettuce, spicy tomatoes and smoked turkey breast wrapped with a creamy pesto mayonnaise in a warm tomato wrap.

Grilled chicken breast tossed with marinated vegetables, baby greens, kalamata olives and pepperoncini and our el greco dressing.

Thinly sliced oven roasted lamb wrapped in a traditional pita with roasted tomatoes, red onions, and tzatziki sauce.

Grilled marinated chicken with roasted red peppers, prosciutto and provolone, drizzled with good olive oil and reduced balsamic vinegar.

Chunky hummus, spicy tomatoes, cucumbers, kalamata olives, feta and tuscan greens.

Grilled chicken with creamy feta dressing, tomatoes, lettuce and a bit of shaved red onion wrapped in a greek pocket-less pita.

Our healthiest entrée! Spice-rubbed atlantic salmon stacked with thick seared tomatoes, chunky hummus, and asparagus, drizzled with balsamic reduction & extra virgin olive oil.

A skewer of marinated chicken and thick cut vegetables served with oregano oven roasted potatoes, hearty multi grain wild rice and tzatziki sauce.

My brother's famous sirloin tips marinated in our families' recipe with herbed potato and cheese "lasagna", crispy onion strings and seasonal vegetables.

Honey-thyme glazed shrimp and scallop skewers served over creamy butternut squash risotto and topped with bacon rashers.

Fresh haddock baked with sweet oven dried tomatoes and imported aged parmesan served on top of creamy spinach risotto.

Ground seasoned lamb strips, served over rice pilaf and roasted potato with juicy grilled roma tomatoes, shaved red onion with lots of parsley and greek yogurt cucumber-garlic sauce.

Delicious shrimp and crabmeat filled ravioli tossed in roasted red bell pepper cream and served over grilled asparagus.

Our mushroom ravioli tossed in mushroombasil- egg-cream sauce with wilted spinach, pancetta and parmesan.

Local roasted butternut squash ravioli in sage brown butter with toasted pine nuts, golden raisins, and parmesan crisps.

Fresh, made daily and topped with melted mozzarella marinara; served with penne pasta.

Pan roasted chicken topped with prosciutto and provolone, in a rich caramelized onion and mushroom marsala wine sauce and a side of penne pasta.

Pan-roasted chicken breast in a sauce of lemon, capers, artichokes, basil, white wine and butter served with a side of penne pasta.

Fettuccini pasta tossed in our creamy alfredo sauce.

Shrimp and scallops in a garlic, white wine and basil sauce with tomatoes, spinach, kalamata olives and penne, topped with crumbled feta cheese.

Fresh pasta sheets, ricotta, mozzarella, romano and aged parmesan, layered with our fresh tomato sauce and baked in our oven.

Shrimp simmered in a spicy tomato, crushed red pepper, garlic, feta, and mixed mushroom sauce and tossed with homemade linguine.

Extra large shrimp and roma tomatoes, in a garlic-lemon-butter "scampi" saucetossed with linguine pasta.

An assortment of aged and fresh cheese stuffed ravioli with our marinara sauce.

Tender chicken breast sautéed with broccoli and tossed with ziti in our classic romano-garlic-butter sauce.

Your choice of pasta topped with our fresh marinara or spicy arrabiata tomato sauce.

Fresh, lightly floured fried calamari with lemon aioli and warm marinara.

Topped with spicy tomatoes & melted mozzarella, served with pita crisps.

Thinly sliced oven roasted lamb served open face on a pita with roasted tomatoes, onion, and tzatziki.

Crispy fried mozzarella risotto balls stuffed with braised beef, tossed in romano, and served on a bed of marinara and fresh basil pesto.

Light, fluffy crispy on the outside and moist heaven on the inside fritters made with local zucchini, sweet leeks, and snow crab.

Crispy fried, lean chicken meatballs served in a parmesan bowl with a few micro greens and creamy feta dipping sauce.

Fresh pei mussels simmered with rendered pancetta, lemon-wine, grape tomatoes and herbs.

Tender slowly braised boneless beef short ribs wrapped with forest mushrooms, caramelized onions and mozzarella in flaky filo and served over rich cracked peppercorn cream.

Pan seared calamari rings flamed with ouzo, tossed with basil pesto and layered with potato crisps.

Canellini beans, ditalini pasta, fresh vegetables and tender chicken

Creamy, local butternut squash, vegetable broth, greek yogurt and herb soup garnished with toasted pumpkin seeds.

Shaved fennel, vidalia onion, oranges and pomegranate seeds on an arugula and red cabbage salad with imported feta, toasted pumpkin seeds and a fig-balsamic-olive oil drizzle.

Mixed baby greens with a variety of fresh marinated vegetables, pepperoncini, kalamata olives, our el greco dressing and crumbled feta cheese.

Hearts of romaine with shaved parmesan, garlic-toasted croutons and house-made caesar dressing.

Baby mesclun greens, sliced strawberries, candied pecans and crispy fried goat cheese dressed in our honey-orange vinaigrette.

Brother costa's marinated steak tips, mushrooms, diced tomatoes, bleu cheese crumbles, and crisp greens topped with onion strings and your choice of dressing.

Greens piled high with chopped tomatoes, cucumber, avocado, roasted corn, bacon and egg, topped with crispy chicken pops and dressed with creamy feta.

Very good tomatoes, english cucumber, onion, bell peppers, olives, capers and imported feta, topped with olive oil and greek oregano.

Wild greens, spinach, butternut squash and imported feta filo pie, baked golden and sprinkled with sesame seeds

Baked with imported feta

Tomato, celery, capers, sweetened vinegar

Maria's eggplant caponata, tzatziki, and spicy hummus with pita chips

Handcut and tossed in lemon, oregano, and romano

Sushi grade tuna layered between avocado, cucumber and spicy tomato

Margarita, bloody mary, absinthe, citron-cracked pepper

Sweet roasted garlic cloves and a hearty tomato sauce baked with fresh mozzarella and sprinkled with chiffonade basil.

A garlic & herb oiled crust with roasted red peppers, artichokes, tomatoes, spinach, basil pesto, mozzarella & feta.

Roasted chicken, spicy tomatoes, red onion, mozzarella and reduced balsamic bbq sauce.

Stuffed pizza dough with prosciutto, pepperoni, sausage, basil, ample fresh ricotta and mozzarella. Served with a side of warm tomato sauce for dipping.

You will only find it here! Extra pepperoni and cheese pizza with fried hot sausage ravioli.

Prosciutto, fresh mozzarella and diced tomatoes, baked on grilled dough, topped with fresh arugula and shaved parmesan, and drizzled with balsamic and olive oil.

A-mazing autumn pizza combining sweet butternut squash, local apple wood smoked bacon, baby spinach and imported feta.

Slow cooked beef short ribs and maria's caponata baked with ample creamy mozzarella.

Choice of red sauce or a garlic & herb oil rubbed crust with our blend of cheeses. Toppings: pepperoni, italian sausage, bacon, meatball, prosciutto, roasted chicken, fresh mozzarella, ricotta, extra cheese, feta, crumbled bleu cheese, mushrooms, sliced red onions, roasted red peppers, green pepper, broccoli, artichokes, baby spinach, roasted garlic, kalamata olives, white anchovies, basil pesto

A skewer of marinated chicken and thick cut vegetables served with oregano oven roasted potatoes, hearty multi grain wild rice and tzatziki sauce.

Lots of seafood: shrimp, scallops, mussels, clams, and fresh fish slowly simmered with tomatoes, potatoes, onions, fennel, saffron, and leMon.

Slowly braised lamb shank with fresh herbs, tomatoes and root vegetables served on mushroom risotto and sprinkled with crispy fried parsnips and refreshing lemon gremolata.

Our healthiest entrée! Spice-rubbed atlantic salmon stacked with thick seared tomatoes, chunky hummus, and asparagus, drizzled with balsamic reduction & extra virgin olive oil.

We have partnered up with local fishermen to bring you the freshest fish daily prepared by our chefs using greek and italian cooking ingredients and technique.

Ground seasoned lamb strips, served over rice pilaf and roasted potato with juicy grilled roma tomatoes, shaved red onion with lots of parsley and greek yogurt cucumber-garlic sauce.

Fresh haddock baked with sweet oven dried tomatoes and imported aged parmesan served on top of creamy spinach risotto.

An assortment of grilled meats: t-bone lamb chop, sirloin steak and chicken breast, topped with rich tomato, red onion, pepperoni and oregano sauce and served with oven roasted potatoes.

My brother's famous sirloin tips marinated in our families' recipe with herbed potato and cheese "lasagna", crispy onion strings and seasonal vegetables.

Dusted house sirloin served over our shrimp and crab ravioli with grilled asparagus and roasted red bell pepper

Grilled domestic t-bone lamb chops served with a basket of greek fries, baked tomato, feta, and balsamic asparagus.

Honey-thyme glazed shrimp and scallop skewers served over creamy butternut squash risotto and topped with bacon rashers.

22oz cut of rib, marinated in blacking spices for at least 36 hours and grilled over open flame. Served with caramelized onion, mushroom, spinach, butternut squash and potato hash.

With local ingredients, homemade pasta, skill and passion we present you freshness!

Delicious shrimp and crabmeat filled ravioli tossed in roasted red bell pepper cream and served over grilled asparagus.

Local roasted butternut squash ravioli in sage brown butter with toasted pine nuts, golden raisins, and parmesan crisps.

Our mushroom ravioli tossed in mushroombasil- egg-cream sauce with wilted spinach, pancetta and parmesan.

Fresh little neck clams simmered with garlic, lemon, wine and herbs and tossed with fresh linguine.

Fresh, made daily and topped with melted mozzarella marinara; served with penne.

All the classics: eggplant parmesan, chicken parmesan, meatballs and lasagnasmothered with mozzarella and laid on our fresh tomato sauce.

Pan roasted chicken or veal topped with prosciutto and melted provolone, in a rich caramelized onion and mushroom marsala wine sauce with a side of penne.

Pan-roasted boneless chicken breast or tender veal medallions in a sauce of lemon, capers, artichokes, basil, white wine and butter served with a side of penne.

Fettuccini pasta tossed in our creamy alfredo sauce.

Shrimp and scallops in a garlic, white wine and basil sauce with tomatoes, baby spinach, kalamata olives and penne, topped with crumbled feta cheese.

Tender chicken breast sautéed with broccoli and tossed with ziti in our classic romano-garlic-butter sauce.

Fresh pasta sheets, ricotta, mozzarella, romano and aged parmesan, layered with our fresh tomato sauce and baked in our oven.

Your choice of pasta topped with our fresh marinara or spicy arrabiata tomato sauce.

Shrimp simmered in a spicy: tomato, crushed red pepper, garlic, feta, and mixed mushroom sauce and tossed with homemade linguine.

Extra large shrimp and roma tomatoes, in a garlic-lemon-butter "scampi" sauce tossed with linguine pasta.

An assortment of aged and fresh cheese stuffed ravioli with our marinara sauce.